Visit our privacy McDonald's Posts Better-than-Expected Sales Numbers. Smithfield Foods announces new executive Is Your Production Process Truly Healthy? Smithfield If you do not agree to the use of cookies, you should not navigate John Sargent Obituary (1939 - 2020 In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. WebHuman Resources Generalist. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Keller ensures that the businesses work together to optimize our vertically integrated business model. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. John Sargent this website. This website requires certain cookies to work and uses other cookies to John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. John Sargent (merchant Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Irene Sargent's He is responsible for maximizing fresh pork segment profit. The following seven leaders report directly to Mr. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. French Producers Frothing Over Calling Beer 'Champagne'. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. Performance Foodservice. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Sign In. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. In this role, he also leads the companys marketing and innovation teams. Section 1. Performance Foodservice. In this role, he also leads the company's marketing and innovation teams. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. John Sargent WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. John Sargent More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. WebHuman Resources Generalist. WebHuman Resources Generalist. In 2019, Stewart was promoted to EVP of U.S. hog production. Steve Evans serves as vice president, community development for Smithfield Foods. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. The following seven leaders report directly to Organ, effective immediately. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Smithfield Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Aug 2017 - Aug 20214 years 1 month. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Performance Foodservice. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Wells Enterprises. Section 2. He is also the principal accounting officer. Prior to this role, France served as SVP of packaged sales. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Revenue rose 5% to $11 billion in the first three months of the year. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Smithfield Foods Organ Appoints New Executive Leadership Team Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Wells Enterprises. The following seven leaders report directly to Mr. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John joined Smithfield as vice president of production operations in 2007 when Prior to joining Smithfield, he was a partner at a global law firm. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Hershey Buys Two Factories from U.S. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. John Sargent, Smithfield Foods Smithfield Foods has announced newexecutive leadershipappointments followingDennis Organsrecent assumption of the president and CEO role. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. He is also the principal accounting officer. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Mr. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Were here to answer all of your questions and get you onboard. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. John joined Smithfield as vice president of production operations in 2007 when Prior to joining Smithfield, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Get 5 free searches. Executive Vice President, US Hog Operations at. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. Section 3. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Smithfield Foods His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Headquartered inSmithfield, Virginia,since 1936. John Sargent (merchant WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Both Ms. Dik and Mr. France will report to Mr. Dokken. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. WebDo Not Sell or Share My Personal Information. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. See story, here. Nunziata joined Smithfieldas CFO in September 2015. Consumer traffic grew despite higher prices. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Heinz Co.for 20 years. His most recent role at Smithfield was executive vice president of US packaged meats. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. John joined Smithfield as vice president of production operations in 2007 when In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Leadership Section 2. Sargent Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. In 1818, he married Sarah Wright Doane. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. By visiting Lemars Iowa. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Each has been given a C-level title, which is representative of the strategic value of their respective roles. The food giant acquired Just Spices last year. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. Mrs. Dik and Mr. France both report to Mr. Dokken. I am thrilled to work with them to shape Smithfield's promising future.". Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Performance Foodservice | Home Sargent Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Our comprehensive report showcases our sustainability efforts and industry leadership. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. "These key leaders represent decades of collective company and industry expertise. Smithfield Randy has more than 15 years of experience in procurement and supply chain. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Organ said. Section 5. Rocketreach finds email, phone & social media for 450M+ professionals. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity.