The sauce really kicks things up so its a fun addition, but great without as well if strapped for time. Did you watch the Super Bowl last night? Ingredients Scale For Greek lemon Chicken 1 chicken (1.1kg), cut into 8 portions ( 40 ounces) 1 clove of garlic juice of 3 medium lemons 1 tsp white wine vinegar 4 - 5 tbsps extra virgin olive oil 1 tsp peppercorns 1 tsp dry oregano Now, the feta. Have the best week:) xTieghan, Amazing! But I think you need at least a little romaine for a nice refreshing crunch. So Im using whats in my freezer, my pantry, and ordering fresh herbs online. Hi Gina, Im Tieghan, the recipes youll find here are inspired by the people and places I love most. The two main ingredients are the roasted lemon slices and the garlic, but the olives are super important too. Made this last nightFABULOUS!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Chicken so plump and moist and really tasty. Wonderful!! Happy Wednesday! Looking for othereasydinners? Your recipe didnt include how much chicken to use or what type (chicken thighs, chicken breasts, etc). Add the broth, kale, and 2 tablespoons lemon juice. Butcher Box chicken from the freezer, asparagus from the fridge, and potatoes plus mustard from the pantry. Hi Wendy, One Skillet Greek Meatballs and Lemon Butter Orzo. Ive made it twice. You all know I love cozy comfort food more than anything. Onto the vinaigrette, I went with something a little different. Hey Madonna, It really brightens the table on a cold winter day! I almost turned to pasta. The accuracy of the nutritional information for any recipe on this site is not guaranteed. ! I love to hear that this recipe turned out well for you, thanks so much for trying it out! Hi Shelley, Im Tieghan, the recipes youll find here are inspired by the people and places I love most. xx. Switch the oven to broil. Its been a while since weve talked about a good Greek dinner, so I pulled out this recipe. The recipe called for way too much lemon juice for the feta sauce. Hey Jackie, Season with salt and black pepper. It was FREEZING, with blowing snow, so I wanted something comforting. I try to live simply, eat seasonally, and cook with whole foods. Next time I will double the sauce and have it on everything! I have made this many times. But store-bought easily works as well! Arrange the onions, garlic, and lemon slices around the chicken. Add the orzo, peppers, feta, avocado, cucumbers, olives, and chicken. ! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and sharing your review! Once the potatoes have cooked a bit, add the chicken to the sheet pan. xTieghan. Next, pull the chicken and lemon out out of the skillet, then add the orzo and broth. xx. Stir in some salty green olives and a handful of fresh dill. 4. I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. And of course, if you do make this recipe, dont forget to tag me on Instagram! Bring a large pot of salted water to a boil. Mint used in savory dishes however, well it throws me off. Hey Gaby, Take skewers and thread the chicken pieces on. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Thank you, Hey Ginny, If not, no worries, just drizzle on the feta sauce and enjoy. Return the pan to the oven, and roast some more. How to Make Greek Lemon Chicken and Potatoes. I seasoned the ground chicken with shallots, garlic, smoked paprika, and plenty of fresh oregano, then rolled into balls and done. Not saying I invented the one skillet dinner by any means. Nutritional information is only an estimate. Lastly, if you make this Greek chicken chopped Salad with lemon tahini vinaigrette, be sure to leave a comment and/or give this recipe a rating! My blender was struggling to blend the feta sauce and I didnt want to add too much lemon juice, so luckily I had some plain kefir in my fridge that I used to thin the sauce enough that I was able to blend it. Now, this next step is key. Super flavorful. Add in balsamic vinegar and a squeeze of lemon. Sear the lemon until golden on each side, about 1 minute. Transfer to a plate. Now, toss everything together in a big salad bowl, and dinner (or lunch) is done. xx. Recipes. This is a hugely flavorful salad and oh so easy. SO good! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. ©2023 Half Baked Harvest LLC. Yummm. Cooking mint in olive oil really mellows out the flavor and makes the mint much less pungent. Greek Watermelon Feta Salad with Basil Vinaigrette. Hey Morgan, Is this best with boneless/skinless thighs? Please let me know if you have any other questions, I hope this turns out well for you! Would adding more orzo help? Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Made this for 2nd time tonight. I grilled on bbq pretending it was summer. Gently toss to combine. This recipe is so delicious youll want to lick the plate clean? The potatoes are tossed with raw sesame seeds, salt, and pepper. Learn how your comment data is processed. xx. The funny thing is that when I was working on this recipe, I wasnt even trying to make it a one pan and done kind of dinner. Made everyones night. Home Recipes Type of Meal Main Course Pasta One Skillet Greek Meatballs and Lemon Butter Orzo. Theres a lot happening with this recipe, but its worth the extra time. It could be garlic naan, homemade pita, or something from the store. Add the chicken and toss well to combine. Its a method of cooking I fall back on weekly. Let me know if you have any other questions, I hope you love this recipe! My favorite kind of delicious!! 