All rights reserved. Required fields are marked *. I am Luciana Robledo, the food blogger behind The best recipes. Place chicken in a large sealing freezer bag. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. Preheat oven to 375-degrees. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Apricot Chicken in the Slow Cooker | The Recipe Critic Transfer to a greased 8-in. Unsubscribe at any time. You can prepare it pretty much any way youd like! I cooked it a little longer and broiled it for a minute or so until the glaze was thick. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Nutrition info is auto-generated. Serve and enjoy! Shared recipe with friends and family and all have raved about it! I suggest broiling them in the last 5-6 minutes to brown them up. Apricot Chicken Recipe: It's Incredible Simple and Tasty! - Bombshell Bling Do a quick release when done. Mix the dressing, jam, and dry onion soup mix together. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Amount is based on available nutrient data. Sticky, sweet, tangy deliciousness. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Adding water to the bottom seems to fix this problem. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. I have made it numerous times- with and without minor modifications. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Spray a 913 baking dish with nonstick cooking spray. Easy Apricot Chicken (only 5 ingredients). Easy Apricot Chicken Recipe Theres no reason NOT to love this chicken! Place the chicken in a baking pan, and pour Italian Dressing over. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Your email address will not be published. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. My family is going to love this recipe! (-) Information is not currently available for this nutrient. The OG name is Catalina Chicken. Place the chicken breasts in a single layer in a casserole dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. All Rights Reserved. And if you REALLY like it, consider a review in the comments. 1 cup apricot preserves. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. We need new flavors and my oldest just moved home after 6 years in the army. Pour over the wings evenly. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Your email address will not be published. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Cover and simmer for 10 minutes or until a thermometer reaches 170. Im in Australia & have no idea what Catalan dressing is. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Pour mixture on to chicken and spread evenly over thighs. I like this method when I want to shred the chicken and put it over rice. Elizabeth H. . Im afraid I dont know what apricot preserves are. If you click stay it should keep you on the current video! Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. I thought Id try ahomemade version(well, except for the jam) to cut back on the fat, sugar, and salt. when baking in the oven do you cover the pan? Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. One click and you'll get notified of new videos added to our YouTube account! Instructions. The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Your email address will not be published. Each recipe is tried et true, family-tested et approved. Generously salt and pepper the chicken. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? The full instructions are in the recipe card! The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Other serving ideas are on buns or over mashed potatoes. Its one of those nostalgic, vintage recipes that has stood the test of time! Mix until the soup mix is dissolved. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. All work well . Save my name, email, and website in this browser for the next time I comment. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Log in. Enter your email below to get our recipes sent to your inbox when a new one is published! You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Try it with peppers, onions, pineapple, and, of course, apricots! Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. Math never was my strongest subject, but even I can count that high. My eldest daughter said, Oh! All calories and info are based on a third party calculator and are only an estimate. Try it- you will love it! Perfect for the nextholiday dinneror just a simplefamily meal. Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. I have read and agree to the terms & conditions. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Sorry, your blog cannot share posts by email. facebook twitter instagram pinterest youtube. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Im gonna make Tommorow for my elderly dad. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! Preparation Preheat oven to 325F. Place chicken in a greased 913 baking dish. Dont Forget to Share a Pic of What You Made! It is SO easy and I can prepare the rest of the meal while the chicken is baking. Your email address will not be published. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Simple Solutions Organizing & More. Skin-on chicken thighs are my favorite. Required fields are marked *. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. I used orange marmalade and half cup of soy sauce. Reheat over medium heat on the stovetop until warmed throughout. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Easy Apricot Chicken Comes Together in Your Crockpot Pour glaze over chicken; spread liberally on each piece. This information is an estimate; if you are on a special diet, please use your own calculations. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. See notes in recipe card if youre craving it. Author: Melissa Jennings. Hah! I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Prepare according to recipe. Thanks! Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Cover and cook on low for 5-6 hours. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Serve with rice if desired. You can prep the recipe a few hours ahead then bake it when needed. Im going to try next time i make this. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! No matter how you make this recipe, it is going to be delicious! Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! It is similar to a French or Russian dressing! See notes in the recipe if youre craving it. (-) Information is not currently available for this nutrient. Learn how you can help here. See our disclosure policy. Mix together the preserves, dressing and soup mix. Russian Chicken (Sweet & Sour Apricot Chicken) - The Cookie Rookie The photos were updated in April, 2023. Voila! Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Pour the remaining mixture on top of the chicken thighs. Copyright 2023, The Magical Slow Cooker. Place the wings in a 9x13 baking dish. See my privacy policy for details. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Pour over chicken. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Pour the dressing mix over the top of the chicken. I will try it with 1/2 the amount next time. It is a tomato based sweet non spicy salad dressing. Add the chicken and coat well. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Easy peasy. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Sweet and Sour Chicken With Russian Dressing Recipe - The Spruce Eats We used a medium sized whisk to blend it well. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Cover and cook on LO heat 5-7 hours. directions. Thanks for sharing! When you want to it eat it, warm it back up in the oven set to 350. We recommend our users to update the browser. Gave this a try for dinner tonight and it did not disappoint! Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. Slow Cooker Instructions: How come? The only thing that I changed in my recipe and will do to this. This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. Garlic Preserved - Recipes - Cooks.com Place chicken thighs in a 9x13-inch baking dish. All rights reserved. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Preheat the oven to 350 degrees F (175 degrees C). Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Brush wings evenly with sauce, turn wings over and brush withmore sa The chicken comes out nice and tender and shreds easily. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Site Index Apricot Chicken recipes Chicken thighs Jam. Slow Cooker Asian Sesame Chicken - Together as Family In the beginning of the video there is an option to stay on the current video or skip to the next video. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Slow Cooker Apricot Chicken - Dinner, then Dessert 10 Best Apricot Chicken Onion Soup Mix Recipes | Yummly Let cool a bit and serve. Preheat oven to 350F degrees. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Its so good. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. . Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. I do confess that its pretty darn tasty and very simple to make. Remove chicken from bag and discard marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2,000 calorie diet. Carefully press the air out of the bag so it will lie flat. I have a recipe that I have been making in the oven. We havent tested this recipe with French dressing, but it should work! I do this by taking a paper towel and laying it flat over the sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat to low and cook an additional 3 hours. Tea Scones. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. Jasmine rice. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Add the chicken pieces and toss to coat evenly. asparagus and a squeeze of lemon. This version only has a few more ingredients and uses fresh onions. Steps to Make It. Catalina dressing is made by Kraft. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Just throw all the ingredients in a mixing bowl. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. HI< Blair! 1 (1 ounce) package dry onion soup mix. Thank you Stir together with a fork and pour over the chicken. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Pour over the chicken. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Apricot chicken can be served with all kinds of side dishes. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Place chicken thighs in a 9x13-inch baking dish. I have another recipe like this one minus the mustard. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. Putting a delicious meal on the dinner table shouldnt be stressful. I have apricot jam, will that work as well? WHOOPS! Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Bake at 350 degrees for 45 minutes or until chicken is done. Easy and Delicious Chicken and Rice Casserole. Mix well. It is so good! For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Place the chicken breasts into a casserole dish. 1 cup French dressing. And it only takes one pan. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. If you like this recipe, please leave a 5 star rating in the recipe card below. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. 2023 The Seasoned Mom. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Taste and season with salt and pepper, if desired. Includes Recipes For Homemade Onion Soup Mix And French Dressing! Cover and cook on low heat for 6-8 hours. Season the chicken with salt and pepper on both sides. Place chicken in the water and then pour the apricot mixture over the top. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. I cant get past cutting the chicken into pieces. Copyright The Kitchen Magpie. Maybe let it marinate for at least 1-2 hours? So if you add those spices youll get pretty close! Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Set to high pressure cook for 4 minutes. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. Try serving the chicken with rice, noodles or mashed potatoes. Privacy Policy. Bake at 350 degrees for 45 minutes or until chicken is done. Crockpot Apricot Chicken Wings - STOCKPILING MOMS Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Instructions. Add in chicken breasts and stir well. Cook chicken pieces in a greased 913 inch pan for 20 minutes. I added pineapple tidbits. Season the chicken with salt and pepper on both sides. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Pour over the chicken. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Sometimes a little ginger . Fry the chicken in the oil until all sides are browned. Youll find that when you make it, youll want to make it again and share it with your family. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. So pleased! Freeze for up to six months. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Pour the apricot jam and soup mixture over the top of the chicken. Looking forward to trying this. I will have to try it with peach preserves sometime, that sounds delicious! Let us know how the wings work out if you try them. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). In a 4-quart slow cooker, arrange the frozen chicken pieces. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Thanks!! Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Read Next: 25+ Quick and Easy Dinner Ideas. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Chop the onions in a processor for a few seconds instead of by hand. But I will soon. Weve done peach, pineapple, and orange marmalade. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Your email address will not be published. Transfer to a greased 8-in. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Your email address will not be published. You can better control the salt, sugar and fat. A version of this traditional apricot chicken recipe originated at the Lipton company. Instructions. Makes 6-8 servings. Directions. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Chicken Apricot Preserves Recipe: How to Make It - Taste Of Home Will definitely make this one again!! Remove chicken from oven and remove from pan momentarily. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Preheat Oven to 400 degrees. My husband said it was so good and had seconds. Thanks! Talk about easy! I use creamy french dressing. Other jams that can be used are peach, pineapple or even strawberry. You just can't go wrong with this recipe! Check us out! Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below.