Although there are plenty of flavors going on in this dish between the smoker chips, barbecue rub and barbecue sauce, you can also add even more flavor with type of bacon that you choose. Divide the beef mixture into 10 equal portions. And with grilling and smoking season just around the corner, I thought I would share this recipe so you and your family can enjoy it as well. Mix by hand until all of the ingredients are well combined. Smoked Shotgun Shells Recipe (Gotta Try These!) The Filling 2. If you are worried about the pasta shells not cooking all the way you can make them ahead and then put them in the fridge which can soften the shells. These spicy BBQ shotgun shells are an amazing appetizer, especially when served with dips like smoked salsa and queso. If your smoker uses a water pan, fill it up. This post contains affiliate links. Put them on the smoker for a delicious main dish or appetizer that your friends and family will love! Then sprinkle the tops with the remaining 1/2 tablespoon of barbecue rub. There had to be one of my favorite appetizer cooked on the smoker! So, are you ready to test your smoker skills and try out this Smoked Shotgun Shells recipe? **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. In a large mixing bowl combine the ground beef, pork breakfast sausage, and cheese. This smoked shotgun shells recipe is the perfect smoked appetizer. You can still easily cook them in the oven. bacon shotgun shells in oven. Load the pellets, prime, set the grill temperature to 250F, and wait until up to temp. After the bacon is where you want it, your filling should be well above the safe temperature zone (165F). Carefully wrap the bacon around each one, covering completely. Bulk Mix and Match, 10 Bags total Shipping Included! The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! We have a weekly newsletter that you can sign up for that will get you our latest recipes, ideas for seasonal cooking, and updates on what events are happening in the cowboy cooking world. 12. Fire up your smoker using hardwood lump charcoal and two pieces of Alderwood. The warnings I saw to avoid these turning out dry are to NOT use beef or leaner meats. Smoked shotgun shells are just pasta tubes stuffed with declious beef/pork usage, and cheese and wrapped up in crispy bacon. Then you have to try these. Remove from the smoker, slice and enjoy! Smoking shotgun shells at 300F is optimal for achieving the perfect crisp on the bacon. For optimal results, seal up any leftover shells in an airtight container or storage bag, then store them in the fridge for up to 3-4 days. However, if you dont have a smoker dont worry! Smoked shotgun shells are manicotti stuffed with meat and cheese, wrapped in bacon and smoked. The hint of chili and herbs from your spice mix infused into ground sausage meat. This will crisp up the bacon and caramelize the BBQ Sauce. Then remove and serve! If youre using a homemade sauce like the brown sugar and hot sauce combo above, you may want to crank the temperature a bit to caramelize the sugar faster. Once the smoker gets to temperature place the entire wire rack with the wrapped manicotti shells on the smoker. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. No MSG. I made these and they turned out fabulous. Definitely will make again. Not to mention, they usually cook up fast and it's a great way to keep people happy while the main food is finishing up;-) . Then, season to taste with your rub of choice. Every bite is packed with an explosion of flavor! Smoked Shotgun Shells - Smoked BBQ Source bacon shotgun shells in oven - hundedoc-berlin.de Place onto rack or pan and into fridge overnight or for at least 2 hours. Wrap in bacon, and place on a baking sheet. Your email address will not be published. Then carefully wrap the bacon around each one. Place the wrapped shells of the grill grates. When I do this, the pasta shells are always soft when cooked. Cook in a smoker at 250-275 degrees until the meat reaches an internal temperature of 165 degrees and the bacon is crispy. Then, flip the shells, add more barbecue sauce if necessary, and continue smoking for another 60 minutes or until the bacon is crispy. Squeeze the filling into the shells halfway, flip to the other side and finish filling. Prep Time 1 hr Cook Time 3 hrs Total Time 4 hrs Course: Appetizer, Dinner, lunch, main, Main Course, Side Dish Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Pro Tip: If youve never stuffed manicotti shells before, it can be a bit of a challenge. Smoked Shotgun Shells are smoky bacon wrapped appetizers that are best served alongside classic cookout dishes. Although you can also choose to stuff them with using a spoon. Handling fresh jalapeos will cause skin irritation. My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family! Comment * document.getElementById("comment").setAttribute( "id", "a288f7d04e365e20b648e0894120cc4a" );document.getElementById("h4fd54145a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will warn you, though, they are addicting! Tip: For a healthier alternative use ground turkey meat. Cover tightly with plastic wrap and place the stuffed shells in the refrigerator for at least 4 hours, or overnight. Smoked Shotgun Shells | This Appetizer Will Blow You Away!! To prevent your pasta shells from becoming too hard or crunchy, consider stowing the stuffed shells in the fridge for about 6 hours before smoking. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Wrap each shell with 1 slice of the bacon and place back on the wire rack. Lanes has an excellent selection of rubs that all taste great on Shotgun Shells. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! , Your email address will not be published. Set the cream cheese out until it's room temperature. Put your email below to get delicious recipes and HUGE deals on BBQ products! The type of wood pellets you use will vary depending on the flavor you want to achieve. Pack the mixture in as much as you can to avoid air pockets. Try to make sure you get as much coverage on the shells as possible, if not the ends of the shells may remain crunchy. Be sure to keep a meat thermometer on hand so you can easily determine whether your shotgun shells are finished. Smoke for 1 hour. Bake the shells for about 45 minutes or until the bacon is crispy and the internal temperature of the meat is 165F. You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. As you can imagine the name is derived by how the wrapped manicotti looks. Put them onto the Grilla OG which was loaded with Hickory pellets and set at 250 on Pro Mode. Step 3: Smoke. 5 from 2 votes Print Pin Course: Appetizer Cuisine: American (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='MMERGE5';ftypes[5]='text';}(jQuery));var $mcj = jQuery.noConflict(true); In a large bowl, add the ground beef, chorizo, Rib Rub, Original Seasoning, onion, jalapenos, garlic, cheddar cheese, and Mozzarella cheese. At the very end, I recommend brushing your shotgun shells with BBQ sauce. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Be sure to sign up for our email list, or follow us on Pinterest, Facebook, or Instagram! Next, wrap one slice of thick-cut bacon all the way around the shell. Followed by a good rub of your favorite seasoning. The cookie is used to store the user consent for the cookies in the category "Other. Mix with your hands or two forks until well-incorporated. As an Amazon Associate I earn from qualifying purchases. If youre not in a rush, feel free to cook these bad boys low and slow by smoking them on 225 degrees F for about 2 hours. Repeat the process until your sausage mixture is gone. If they are at least 160 degrees, brush them in barbecue sauce and cook for an additional 10 minutes. Like many bacon wrapped recipes, this dish stores well in the fridge. RJ walks us through everything there is to know about bringing these Smoked Shotgun Shells to life with the added bonus of showing you how the magic happens. Close the lid and continue to cook for about 30 minutes longer until the bacon is crisp to your liking and the shells are soft. Be sure to separate the tubes so that they dont stick to each other as they cool. Then stuff each uncooked manicotti shells with the ground beef mixture . Preheat your smoker to 250F. Lets ignore the name on your recipe card for a minute. A lot of people make them with Italian sausage, mozzarella, and parmesan and, while those are delicious, yall know I had to put a cowboy spin on the recipe. Then you have to try these Smoked Shotgun Shells on Pellet Smoker! Traeger Smoked Shotgun Shells - Or Whatever You Do Your email address will not be published. Wrap 2 slices of bacon around each shell and tuck the ends inside a layer of bacon. The hardest part of the entire recipe is waiting a minimum of four hours before smoking them. You can make these shotgun shells the day before and refrigerate until going on the smoker. Smoked shotgun shells are manicotti stuffed with ground beef and cheese, wrapped in bacon, and smoked. Mix together really well. Made this today and they are AMAZING! Stuff and wrap 3. So then you get people saying "I made these! There's a reason why you'll find a ton of smoked appetizer recipes on this website, I simply love them! Doing so would cut down on the amount of oils being absorbed by the manicotti shells, and that would result in a drier "shotgun shell". Serve smoked shotgun shells with some BBQ nachos for a great appetizer spread. We will then be ramping up the heat to 300F for the last 10 mins. Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, American, Barbecue, bbq, dinner, grill, lunch, box of uncooked manicotti shells or cannelloni shells as a substitute, beef mince or meat mixture of your choice, block of pepper jack cheese or a cheese mixture of your liking, of your favorite Traeger dry rub seasoning. I added a sprinkle of the HEB beef fajita seasoning from my Traeger fajitas recipe, but any BBQ rub or Tex Mex seasoning blend would work well for these stuffed shells. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and don't take long to whip up. 42 Of The Best Smoked Beef Recipes To Try On Smoker You can pop this on the smoker in the back half of your cook. Set the pasta aside while you prepare the filling.