1 cup (180g) long grain rice , uncooked (Note 6) 1 1/2 cups (375 ml) chicken broth / stock 3/4 cup (185 ml) water 1 tbsp dried oregano 3/4 tsp salt Black pepper Garnish Finely chopped parsley or oregano (optional) Fresh lemon zest (highly recommended) Instructions Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Delicious!! Love the idea of this sheet pan dinner as a Monday night dinner. Its one of my favorites of the week. Transfer to a plate. Its important to keep an eye on the lemons and garlic towards the end of cooking, you dont want them to burn. PS my husband has requested we have this again!! Nutritional information is only an estimate. Hey Missy, Im not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinate time. Most of the people I feed regularly prefer chicken breasts, but I like to toss in a couple boneless thighs for added flavor. Easy Greek Lemon Chicken | The Recipe Critic Once you have everything all together, spread the feta out, top with orzo, and then the meatballs. 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces 3 tablespoons extra-virgin olive oil 2 teaspoons smoked or sweet paprika 2 teaspoons ground cumin 1/2 teaspoon ground cardamom teaspoon ground turmeric teaspoon ground cinnamon 1/4- teaspoon cayenne pepper juice from half a lemon Stir in the sun-dried tomatoes, 1 tablespoon dill, and season with salt, pepper, and red pepper flakes. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. Enter my feta sauce. And what I love is that the leftovers are perfect for enjoying the next day for lunch! Learn how your comment data is processed. Once you toss the chicken in the dressing, throw it on the grill. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Looking for other Mediterranean inspired recipes? Transfer to a ziploc bag. Yes, I say that often, but I honestly mean it each time I say it. Im making this recipe now and am a little confused anout the jalapeo.. does it soak in the yogurt sauce halved? 2. Which I am now spooning over everything, so addicting. ©2023 Half Baked Harvest LLC. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. Add the wine to the skillet and de-glaze the pan. Hey Helen, chopped fresh tender herbs, such as dill, basil, or parsley. Nutritional information is only an estimate. Here are some favorites. I have now flagged many others to try. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. To serve, spread the yogurt sauce onto plates and drizzle with the mint oil. Grilled Greek chicken (or roasted), served. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. Hi Jen, Every spoonful is delicious, but its especially great over this dijon chicken. thank tieghan! Allow the lemons to caramelize, then toss in dry orzo pasta and some garlic. I made a creamy lemon tahini vinaigrette using tahini, honey, mustard, and vinegar. I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp. It looks like spring, and it tastes like spring, but somehow I put this together with ingredients I had on hand. Lastly, if you make this Sheet Pan Greek Garlic Butter Chicken and Potatoes, be sure to leave a comment and/or give this recipe a rating! Whisk together. While the chicken sits. Just like all of you, I can get into cooking ruts. Then add the olivesand thats the sauce. Season with salt and black pepper. Hey Phoebe, 4. Lots of shredded lettuce, then cucumber, avocado, crumbled feta, and plenty of fresh dill. One Skillet Greek Meatballs and Lemon Butter Orzo. Made this last night. It was full of flavor. Throw everything back into the oven to finish roasting. For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. The feta sauce is fabulous on everything. Any kind of meatball. Looking for other easy weeknight dinners? Top with chicken, cucumber/avocado, feta cheese, and any other desired toppings. If needed, add water to thin the sauce as desired. So glad to hear it was enjoyed ? As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too. i didnt make the whipped feta this time around but will absolutely be making it next time. This really only takes a few minutes, so the process is quick. Its not my simplest skillet dinner, but it sure is GOOD. This sheet pan dinner comes together easily, and is a touch buttery, colorful, and beyond delicious! In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Thanks for making this dish, so glad to hear you enjoyed the flavors! But honestly, its great any night of the week. It was truly a satisfying and healthy meal and I enjoyed it so much! Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. I made this tonight and my husband threatened to lick the pan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Sheet Pan Lemon Chicken with Sweet Potatoes and - Half Baked Harvest Hi, hi from Atlanta! xx. While the chicken is marinating, make the sizzled mint goddess sauce. Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. Lemon Chicken Skewers with Creamy Feta Sauce. - Half Baked Harvest Remove the potatoes from the oven and nestle the chicken around the potatoes. