Just not as crispy. Process until smooth. Oh wow, this looks fantastic. Yes, but dont add the flour until youre ready to cook. Wouldnt you love to sit down to this delicious plate of wings? I have made these several times and family and friends love them! Cook at 360F for 25 minutes. I ordered boneless wings (dry rub), a lobster roll and a Flyin' Hawaiian drink. CHICKIE'S WINGS Buffalo, Dry Rub or BBQ SNACK classic $8.99 boneless $7.99 SINGLE classic $15.99 boneless $14.99 SHAREABLE classic $28.99 boneless $24.99 STARTERS NACHOS Light, crispy corn tortillas, our famous cheese sauce BUFFALO CHICKEN $13.99 Chicken steak, buffalo sauce, crumbled bleu cheese, diced celery, buttermilk ranch CHEESESTEAK . . Add All Recipes to Shopping List (0) . Add the wings to the bowl, and toss to evenly coat. Try serving them with some ranch dressing, blue cheese dressing, gorgonzola cheese dipping sauce, or this delicious homemade spicy ranch. 10 Best Dry Rub Chicken Wings Recipes | Yummly It was excellent! Pat the seasoning into the wing to get an overall coverage of the wings with the seasoning. Notify me of followup comments via e-mail. Are you a customer or the owner/manager of the business youd like to add? I made them for the Super Bowl and Im planning to make them again later this week. Your email address will not be published. This is where my confusion liesif I want to use the Dry Rub with the Oven Baked How Much Baking Powder Do I Use! I especially love those extra charred bits. Epic Dry-Rubbed Baked Chicken Wings - The Chunky Chef Cover with plastic wrap and refrigerate until ready to use. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); First, preheat the oven to 400F and spray a baking sheet with non-stick cooking spray or cover with tin foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a bit confused. Serve with a few sticks of celery and carrots. My boyfriend and I both liked it. Oil: You can use any neutral tasting oil that you like working with. attentiveness vs attention chickie and pete's dry rub wings recipe. Looks delicious.. would this recipe work with air frying? Take a rimmed baking sheet that has a matching baking rack, and line the baking sheet with aluminum foil. Calories can vary quite a bit depending on which brands were used. To replicate that here, I mixed a few tablespoons of apple cider vinegar with a couple tablespoons of rub and tossed it on the wings as the "sauce.". You can use 1-2 tablespoons of baking powder (enough to fully coat the chicken). It's what put us on the map, and they're only served at Chickie's & Pete's. Pete's signature fries are tossed in a secret blend of spices and served with two sides of our famous, one-of-a-kind white creamy cheese sauce. As I had hoped, the wings faired better than the ribs with the dry rub treatment. In a small bowl, combine all of the dry ingredients and mix together. I always get the dry rub bone in wings with a side of blue cheese and an order of the In the meantime, I can tell you what Im going to test first since I think it will work well. Feel free to use less seasoning, I like mine bursting with flavor! Line a rimmed baking sheet with aluminum foil, and then place a baking rack on top of the foil. A lot of what I do is my take on foods Ive seen or eaten on my travels. Nailed it for robust flavor and healthy not fried wings, I have made these several times and each time they deliver a bang hot juicy crisp intense flavored wings Her sites reach over 2 million readers per month, which means that things can get a bit crazy. This post contains affiliate links. I wasn't able to grill my wings, unfortunately, however, I was able to adapt the rub and use it on fried wings. Cooked in our unique blend of seasonings. It was still a great hit.Posted Thu, Sep 12 2019 5:36PM, Barbara kimball How do I order these?Posted Sun, Nov 24 2019 11:46AM, Janice dains Can I bake these wings insteadPosted Thu, Nov 28 2019 9:02PM, Josh @Janice dains Yup, just put the wings on a wire rack set in a sheet pan and cook at 425 degrees for 45 minutes or until crispy.Posted Mon, Dec 2 2019 10:32AM. 3 pounds chicken wings, cut into drumettes and flats, 3 tablespoons apple cider vinegar vinegar. Spread the wings out in a single layer on the prepared baking sheet. If you won't be using the rub right away, this can be pre-mixed and stored in an air-tight glass or ceramic container in a cool, dry place for up to three months. My son had visited previously with his dad. 3 pounds chicken wings, cut into drumettes and flats 3 tablespoons apple cider vinegar vinegar Procedure To make the rub: In a medium bowl, combine paprika, salt, brown sugar, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, oregano, mustard powder, celery seed, and cayenne pepper. https://www.askchefdennis.com/grilled-baby-back-ribs/. Christine is the founder of TheCookful and also of her blog COOKtheSTORY. If you see white