Im unsure from your directions: do I add charred skins, seeds, AND stems to the pot to pure? These top picks are freezable and include family-friendly, vegetarian and healthy options. Instructions. Hi Jo! I know this winter I will be so happy opening a jar of this beautiful soup for dinner. After a whole lot bit of whinny and complaining and not getting Tom any volunteers to go out in the pouring rain to get the soup Tom called me out on my nagging and told me to make the damn soup yourself, because how difficult could a tomato soup be?". Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. thanks, I made 2 batches, 1 with red pepper and another with orange and the color was similar. Taste of Home is America's #1 cooking magazine. Remove the roasted garlic cloves from the baking sheet use tongs, it will be hot! Love this , almost just sat there and ate out of the pan. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. How to make Classic Tomato Soup. Im so happy you enjoyed the soup. teaspoon crush red pepper flakes 4-6 bunches of fresh basil - chopped 4-6 bunches fresh thyme - chopped 1 teaspoon of fresh oregano - chopped 1 tablespoon of tomato paste (or ketchup if you don't have the paste) 1-2 tablespoon of heavy cream (optional) Preheat the oven to 400F degrees and position 2 racks in the middle of the oven. This post may contain affiliate links. We added just a tad more red pepper (16oz) for some extra spice and served it with a vegan grilled cheese. (no ratings) Red Elephant Siesta key salad. Going to make this tonight. Dont rush the roasting process. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Add the cream, and stir like shit with a wooden spoon. Thank you for your prompt response. Please let me know by leaving a review below. It turned out perfectly! Using an immersion blender, blend the soup in the pot until smooth. This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. I have made this recipe more than any other on this site now. Both were delicious. Velvety rich, jam-packed with flavor, and easy to make!! It was BY FAR the best tomato soup I have ever tasted. Need help? (Nutritional information below does not include optional garnishes.). It doesn't take long (15-20 minutes). Then wrap in foil to steam for a few minutes. Hope you enjoy this version if you make it! How is that for one-stop take out? It is absolutely amazing. You don't want the cream to boil but you want it to come close. jarred roasted red peppers 1/4 cup heavy cream or 1/2 cup milk fresh basil, croutons, more heavy cream, fresh cracked black pepper for serving, optional Instructions Preheat oven to 425 degrees F. Halve or quarter tomatoes if you are using large ones (you can leave cherry tomatoes whole). Reduce heat to medium. I add jalapeo to the roasting. I see you said its in there and I cannot find haha. Rest assured, we only endorse products we own and truly love! Thank you! This weekend I was craving the soup in a very BAD, BAD way, but it was raining, and I was not in the mood to shed my PJs and head out into the storm for it, however bad the craving was, the lazy in me was winning hands down. Were so glad you enjoyed it! I didnt use the cream, but I did use a dollop of Herbed Cream Cheese. Heat butter and olive oil in a large saucepan over medium-low heat. I use two quarts of my home grown fresh frozen crushed tomatoes and chicken or vegetable broth in place of the water. Were so glad you enjoyed it, Morgan! Place olive oil in a dutch oven and heat over medium-high heat. Thanks Jenn! Made this for the first time. Thank you, Jenn, your recipes are always outstanding! Garnish with full-fat coconut milk for even more creaminess. xoxo. You might want to change vipe tomatoes to ripe tomatoes. Definitely a favourite, had it with grilled cheese for a perfect weeknight dinner! Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. I actually roasted the pepper and then added it. Roast until you see a bit of char. Add the flour and continue cooking and stirring for 1 to 2 minutes more. 10 Recipes, 10 Ways to Serve Tomatoes - WebMD Hope you enjoy (and so glad you like the recipes)! The instructions were easy to follow and the tomato soup was very good. Great recipe! Do you think I could substitute your recipe with them? This soup is pretty light, making it a great warm appetizer or side-dish loaded with veggies. Thanks so much for sharing your feedback. Such is the case with this healthy yet insanely creamy red pepper tomato soup! Cook and stir the herbs and oil over medium heat for about one minute, or until the garlic is soft and fragrant. You had me a "stir like shit" I will give this a try tonightI have a table full of ripe tomatoes! Remove the tops and tails from the mangetout and thinly slice on an angle. About how many cups does this recipe yield? Thanks. Now if I could only get my hands on some worthy tomatoes in the midst of winter Hah - yes I tend to make it when I see the tomatoes rather than the other way around. It's classic comfort food and also a low-calorie . Add the roasted tomatoes to the broth and onion mixture. I used fresh tomatoes and used about 3 garden size tomatoes. Fish out the thyme bundle, and shake to release any leaves. The balsamic vinegar definitely helped make it taste sweeter and cut the acidic taste. Excited to add this recipe to our books! I make a double recipe of this soup every few months. 2. Please read our disclosure policy. Ive already shared the recipe with my sister. Such a winner Dana! After you've gotten everything tasty off the bottom of the pan, you are done - adjust the seasoning, then pour into two bowls. Yummy!! No-can-do. If you can afford San Marzanos or other tomatoes from Italy, their flavors are more intense than American-grown canned tomatoes, and greatly improve the soup. To top all of this soup insecurity is the fact that Im also very fussy about the soups that Ieat. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. You can usually find me buying the large take out of this and eat it throughout the week. Especially this tomato soup meatloaf. 2 tbsp red wine 1/4 cup heavy cream more if needed 1/4 cup fresh basil chopped into small pieces, or 2 tsp dried basil 2 tbsp granulated sugar 1/2 tsp salt 1/4 tsp black pepper 1/4 cup grated parmesan cheese more as garnish if needed Instructions Dice onion and crush cloves of garlic. Thats what I have in pantry now. Cut them in half, scoop out the seeds and slice their backs two or three times each with a sharp knife. Required fields are marked *, Notify me if there is a reply to my comment. Heat the olive oil in a large soup pot over medium heat. I love this recipe, especially when added roasted diced tomatoes and extra garlic powder and fresh dill to build in more flavour. Preparation Serve immediately. Hi Jane, we do not peel the tomatoes for this soup. Do not brown. Jenn, can I use a gluten free alternative for the flour? Im out of yellow onions. My grandchildren and husband LOVED it!!! This recipe turned out GREAT!! Thank you!!!! I ended up mixing them together. Made this for the first time and followed the recipe except added some chopped basil frozen in ice cubes from my garden. Add in spinach and let simmer until cooked through. xo, I roasted some garlic in a bit of olive oil before I put the other ingredients in because I love garlic. Spicy Tomato Soup Seasonal Cravings Glad you like it. Oh my God! Read my full disclosure policy. Good lord, is this soup good! Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. Thank you for sharing, Rachel! Whoop! Garlic? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Whether they're in a bad mood or sick or I just want to cook, this is always the first thing I think of. i believe it worked perfectly. Tomato and red pepper soup xo, Delicious! and was wondering if blending in silken tofu instead of coconut milk could give that creaminess with less fat and added protein? Carefully transfer the soup to a vented high-speed blender. Jenn, i recently had tomato soup with ginger in a restaurant. 1/2 cup heavy cream. xo. Highly recommended. Thanks so much for the lovely review and for sharing your modification! Squeeze the roasted garlic from its paper shell and add to the soup mixture. I made this for christmas and its just so perfect. Bring to a boil. Place the tomatoes on the top rack of the oven and the peppers and onion on the middle rack. Add the broth and fresh thyme to the pot, increase the heat to high and bring the liquid to a boil. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Overall this was a good soup and I am adding to my recipe collection. First time making tomato soup, and I wanted to find a recipe that used fresh tomatoes because I had a lot extra. Then add garlic and cook 1-2 minutes more. Season with salt, pepper, spices, and chili flakes. If you try it, wed suggest reducing the coconut milk by half and adding maybe 3/4 cup silken tofu? I used a mix of tomatoes from my garden. CALORIES: 324.5 | FAT: 19.6 g | PROTEIN: 67.5 g | CARBS: 22.1 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Red Elephant Siesta key salad Calories. Please view my photo use policy here. Roasted Tomato Soup SweetBites Im Jessica, and welcome to Nourished by Nutrition a mix of uncovering forever wellness and valuing the journey of your life. We recommend our users to update the browser. 