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick. I would make the feta sauce and marinate the chicken no more than 24 hours in advance:). Recipes. Hoping you all had a great Easter Sunday and enjoyed some delicious food, had fun cooking and baking, and all-in-all just relaxed a bit. The feta sauce is soooo yummy and makes it feel special. ! I really appreciate you making this dish and sharing your review, so glad to hear it turned out well for you! 3. In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. Join the HBH newsletter to get exclusive recipes, tips and more! Both of which are some of my favorite spring and summer recipes. This recipe definitely looks long, and while there are some steps to it, nothing is too hard or time-consuming. Came home late (ever tried to get a 7-year-old out of Walmarts toy section?) Return the pan to the oven and roast for 20-25 minutes more, until the chicken is cooked through. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Berry and Cream Cheese Croissant French Toast Bake. This is a repeat for sure! 2. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Greek lemon chicken bowls with sizzled mint goddess sauce | Bringing Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator. On a baking sheet, toss the potatoes with olive oil. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Thanks so much for making this recipe, I love to hear that it turned out well for you! So many yummy flavors and textures. Remove the potatoes from the oven and nestle the chicken around the potatoes. The perfect weeknight dinnersimple, hearty, and delicious! Perfect for these winter days that have us craving a pop of fresh color! Love to hear that it was enjoyed! Im pretty sure after trying a few more Ill be purchasing the cookbooks. Will definitely make again. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. This Sheet Pan Greek Garlic Butter Chicken and Potatoes is a flavorful way to easily enjoy Mediterranean flavors at home. I recommend making this on a Sunday or Monday night and doubling the recipe. Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! Pour the lemon filling over the crust. Serve this dish with some kind of pita. Hubby loved the Green Goddess sauce on the potatoes. Happy Monday!! Just olive oil, salt, and pepper. Thanks a bunch for making this recipe and sharing your feedback! Sheet Pan Lemon Rosemary Dijon Chicken and - Half Baked Harvest Dont let this scare you away. Learn how your comment data is processed. 5. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts cut into bite size chunks. Second, I would like to prep some of this ahead does the mint goddess sauce hold up if made 2-3 days ahead? Once the meatballs are formed, the rest is pretty simple. Hi there! In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. Eat and enjoy! Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week! Hey Jody, Add the orzo and 2 1/2 cups water. I know its only mid April, but in my defense, I feel like most everyone (in the US at least) is slowly beginning to experience warmer days that are fit for grilling. Let sit 15-20 minutes. My hope is to inspire a love for amazing food, as well as the courage to try something new! This is one of our favorite recipes and a staple in our house! The salty feta creates an addicting sauce. Totally, that would be just fine! red pepper flakes, kosher salt and black pepper, feta cheese, fresh herbs, mixed olives, and diced avocado, for serving, juice of 2 lemons (about 1/3 cup lemon juice). Transfer to the oven and roast for 20-25 minutes . xT. Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. 3. The chicken marinade was quite good, we will definitely be using that part of the recipe again! xx. Looking through the photos of recipes you all have made is my favorite! Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. While the chicken is roasting I like to make a quick homemade tzatziki sauce. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add. To make the dressing. Is there a way to access the other version? ), garlic, and lots of lemon (always so much lemon). Add half of the lemon to the dressing. But honestly, its great any night of the week. I find it overpowers most recipe. Its important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make the vinaigrette. Its really versatile- change up the veggie on the side or use baby potatoes instead of russet. Thanks so much for making this recipe, I love to hear that it turned out well for you! Tired of ho-hum food. I find these take a little longer to cook than the chicken, so I like to give them a head. Above all, I love to hear from you guys and always do my best to respond to each and every comment. When the chicken is complete all thats left is to assemble. Combine all ingredients in a food processor and pulse until smooth and creamy. Please let me know if you have any other questions! Hey Jenna, Cook until the orzo is toasted, about 2 minutes. First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. Work great even for meal prep which is nice. Swoosh everything around to coat the chicken. Grilled Lemon Herb Chicken Avocado Orzo Salad with - Half Baked Harvest Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Remove the charred lemon slices and garlic cloves from the baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Super flavorful and easy to make ahead. Thanks Teagan for the great recipe!! Thin the vinaigrette as needed with 2-3 tablespoons water. All super fresh flavors and all delicious. Love the idea of this sheet pan dinner as a Monday night dinner. Top with fresh herbs. Heat the olive oil in a small skillet over medium heat. And of course, pitas! Refrigerate for atleast 30 minutes to overnight. Easy Lemon Bars with Graham Cracker Crust - The Seasoned Mom