areas of flour on the wings, spritz the areas with oil. I love wings all of all kinds! Our classicbuffalo wingsare a favorite Fit Foodie Finds classic recipe and we thought it was time to add dry rub chicken wings to the collection. My favorite chicken wing recipe gets a serious upgrade, thanks to this smoky dry rub that adds tons of flavor to every bite. Enjoy! Rinse and pat chicken pieces dry. Posted on Published: February 21, 2022- Last updated: March 21, 2023, Categories Air Fryer, Air Fryer Dinner, Chicken, Chicken Dinner, Chicken Wings Recipes, Popular Posts, Home Chicken Wings Recipes Crispy Dry Rub Chicken Wings. Whether you are all about the game on game day or are just in it for the food, you have got to give these delicious dry rub chicken wings a try! Sign Up Today and start getting my easy-to-make restaurant-style recipes! I use the rub on pork, too! The added spices will toast in the oven, so the outside of the wings will look a little darker than wings without the rub when they come out of the oven. Id love to hear what you thought of this recipe in the comments or on Instagram! Whos starting to get excited for the big game in a couple of weeks? Party wings will cook at a more even and consistent temperature. Click the heart in the bottom right corner to save to your own recipe box! This post contains affiliate links. The bartenders were great. Combine the coconut sugar, smoked paprika, garlic powder, onion powder, salt, oregano, coriander, ancho chili powder, and ground pepper in a large bowl, then stir until evenly combined. Line a baking sheet with aluminum foil and a baking rack over top. If using immediately, transfer rub mixture to a gallon zipper bag. Add in the dry rub, and mix to fully coat all of the wings in the rub. In a small bowl, combine the dried seasoning; stir. There's a lot of younger employees that work here so customer service can be a hit or miss (miss isn't egregious, you may not see your server after they take your order until they present the bill ), This was the worst food I've received for chick's & Pete's .My dry rub wing were not done, nor did they have any dry rub on them. Yes, you can. Oh my gosh, that rub. Ensure the chicken is fully coated. You make naked wings by simply omitting the flour. Who doesn't love free stuff? Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Thank you for this great recipe! Bake until the wings are cooked through and the skin is crispy. All you need to do is locate the joint and cut through it. This would be the first of three applications of the rub and the baking powder here helps create a textured skin on the wing that enhances its crunch and ability to hold sauce. ), and a gooddipand Im all set. Im breaking just about EVERY chicken wing rule here theres no beer. But you can always add a little more using a shaker to apply the seasoning after cooking if you like. Compliments you when you've had a bad day. We were shown to our table and enjoyed a small wait for our waitress. This one will become my staple. This was my first time here. Wednesday, July 17, 2019 my son and I visited Chickie & Pete's for lunch. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Notice: JavaScript is required for this content. marinade, hot sauce, cracked black pepper, garlic salt, fresh Italian parsley and 7 more. Chicken wings ready to cook! We also love our unique chili recipe too . That being said I love the charred parts as youll find most men do. Hold one end firmly and securely while cutting through the joint carefully. A Memphis rub is somewhat unique in that it has origins in Greek cuisine thanks to its creator's, Charlie Vergos, Greek heritage. . *You will still need to turn the wings often, even on the foil. This recipe makes enough rub to cover 10 wings that have been cut into drums and flats (to equal 20 pieces). Tag @thecookful on Instagram and hashtag it #thecookful. Add cayenne pepper to taste. re: this recipe and your Crispy oven-baked recipe. They are easy to make and oh so delicious! I will definitely be making these my go to recipe. Can single handedly save the world from all its woes. Throw them in the oven for your next party, you wont be disappointed. Absolutely! Taking extra moisture out of the chicken wings will help them crisp up. Please read my disclosure policy. I wouldnt microwave them. You can also subscribe without commenting. Always use a cutting board to cut meats, seafood or vegetables. Use a Binder: Seal bag and shake vigorously to coat chicken. Turn the heat to 225 degrees and preheat with the lid closed for 10 minutes. Lin has a passion for food and an incredible palate. I went through a few variations of spice combinations to come up with the one I eventually used for my dry rub and hope you enjoy them as much as I did. we like to bake our wings right on a pan or on parchment and flip them every 10-15 minutes so each side gets a turn to be crispy! After mixing the rub, I placed two tablespoons of it into a separate bowl and mixed that with a tablespoon of baking powder. Im making about 5-6 wings today to test and used about 1/2 of the rub on just that. Did you make this? Nobody! !Posted Tue, Dec 5 2017 7:12PM, Jim Thanks for the recipe. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. aluminum-free baking powder(Crispy-Oven recipe) and 1/2 tsp. Remember back when I paired this spicy chicken meal with white zinfandel? If you love oven-baked chicken try my Crispy Chicken Legs Recipe. Place a baking rack on a baking tray. Has a brand new feel, the bar is spacious and plenty of space to eat. Instructions. Best Dry Rub for Chicken Wings - TheCookful Toss that mixture with the wings to coat evenly. Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside. There is no way this recipe is enough for 4 pounds wingsif it is Im doing something wrong. The menu had lots of options. Chickie's & Pete's "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Add the oil, and toss to coat the wings in oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Will someone on your team give me the measurements of the spices to make your chicken wing rub? Crispy Dry Rub Chicken Wings - Stay Snatched I believe that delicious meals should be easy to make. Amazing Dry Rub Chicken Wings - Fit Foodie Finds Required fields are marked *. Easy Dry Rub Chicken Wings Recipe - cravingsmallbites.com These were by far THE best chicken wings Highly recommend this dry rub, absolutely delicious! Grilled Boneless Leg of Lamb with Chimichurri Sauce, Asian-Style Grilled Shrimp and Broccoli Skewers, German Bee Sting Cake (Bienenstich) Recipe, How to Make Restaurant Style Oysters Rockefeller, Oven Roasted Rack of Pork {Pork Rib Roast}. I figure Ill make some hot wing sauce on the side for my SO LOL. My mouth is watering now for May 6th!! A lot of people have asked if you can add anything else along with the baking powder. Sweet, savory, and easy to make! The restaurant chain was voted #1 Sports Bar in North America by ESPN. Make the dry rub: to a shallow bowl add all of the dry rub ingredients and mix to combine then set aside. We like to use this method for cooking. You can use 1-2 tablespoons of baking powder (enough to fully coat the chicken). And OMG, I didnt even deviate or add to it. Instead of the traditional blue cheese, I went with a homemade creamy gorgonzola cheese sauce, which is not as sharp, and more buttery. While not a copycat recipe, this dry rub is inspired by one of my favorite local treats. They can cook longer if they dont look crisp enough. You certainly can. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. I typically add at least a teaspoon. Donna, the author of this recipe is no longer on our team. To save time, I used an already made rub that sounds very similar to yours. Bring the wings out of the oven.Serve with sides of choice, sauce, or dip, 1 64 oz package frozen thawed chicken wings, Unsaturated Fat: 21 grams unsaturated fat. Dry Rub for Chicken Wings - Quiche My Grits Apr 7, 2023 7. Read More, There's not much to say it's really good bar food. Remove the chicken wings from the package. Place the wings on the baking sheet, making sure that theyre evenly spaced so that they each have a little room. Using baking powder in a dry rub for wings is an excellent way to make sure the skin comes out nice and crispy while also giving your wings tons of flavor. Set chicken wings aside. What a lovely flavor combo. I'm a gonna try itOne question: I'm thinking of making a larger batch of the rub for multiple applications, so would it be about a TBSP of rub for the last step?Thanks, Jim Posted Thu, Apr 12 2018 4:32PM, Josh @Jim I used 1/4 cup of rub in this recipe--2 tablespoons to coat the wings before cooking, 2 tablespoons after.Posted Thu, Apr 12 2018 4:35PM, Jim Thanks for the responseThe recipe says 2 TBSP of rub with baking powder before cooking, two TBSP with cider vinegar after cooking, and %u201Cthe rest%u201D after that. Once the wings were done to my liking, I transferred them to a large bowl in preparation for the second rub application. It can also be doubled or tripled. The best way to reheat wings is in the oven or in the air fryer. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Wingin' It at Chickie's & Pete's in EHT | Food and Drink *You can also place the once cleaned cutting board into your dishwasher for a really good cleaning. The adjusted recipe is now in the recipe card above. Can I dry rub them with flour and seasonings you suggested and let them set overnight in fridge before cooking the next day? Spritz with cooking oil. The menu had lots of options. My son had visited previously with his dad. In Chef Speak this is called the Mise en Place which translates to Everything in its Place. It was pretty dead for a Saturday night though when I went. Im only rating 4 stars since I didnt try the rub. function gtag(){dataLayer.push(arguments);} Don't subscribe You can still add sauce if you want to, but it definitely isnt necessary with these dry rub chicken wings. How To: Make Your Own Chickie's and Pete's Cheese Sauce Bake for an additional 10 minutes or until the chicken is crisp and cooked through. Preheat the grill to medium high heat (350-400F) Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. CHICKIE'S & PETE'S - 130 Photos & 160 Reviews - Yelp Thats what I love most! Cook wings according to desired recipe. If that is your jam, go for it! Flip/turn the chicken wings and bake for 20 more minutes. 2 pounds chicken wings (about 20 wingettes & drumettes), 1 teaspoon ground cayenne pepper (more for hotter wings). How do you get a dry rub to stick to wings? I do a yearly "Nadia's wing thing" and it's getting bigger with each passing year! /* Slickstream Engagement Suite Embedder */ Chickie's & Pete's - Top Secret Recipes Place seasoned wings on rack. As an Amazon Associate I earn from qualifying purchases. (less if you're worried about the heat level), chicken wings, thawed completely if using a frozen bag. Bake dry rub wings for 20 minutes. A couple years back I tried my hand at real deal Memphis dry rub ribsthat's where the ribs are cooked over charcoal, brushed with a vinegar-rub mixture while cooking, and finished with a healthy dusting of more dry rub. Bake for 45 minutes, or until the wings are fully cooked to an internal temperature of 165 F on a meat thermometer, and the skin is crispy. I simply pulled out a few spices from my cabinet and started blending until I got the flavor profile just right. Then, follow these simple steps: Place the wings in a single layer in the air fryer basket. As you know we love this.. do you think it would work on ribs? The oil is just to help the spices stick to the chicken, and to help the skin crisp up. Chicken Wings: Use a combination of flats and drumettes (with the wing tips removed). Cheesesteak (1060 calories)- $10.99 Buffalo Chicken Cheesesteak (1550 calories)- $11.49 Chickie's Wings (Classic or Boneless, Buffalo or Dry Rub)- $10.99 Cheesesteak Nachos (Corn tortillas with cheesesteak, black olives, cherry peppers, sour cream, and salsa)(1570 calories)- $14.79 Cheese Nachos (1360 calories)- $11.99 Pepperoni or Cheese split at first joint. Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside. Bake the wings for 20 minutes and then open and flip the wings. Let me count the reasons. If you want the skin super crispy, you can try finishing off the last few minutes in an air fryer! I just wanted to let you know, Donna, that we did retest this. 'use strict'; Now, before we talk about the best way to prepare dry rub chicken wings, lets talk about the dry rub! CHICKIE'S & PETE'S - 118 Photos & 104 Reviews - Yelp The Crustacean That Made Us Famous! The purpose of a dry rub is to create a crust around the chicken or meat. The chicken should be fully coated. In my opinion, they're a little spicy, but still delicious. You can swap the all-purpose flour for baking powder. Drizzle olive oil over the chicken wings (or spray with nonstick cooking spray) and place the baking sheet in the oven and bake at 400F for 15 minutes. Arrange the chicken pieces evenly in the pan and set the pan in the smoker. Start with 1/4 cup of flour and add additional flour if necessary. Feel free to use whole chicken wings if you like. To make the best dry rub, youll want a combination of baking powder, to keep the skin crispy, and robust spices. I know, I know chicken wings are supposed to be deep fried and tossed in a spicy sauce right? Give me a delicious honey BBQ wing, teriyaki or Asian-style wings, or a garlic butter wing (truly the flavor options are ENDLESS! I used both methods and used a little more paprika and added a little Italian seasoning. A marinade will tenderize the meat. . The wings were moist and flavourful without a lot of heat which I liked because I could taste all the flavours of the spices along with the chicken. Place the wing on the greased baking sheet. These wings, on the other hand, did not deviate from their most ideal cooking scenario (if you remove frying from the equation), so you get the benefit of totally crispy and juicy wings with all of the excellent Memphis dry rub flavor, and that makes for some mighty fine eats. Chickie's and Pete's in Marlton accommodates parties in our private seating area (up to 80) and a private table that accommodates up to 16 surrounded by high definition screens. Packer Menu | Chickie's & Pete's PDF CP-Street TextMenu 8-5x11 9-21 - Chickie's and Pete's Thank you Dennis love your site. Clean and oil the grilling grate. Its a blend of garlic powder, onion powder, chili powder and other favorite seasonings. Add the raw chicken wings, seal the bag, and then shake vigorously to coat the chicken. I believe that delicious meals should be easy to make. N9t sure how you can give this an honest rating since you didnt use the rub, a main ingredient, and the cooking method, the racks.. it seems you did your own thing. It was my first visit.Getting there is pretty awkward if you're on public transportation (especially coming from our house), it's lovely if you're driving.Once we arrived, we were told it would be a wait. These dry rub chicken wings are baked, NOT FRIED. -Dry Rub wings are a must with a side sauce. I love to use party wings that are already split as opposed to whole chicken wings. gtag('config', 'G-K30K09VTH7'); I like to bake my wings at 400 F degrees and it takes about 45 minutes. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! You would be shocked by how epic your wings turn out when you use your own blend of spices. Turn oven broiler on low and broil for another 10 minutes. I then arranged the wings on a wire rack and placed them in the fridge overnight. So this game day season, treat yourself and make these EPIC dry-rubbed baked chicken wings! It will be a main stay for future "wing things"! When. Thanks for the great review and comment Brie, Im very happy to hear you enjoyed the wings! Our dry rub for chicken is the perfect combination of smoky, savory, and sweet! With two sides of our famous cheese sauce, Seasoned sweet potato fries served with a side of warm cinnamon-maple sauce and our famous cheese sauce, Crabfries smothered in cheese and topped with garlicky butter poached lobster and chives, Crabfries topped with crab meat, our famous cheese sauce and aioli, Creamy mac & cheese, sweet crab meat, our signature spices, sweet heat sauce, Tender calamari, tomatoes, olives, cherry peppers, red onion, celery, garlic, fresh herbs, sweet balsamic glaze, Light, crispy corn tortillas, our famous cheese sauce, Chicken steak, Buffalo sauce, crumbled bleu cheese, diced celery, our famous cheese sauce, buttermilk ranch, Cheesesteak, fried onions, our famous cheese sauce, cherry peppers, spicy ketchup, Crab meat, garlic butter corn, pickled red onion, chipotle lime crema, our famous cheese sauce, cilantro, Charred lobster, shrimp, and pineapple, topped with corn crema, sliced jalapeos, fresh salsa, chives, our famous cheese sauce, cilantro, Romaine, iceberg, baby kale, crumbled bleu cheese, cherry tomatoes, corn, bacon, eggs, pickled red onions, Green Goddess dressing, Arugula, romaine, iceberg, parsley, sliced cucumbers, red onions, grape tomatoes, olive relish, crumbled feta, Chianti vinaigrette, Signature dressing, romaine hearts, seasoned croutons, shaved Parmigiano, Fresh harvest greens, arugula, baby kale, sun-dried cranberries, walnuts, crumbled bleu cheese, apple cider vinaigrette, TOP YOUR SALAD WITH Chicken or Shrimp $5.00 | Lump Crab Meat $10.00 | Salmon $9.00, Our famous cheese sauce with or without fried onions, The classic topped with lobster meat, our famous cheese sauce, Our Buffalo & famous cheese sauces, bleu cheese, celery, Handcrafted on our signature brioche roll, Crispy bacon, fried onions, smoky barbeque sauce, American cheese, Our burger topped with Gruyre cheese, garlicky truffled mushrooms, arugula, and truffle aioli, Jumbo lump crab cake on a seared burger, American cheese, lettuce, tomato, our aioli, Golden fried chicken breast, housemade sauce, Golden fried chicken breast, leafy lettuce, tomato, onion and bacon, housemade sauce, Golden fried chicken breast, our signature buffalo sauce, crumbled bleu cheese, shredded iceberg, ranch dressing, Grilled chicken breast, roasted tomatoes, field greens, lemon vinaigrette, Seasoned chicken cutlets, mozzarella & Romano cheeses, our famous red sauce, Seasoned chicken cutlets, broccoli rabe pesto, roasted peppers, provolone, Seasoned chicken cutlets, lemon garlic sauce, dressed arugula, shaved parmesan, Your choice: Tuscan Style, Milanese Style or choice of cheese, provolone or our famous cheese sauce, Lettuce, tomato, our aioli, signature brioche roll, Fresh Maine lobster chunks, tangy dressing, diced celery, onions, New England style bun, Warm garlic butter poached Maine lobster, chives, split top bun, Roasted tomatoes, field greens, lemon vinaigrette, signature brioche roll, Shrimp, pico de gallo, roasted corn, cilantro, jalapeos, chipotle lime crema, Classic tomato pie with our famous red sauce on top, mozzarella and Romano cheeses on the bottom, Our White pie, chopped chicken breast, barbecue sauce, roasted tomato, Mozzarella & Romano cheeses, herbs, spices, Our White pie, fresh lobster meat an award-winning favorite, Lump crabmeat, roasted tomato, mozzarella, EVOO, parsley, Our White pie, buffalo chicken, crumbled bleu cheese, Caramelized mushrooms, mozzarella, Italian seasonings, chives, $1.00 toppings: pepperoni | onions | hot peppers | tomatoes | broccoli rabe, $4.00 toppings: beef steak meat | chicken steak meat | bacon. 2023 Joshua Bousel, All rights reserved.