1 lb of tomatoes is approximately (remember you need 3lbs for this recipe): Top with parmesan cheese or a drizzle of heavy cream if you prefer. I used a little leftover canned tomatoes, half a red onion and some green onions that were getting wilty, didnt have the fresh herbs so doubled up on dried and plenty of salt SO yummy!! This recipe is delicious without sweetener, but wed suggest starting with 4-6 drops of stevia and adding more to taste. Add the tomato paste and brown sugar. Although this sounds very good, you did not mention what broth to use in the recipe. (Alternatively, let the soup cool slightly and pure in batches in a blender. Thanks for another winner! Add the olive oil, minced garlic, oregano, basil, thyme, rosemary, crushed red pepper, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a soup pot. Thanks for the recipe! this recipe looks delicious what are your thoughts on using a vegetable stock? SO delicious!! This recipe is great! I had added more onion, and garlic than the recipe, and next time I definitely wont try that. This soup is perfect for those ugly tomatoes your farmer is selling for half-price they might not be perfectly round, but if theyre ripe and juicy, theyre perfect for this recipe! Blend in a cup of the stock and pulse. Perfect for a cold fall night! How long do you suggest blanching the tomatoes for? Cook until soft and fragrant, tossing frequently, about 5 minutes. I didnt have thyme so I left it out as I wasnt sure what I could use as a substitute. Return to saucepan and stir in orange juice. Thank you for this recipe. She can take anything (and I mean ANYTHING) and make it into an out-of-this-world soup. In the meantime, add remaining soup ingredients to large pot and bring to a simmer. Roast 25 minutes, stirring after 15 minutes. This will ensure the soup is rich and creamy tasting. Serve warm with a sprinkle of parmesan cheese, if desired. Simple Tomato Soup (Easy and Vegetarian!) - Joyous Apron In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Roasted Red Pepper Tomato Soup - Garlic & Zest Hopefully, itll be on regular rotation! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Came out a little watery. Pickup from one Be the first to know about monthly specials, events, and news. I make this throughout tomato season. Add the garlic and saut for 30 seconds or until fragrant. Dice onion and mince the garlic. Thank you for leaving your feedback. Did you enjoy this Fresh Tomato Soup? all the time. Season the halves on each side with salt and pepper. I believe that the chicken broth tames the acidity of the tomatoes. Add flour and cook, stirring constantly, 1 minute. Set aside until cool enough to handle, about 5 minutes. My husband and I absolutely LOVED it. Vitamin C helps support your immune system by helping white blood cells function effectively and strengthening your skins defense system. Creamy roasted red pepper tomato soup made in 30 minutes! Sounds like a delicious meal (with or without the ginger) thanks for reporting back! Ive been making this recipe for years and glad to see it featured on the blog email today. Because that flavor intensifies. Nonstick pots are also okay but be sure there are no scratches in the non-stick coating. Thank you for the wonderful review! I would guesstimate that a serving is about 1-1/2 cups. You can also, Curried Beet Soup with Tandoori Chickpeas, 5-Ingredient Black Bean Sweet Potato Chili, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot! Thanks so much for sharing! In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. Ill let you know how it turns out! This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right amount of creaminess. This gives tomatoes, red bell peppers, papaya, pink grapefruit, and guava their red color. Sharing of this recipe is both encouraged and appreciated. Meatloaf might not be the prettiest dinner out there, but it sure is flavorful! It's my go-to when I want to cook something for someone. Meanwhile, Im going to try your recipe. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect. Sprinkle with salt and pepper. View Recipe. Leftovers will keep covered in the refrigerator for 4-5 days or the freezer for 1 month. Of course, this varies based on the variety of tomato but to give you a general idea here are the approximates. Looks like it made more than 4 servings though- it filled 3 pint containers! xo. After looking online for it with no go (not realizing they had gone under) I bloody looked through all of the issues (going way back to early 00s.) Easy to make and very good. Add to soup (see photo). I'd love to know how it turned out! Hurry up summer! This looks perfect as far as tomato soups go! Very recently, in fact, in a completely different tomato-based soup recipe. Thankfully I came across your reference to it in your adaption. This was a great soup and very easy to make. Were so glad you love the recipe, Alison! Line 2 baking sheets with parchment paper. Thank you. With tomato season around the corner, I implore you, to at least once roast your own tomatoes, make a batch and see for yourself. just made this, turned out excellent, bold flavors, healthy to eat, I feel like I could order this at a high end restaurant. It was so good. I did have to put the soup thru a strainer as my immersion blender didnt catch all the tomato skin. Love that modification! If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Step 1 Cook farro per package directions. Roasted Tomato SoupInspired by a lot of recipes! Millie. Roasted Red Pepper and Tomato Soup - Mad About Food The longer it simmers, the deeper the flavor develops. I had it again for lunch today and it was equally as delicious, though I didnt notice as much of a coconutty flavor today, perhaps because the flavors had more time to develop overnight. Hi Ally, Although the ingredient list just says salt, if you look at the instructions in the recipe, youll see that it calls for 1-1/4 teaspoons. This recipe is inspired by my all-time favorite soup the Creamy Tomato Bisque from our Everyday Cooking Cookbook! In a saucepan, melt butter; add onion and saut until translucent. And so far thetomato soup sold by Whole Food is good choice. Very yummy! Super easy, healthy, and delicious! If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Simple Tomato Soup Recipe I also added a bit more salt. Instead of garlic powder, I roasted some garlic cloves with the peppers. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Thanks, Ally-O in NJ. This water-soluble vitamin acts as an antioxidant in the body. May contain affiliate links. w, DAILY SKIN CARE ROUTINE // these are a few of my c, WHIPPED COTTAGE CHEESE TOAST // cottage cheese is, NO MAYO TUNA SALAD // this is the tuna salad Iv, FEEL GOOD FORMULA // I try my best to practice wha, FRUIT-FREE GREEN SMOOTHIE // aka the ultimate bloo, HORMONE HEALTH TIP: get morning sunlight // mornin, Hot Spices: Comparison & Dishes (with Table) | Spice Gourmand, Top with hemp seeds and serve with crusty bread or sourdough, Serve alongside a turkey sandwich or grilled cheese, Pair with a messaged kale salad with hemp seeds, chickpeas or other protein of choice (chicken, eggs, salmon, etc. Finished it off by pouring the heavy cream (if you want to make it more creamy), stir and serve. Jenn,, I did one pot with ginger and one without so I could compare. Prepare the chicken stock (you can use Vegetable stock if you prefer) by warming it up. Very, very good tomato soup! This post may contain affiliate links. Im a university student so having something I can whip up on the weekends that feeds me for a week is awesome. 1 cup fresh orange juice If you can get them, feel free to use them. I could rant all day (too late!) Thank you so very much for sharing this recipe. sugar, and 8 cups water to pot. Thanks for sharing! The ingredient list also includes common ingredient substitutions. Hope this helps! I made this soup tonight and served it with the French Lentil Salad with Goat Cheese and some toasted olive bread. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Welcome to Spend With Pennies! Followed recipe, but used dried thyme instead of fresh. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. I made this today and it turned out delicious! I didnt have all the ingredients on hand, so I made some substitutions. Thanks so much! It was perfect! Loved this soup! Hi Ezra, were so glad you enjoy it! Hi, tried this the other day, I liked it, but my kids said it tasted like pizza sauce!? Great flavor and consistency! Top it off with more cheese and chives for the finishing touch. The Weary Epicurean, This recipe is half about seeking out the best ingredients possible, and half about an unexpected technique. Reduce the heat to medium low and simmer 10-15 minutes to infuse the broth with flavor. It does ring a bell. Used Muir Glen tomatoes. But, the one that has my heart, the one that I seek is the tomato soup. I got it in my mind to make my fav tomato soup recipe from Fine Cooking. Creamy Roasted Tomato Soup - Our Salty Kitchen Thank you! Were so glad you enjoyed it, Katelyn! Ladle the soup into bowls and garnish with fresh basil, croutons, and Parmigiano-Reggiano, if desired. Youre welcome, Im so glad you enjoyed it!! Its essential for growth and development, tissue repair, and collagen production. Yay! Our Most Delicious Tomato Soup Recipes - Southern Living So, is your adaption pretty close to the original? I made this for supper tonight and my family loved it! From this experience, I know to always allot more time for the peppers to roast. I made this at the start of winter and it warmed our frozen Minnesota hearts. Creamy Tomato Soup Recipe | Bon Apptit Absolutely delicious! Flip and cook the other side. SO DELICIOUS ! Delicious recipe! Thank you for the recipe. This is by far the best tomato soup recipe Ive ever made. Either the tomatoes were too small or I need to add a few more next time. I added an extra garlic glove and omitted the fresh herbs because I didnt have any on hand. I drizzle a bit of olive oil on top of my soup and slurped it! I generally add some cream if the tomatoes are extra tart, most often nice ripe tomatoes won't require the cream. I could boast about the flavor all day, but its also so healthy and healing! Add the roasted tomatoes, roasted garlic, and fresh basil to the broth. Taste the soup once blended and decide if you'd like to add the cream. Then there is the tomato soup from a local restaurant called The Red Elephant Pizza and Grill this is so far one of my favorites, its filled with bits and pieces of roasted tomatoes and onions and the smoky flavor compliments the richness of the soup. Notify me of followup comments via e-mail. In a large nonreactive pot,heat the olive oil and2 tablespoons of butter over medium-low heat. You can also subscribe without commenting. I count "1 elephant, 2 elephant, 3 elephant . Simmered it a little longer and the flavours were perfect. Preheat the oven to 400F degrees and position 2 racks in the middle of the oven. Taste and adjust seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This soup is fantastic. Glass, stainless steel or enameled pots are all safe to use. Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. My question is I have a red pepper starting to expire but still usable. :-) The stuff finds its way into a lot of things in my kitchen in addition to tomato soup like spread on cheese toasties, or stirred into ranchero sauce. worth the wait to roast the tomatoes. Its definitely a keeper! Roasting the tomatoes and garlic will enhance and reveal their natural sugars, and simply adding sugar doesnt compare. Thank you!!! Let us know if you do some experimenting! After clicking on the top 10 these were the ones that sort of called out to me: Michael Chiarelli had this one and Ina Garten had this one. If you eat bread, try blending a cup or so of stale bread cubes into the soup that will thicken it up and add bulk. Sure Kerrie, I think that should work without any modifications. Using a blender, puree soup in batches until smooth. Your email address will not be published. See our Privacy Policy and disclosure. Absolutely delicious! So good! Nutrition information does not include cream or toppings. I just made this soup, following the recipe exactly. Hi Jenn, do you prefer the canned tomatoes to your previous recipe using Pomi chopped? 14 of 16. Vegan and naturally gluten free. Need a little comfort food what an awesome dish. Ladle the soup into bowls and garnish with additional fresh basil. Well, I was determined to make our own, and make it better this recipe accomplished it all, and beyond! I loved that exact recipe and would love to have it again. Copying and/or pasting full recipes to any social media is strictly prohibited. Drizzle the tomatoes and garlic with the olive oil. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This looks amazing! Enjoy! Surprisingly, theres actually less added sugar in a can of the condensed stuff. We always make roasted chickpeas to sprinkle on top and love pairing with a spicy chili toast :). Fish out the thyme bundle, and shake to release any leaves. This is most definitely a classic, comfort meal. This is an AMAZING soup! Grill until slightly . Please LMK how it turns out if you try it! My husband said hed eat fresh tomatoes made like this anytime, especially so flavorful and very satisfying! Use a portion of canned fire-roasted tomatoes for extra flavor. Thanks for such an easy and flavorful recipe. We appreciate it very much! Maybe next time Ill add more broth. I did slightly soften the tomatoes before I popped them in the vitamix. Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes. While most red pepper and tomato soups use fresh produce, this often requires turning on the oven and roasting the veggies. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. Ingredients 3 to 4 medium tomatoes 2 tablespoons butter 5 tablespoons or 6 heavy cream Directions Briefly blanche the tomatoes, but do not remove the skin. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork so it's even all around. (A huge compliment to us, really! Add tomatoes with juices, 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! Remove the garlic cloves and set aside to cool. Lentil Tomato Soup Recipe (Vegan) - Running on Real Food This is my favorite tomato soup recipe, hands down. Hi Millie you could use up to five cloves of garlic to compensate for the onions in this but I wouldnt use any more than that or the soup will be too garlicky. It was delicious, healthy (lots of veg), and both my kid and hubby really liked it! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This is divine! Fry the toasties, pressing down on them with a spatula, until dark-golden brown and crisp on the underside, then flip and cook the other side. Easy to follow, tried, tested and loved! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Its a vegetarian family favorite! I want to update my last comment in the upper portion of the recipe it did not list the broth but then as I scrolled down below all the other recipe ideas I did find the full recipe and looking forward to making it. Were so glad you enjoyed it, Chris! This IS a TOMATO SOUP. Thank you for this comforting and delicious recipe. just finished making this recipe (well, its still simmering on the stove but i tasted it and its already DELICIOUS!) So yummy! Perfect for an easy weeknight dinner. Learn how your comment data is processed. This is funny, but I bet this has happened to you. Can you roast the tomatoes and freeze for later. Bring to a boil. Store leftovers in a tightly sealed container in the fridge for up to 1 week, or in the freezer in an airtight container for up to 3 months. I diced them and simmered it a bit longer- almost over an hour. Preheat the oven to 400 degrees Fahrenheit/204 Celsius. If you happen to know the date of the Fine Cooking you got this recipe from, Id really appreciate it. Thanks! 1 medium onion, diced 2 (14 1/2 ounce) cans tomatoes (diced or pureed) 2 teaspoons salt 12 teaspoon pepper 14 teaspoon baking soda 1 teaspoon dried thyme 2 cups fresh orange juice 12 cup cream (heavy or whipping) directions Sautee onions in butter, in soup pot until transparent. Thank you so much for the wonderful recipe! TOMATOES FOR SOUP We did not use any dill because we didnt have any but doubled up on the basil. I have used both heavy cream, as well as plant/nut based creams, and all work well! Fantastic, thank you for sharing Michelle! Just made the bisque. Forgive me if I have overlooked this info, but what is the serving size? This website is written and produced for informational purposes only. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Can I substitute with red onions? The resulting mixture is rich, chunky and rustic -- a homemade cream of tomato soup that along with some thick toast and a green salad would make a perfect meal for a cool, late summer evening. Pure the soup on high until completely smooth. Thanks so much for the lovely review! miss understood the description! I also adjusted the seasoning to what I like (lots of salt, rosemary, dill, basil, oregano, and some chili powder). Cheers! Many thanks for this very delicious and intuitive recipe made with fresh tomatoes! From the savory flavor of chicken broth to the Roma tomatoes, parsley, basil, yellow onions, red bell peppers, and olive oil, this delectable soup has it all!