If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Place pepperoni in dough & roll up. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Leave for 5 minutes until you see foaming action. Pepperoni Roll - Menu - Mancini's Bakery - Pittsburgh - Yelp Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Oh, and served with marinara and ranch! Using your hands, flatten each piece into a small rectangle, about 4 inches square. Quick and Easy Pepperoni Rolls | The Recipe Critic Now the fun stuff! *** This is where the directions are different from making the bread! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! beaten and mixed with 2 tablespoons of water. Mix flour, 3/4 cup sugar, and salt in a large bowl. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. Blend well then add to the water/yeast and mix with a dough hook. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. No lie. 4. ), set out three baking sheets and line them with parchment paper. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Approximately an hour. For 18 rolls, you may need a little extra pepperonijust wing it. I dont need to flour my counterif the dough sticks, it needs more flour. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. So no I dont have a good pepperoni roll recipe to share. Heres your 2 star review for participating. But they consisted of frozen bread dough, that's what we did growing up. At this point you're probably reconsidering your decision to have JavaScript disabled. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Share your form with others Send it via email, link, or fax. Design by Monique B Designs. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Repeat with the remaining dough. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Prepare a baking sheet by lining it with a sheet of parchment. Cook uncovered for 30-40 minutes. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). ( I like them both ways!) Allow it to completely cool before removal from the mold. Little mouths will get burned quickly if you dont allow for a bit of cooling. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very authentic! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. So delicious! Whisk together egg white and water. Thanks I guess. Your email address will not be published. Trust me, this recipe is worth the time & effort! Make sure it's nice and full of pepperoni and cheese. The dough should be sticky and hard to stir. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Preheat the oven to 400F. 3. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Serve warm or cold with pizza sauce on the side for dipping. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Place 3 overlapping slices of pepperoni down the center of each dough square. (This is my favorite part.) If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Place 2 in. Cover bowl with a towel and let rest for 15 minutes. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. I finally stopped in for lunch today. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. This one got rave reviews from the whole family! Water that's too hot will kill the yeast (you can tell because there will be no foam). My family thanks you Kasey! I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. Kneading will take approximately 15 minutes. Line the rolls up (seam side down) in a greased 913 inch pan. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Your email address will not be published. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Set aside in a warm place for 8 hours. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. FREE EMAIL SERIES My fav tips to make you a better cookright now! They are, in fact, highly regional, with a fascinating origin story. Pepperoni Rolls Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. I can, however, see West Virginia across the Ohio River from my office window. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. When you get close to the edge, tuck the ends under to seal in the cheese. Serve with Oliverio peppers and cheese or eat them on their own! I have been a West Virginian my entire life. Cook uncovered for 30-40 minutes. 2010 2023 A Spicy Perspective. I didnt attack the author. Read More. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. I certainly havent gone around arguing with anyone thats left positive feedback. Preheat oven to 375F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Youre right it is just a recipe. It was always a treat when dad made pepperoni rolls! I heard great things about their roll and decided to try it out. About 30 minutes. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Can single handedly save the world from all its woes. Dont get caught up in perfection when you are shaping your rolls. The rolls were mouth watering and they never failed to make the money as well as our goal. Easy, elegant recipes to keep you cooking all week long. It doesn't have to be pretty or perfect. I'm pregnant and still can't finish the whole thing in one sitting. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. However, we have each others back. Melt the remaining 4 tablespoons of butter. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Transfer the roll to the baking sheet, seam-side down. Baked up beautifully and dipped in pizza sauce. Brush the pizza sticks with the melted butter mixture. Allow the mixer to knead the dough for 5 minutes. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog p.s. .any suggestions for ingredients. Top with pepperoni and two squares of mozzarella. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Friendly people there. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Buckilvrss1@gmail.com. Remove from heat and whisk in the egg. Privacy Policy Disclosure Contact Powered by CultivateWP. Pinch the seams closed. Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. Authentic West Virginia Pepperoni Rolls Recipe - YouTube First off you misused he word Virginian when you meant Virginia. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. I found your directions to be confusing and repetitive. Any true West Virginian will understand that question, we may fight like cats and dogs. I was in a bind the other day and needed a last minute pepperoni roll tray. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Allow the yeast to bloom (foam) for 10 minutes. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Gradually add in the remaining 3 cups of flour to make a stiff dough. In fact, I prefer to knead this by hand versus in an electric mixer. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. After one bite, youll know what the fuss is about. Pepperoni rolls can be served warm or at room temperature. Chicken and Rapini Penne Pasta - Allrecipes Transfer to a cooling rack. Your email address will not be published. It was the best way Ive ever ruined my dinner. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Add salt and pepper and then taste. The Easiest Pepperoni Rolls Recipe - All Things Mamma Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. But theres much more to pepperoni rolls. How in the hell would I possibly review this if I hadnt? When is the best time to eat a pepperoni roll? I always get marinara. Warming Turmeric Chicken and Mushroom Soup. Pepperoni Roll Recipe | Michael Symon | Food Network Could I use pureed carrots, and possible shredded carrot and raisins. Hello Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes So good. Let it set for 10 minutes until bubbly. Add the yeast, lukewarm water, and sugar to the bowl. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Younger kids will love helping with the kneading and shaping. Compliments you when you've had a bad day. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Stir in melted butter, salt, sugar, and eggs. Place 4-5 pepperoni slices in center of dough. Thaw the bread dough according to package directions. Anyhow, I have always made "homemade" pepperoni rolls. I love the cheesy pepperoni flavor. Imagine having a grueling job in a dangerous, dark, dirty place. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Let rise until double in size. Grease a cookie sheet. Sherri Spring. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Hi, Im Kasey! Sad face. Delicious and easy recipe, made for a great quick lunch after church before the football game! Hi, I would like to try to make a carrot cake roll. Pepperoni Roll Recipes - BobHeffner.com Instructions. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Did you know that JavaScript does the following? It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. Continue making the rest of the pepperoni rolls. I think either way would work. Add the noodles on top of the sauce. If you cant find the stick pepperoni, you can use slices, too! Preheat the oven to 400 degrees. Easy Pepperoni Rolls - Berly's Kitchen Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. We have family in clarksburg as well as Salem. An absolute favorite for my husband's lunches. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Once your dough is ready to go, you will cut your pepperoni into sticks. For extra awesomeness, brush the rolls with melted butter before and after baking. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. They have other rolls, but I haven't tried them yet. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! 5. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. is amazing. My friends served sourdough pepperoni rolls at their wedding. Are you a customer or the owner/manager of the business youd like to add? Set the rolls on the baking sheet with the seam side down. Youll wind up with 6 rolls per sheet. Combine yeast and warm water in a large mixing bowl. Let bread rise until double in bulk. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Turn out onto floured surface and roll about 14" x 8" oblong. I've never been to Mancini's or Prant's even though i've lived here 4 years. Your email address will not be published. Keep any leftovers refrigerated in an airtight container. Roll the dough out to about an 1111 square. Directions 1 Preheat the oven to 400F. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. To freeze the baked rolls, cool completely. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Meanwhile, return the pot of water to a boil. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Finish with whipping cream, careful not to bring cream to a boil. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. There isn't room inside to sit and eat but you can always Your email address will not be published. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Spread your sauce with a large spoon and then add on your mozzarella cheese. Read More. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Pepperoni Bread Recipe - Group Recipes Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce!