. Hi Jan, The restaurant industry looks forward to a bright future. Please I need help to remember the name of a all you can eat seafood restaurant in Hallandale Florida in the sixties. There were several Purina mills and elevators in Western New Yoek, including one in The Valley. This pub was one of the first to set the standards of "Classic Taverns." Address: 73 Hamburg Street, Buffalo, New York. Im wriitng a novel in which one of the characters is a restaurateur and learned his craft from his father who owned a restaurant in the fifties. Pretzel sticks? Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? Almost certainly in Western New York with the Richs Ice Cream sign There was an Anns Restaurant at the corner of Main and Virginia its now a parking lot. You get the idea. The Art Deco Miss Albany has come back to life as a trendy ramen noodle shop. Famously known for many years because of the gigantic steer towering above the entrance. Its a New York plate, so Buffalo is a good guess. Oct. 9, 1964: Forget McDonald's; Buffalo had Henry's Hamburgers A lighter-flavored competitor to Cracker Jack, it's popcorn covered with caramel or butter toffee and mixed with peanuts. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? Change), You are commenting using your Facebook account. The 250 rooms were appointed with leather upholstered furniture and beds made by local craftsmen. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. Not only did the recipe take off, it also led to sales of an estimated 60 million Bundt pans across the country. You rattled a can of food and he brought the can up on a wire, paw over paw over paw until it reached him, and he would happily munch away. The first and ultimately the last Howard Johnsons was on Delaware and North starting around 1941. There once were busy Shakey's in Colonie, Binghamtonand other Northeast locations. 2023, A&E Television Networks, LLC. 1953 Dazzled and bewildered, vacationing Eleanor writes to Clare in Haverhill MA about the smorgasbord she enjoyed at Old Scandia in Miami: Had dinner here today. He's a proud Buffalonian helping the world experience the city he loves. In 1999, 10 Buffalo-area Perkins locations were bought out by Dennys. New episodes of The Food That Built America Return Sunday, June 11, at 9/8c and stream the next day. . But Chicago is not a logical destination for an 87-year-old resident of Schenectady, NY. Five years later, the Howard Johnsons restaurant at Sheridan and Delaware in Tonawanda was converted into a Ground Round, as was the Cross Bow Restaurant on Sheridan Drive in Amherst. There were as many as seven Howard Johnsons locations in the Buffalo area, most of them conveniently reached via expressway. At Christmas, it was a fairyland, and at Halloween (their busiest time), it was a spooky, scary and fun destination all its own. Originally the structures were designed in 1926 as white towers (castles), hoping the white signified sanitary cooking conditions and clean rest rooms. Vosnos Restaurant / Dempster & Waukegan Rd. It appears that they are in a ballroom at the Statler Hilton. Shes no longer with us so I need to find out about this restaurant. New York Central Terminal - 1929. of Broadway), New York 189 reviews Closed Now. This could be a Polish-American wedding anywhere given the accordion player, but since the slides were mostly from Buffalo, Ill guess that we can claim this one, too. WNY's All Time Greatest Restaurant: The Cloister | Features The old Callahans Restaurant in Ashland, OR, Mary made the Best Scampi Sicilian, does anybody have the Recipe? Email me if so, Pingback: Irs Taste of a decade: 1950s restaurants. The place to shop in Olean for over a century. The job was to bus the tables, prep them for the next guests, fill water glasses, and clean the ashtrays. Your Host was a locally (not nationally) owned chain and one of the most popular places to eat in Buffalo in the '60s, '70s, and '80s. All Rights Reserved. Along with a legendary Space Age beverage (which we'll get to), freeze dried "astronaut" ice cream first hit the market in the 1960s and immediately became a must-try for every kid. Taste of a decade: 1930srestaurants Anatomy of a restaurateur: H. M.Kinsley Sweet and sourPolynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920srestaurants Never lose your mealticket Beans and beaneries Basic fare: hamburgers Famous in its day:Tafts Eating healthy Mary Elizabeths, a New Yorkinstitution Fast food: one-armjoints The family restauranttrade Taste of a decade: restaurants,1800-1810 Early chains: Vienna Model Bakery &Caf When ladies lunched:Schraffts Taste of a decade: 1960srestaurants Department store restaurants:Wanamakers Women as culinaryprofessionals Basic fare: friedchicken Chain restaurants: beans and bibleverses Eating kosher Restaurateurs: Alice FooteMacDougall Drinking rum, eatingCantonese Lunching in the BirdCage Cabarets and lobsterpalaces Fried chicken blues Rats and other unwantedguests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: teashops Tipping in restaurants Rewriting restaurant history Basic fare: hamsandwiches Americas first restaurant Joels bohemian refreshery. If you can provide any more information on any of these photos, feel free to email me: steve@buffalostories.com. One of the most curious names of a restaurant you will ever find. Along with fondue, Swedish meatballs was the other dish that no worthwhile '60s party went without. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is this simply my imagination? This is great! Deco Refreshments, Inc. - Wikipedia The house specialty was hot dogs steamed in beer. Here are 12 vintage photos of Buffalo's streets that will take you back in time. Eventually, the 13 Perkins Restaurants that were open in the Greater Buffalo area by 1990 were owned by a group in Rochester. I loved Butterscotch cookies sold at the Colonnade restaurant in downtown Cleveland, oh. In the 1980s, more restaurants outside Buffalo began to sell their own Buffalo-style wings. New Buffalo, Southwest Michigan | 36 restaurants on OpenTable Home United States Grand Rapids / Western Michigan New Buffalo Restaurants Make a free reservation Apr 15, 2023 7:00 PM 2 people Let's go Available for breakfast now in New Buffalo The Ambassador Room 35 reviews American $$$$ Gold Coast / Streeterville Booked 2 times today Chicken wings have had a place in both restaurant and home cooking for a long time, around the country and around the globe. The only thing more Buffalo than sitting in the garage drinking a beer, is sitting in the garage drinking a beer while your friend plays the accordion. The 25-year veteran of Buffalo radio and television has written five books and curates The Buffalo Stories Archives-- hundreds of thousands of books, images, and audio/visual media which tell the stories of who we are in Western New York. "The restaurant was . The origin story of spicy, saucy chicken wings has more than one hero. Published by Steve Cichon Steve Cichon writes about Buffalo's pop culture history. Trash, garbage, andwaste Americas literary chef The smrgsbord saga Meals along theway Dinner in Miami, Dec. 25,1936 An early restaurateurs rise &fall Runaway menu prices Thanks so much! The Buffalo Sabres and Chicago Blackhawks at Memorial Auditorium. Every town had one. [1] It was started in December 1926 with an initial capitalization of $150,000. The Ground Round, explained General Manager Burton Sack, is a fun-type family restaurant featuring a player piano, nostalgic wall decorations from the 20s, 30s and 40s, free peanuts on all tables, beer by the mug and pitcher, and free toys and games for the youngsters.. Famed for its huge red apple on the roof and its many quirky, enticing signs leading up to it ("Just 1 more mile to the famous Red Apple!" This park's slogan was "Playground of the Finger Lakes." According to Buffalo restaurant historian George Schaeffer, guests were sent to the bar to wait for their table (whether it was ready or not). Im not sure about the dates you referenced (it would actually be a time-consuming research project to answer your question adequately). Those local stores were located at 3545 Delaware Ave. in Tonawanda; 208 Seneca Mall in West Seneca; 8529 Niagara Falls Blvd. [2] This increased to $250,000 in February 1928. Mr. Atmosphere Taste of a decade: 1840srestaurants Eating Chinese Park and eat Thanksgiving quiz: dinner timesfour Dining sky-side Habenstein of Hartford Back of the house: writing thisblog Image gallery: supperclubs Restaurant cups Truth in Menu Every luxury the marketsafford See it, want it: window fooddisplays Time to sell the doughnuts Who was the mysterydiner? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Gone but not forgotten: Beloved NY restaurants that have closed Getty Images. Fire at Anns Restaurant. East Aurora will soon play host to the region's first soda shop. Now, the warehouse district is the hottest up-and-coming area of downtown Albany with many pubs and live entertainment venues sprouting up along Broadway. 1955 A pancake boom begins after the Aunt Jemima Pancake House opens in the new Disneyland in Anaheim CA. By the 1960s, the Space Age was in full bloom, and so was its commercialization. The defenseman, number 2, is Tim Horton. Candy cigarettes? A few of Buffalos favorite (chain) restaurants of the past. Becky Little is a journalist based in Washington, D.C. Fondue was one of the biggest food trends of the 1960s, 30 years after it was first promoted as a Swiss national dish by the Swiss Cheese Union. There were several locations in Upstate New York, including most major cities. THX. New Buffalo, Southwest Michigan | 36 restaurants on OpenTable Not only is it addictively good, it's also super-easy to make: Just stir a packet of Lipton's into some sour cream, and Bob is your uncle. A sentimental favorite restaurant for "char-broiled steaks." Baths were shared and the hotel had 150 bathrooms. In Buffalo, the oldest known establishment to serve chicken wings is the Clarendon Hotel. Thx! Many of the familiar buildings can still be seen in Upstate urban areas. Mumbo sauce on chicken wings and potato wedges, Find History on Facebook (Opens in a new window), Find History on Twitter (Opens in a new window), Find History on YouTube (Opens in a new window), Find History on Instagram (Opens in a new window), Find History on TikTok (Opens in a new window), Sarah L. Voisin/The Washington Post via Getty Images, https://www.history.com/news/who-invented-buffalo-wings. Shakey's was the first pizza franchise in the country and, yes, the founder's name was "Shakey" Johnson. The restaurants cocktail lounge mimicked Gadsbys Tavern in Alexandria. It went out of business in the early 1990s. . Thanks to the popularity of restaurants like Trader Vic's, the tiki craze plowed full-steam ahead through the 1950s and 1960s before dying down at the end of the decade. . Six Perkins opened and closed again around Buffalo in the 2000s. One of several shots taken in various Buffalo basement bars Genesee and Iroquois lights hang on the wall on this one, pointing to a pretty clear Buffalo connection. It was a marvel of convenience and modernity (albeit 1940s and 1950s modern) and was the largest department store in Utica. Learn how your comment data is processed. It keeps a 3,000-acre sheep and cattle ranch in Virginia, as well as a commissary, butcher shop, bakery, and ice cream plant in D.C. Here are a few of the sit-down national chain restaurants that we love to miss in Buffalo. Ceilings on display The Automat goescountry Maitre ds Added attractions: cocktaillounges Lunching at the drugstore Lunch in a bus station,maybe Suffrage tea & lunchrooms Image gallery: have aseat! All rights reserved (About Us). Elite Steak House. I found a NYTimes review of it in the early 1980s. I think it might have been quite famous. It is this recipe that todays Buffalo wings most closely resemble; and as the dish took off in the 1970s and 80s, it was the Bellissimos who received most of the credit for inventing the Buffalo wing. At one time there were more than 500 Shakey's in the United States and around the world. If you ordered a pu pu platter during the 1960s, you could probably expect to find items like coconut shrimp, baked clams, egg rolls, chicken wings, spare ribs, chicken satay, and rumaki (chicken liver and water chestnuts wrapped in bacon and marinated in sweet soy sauce). Any info would help. Once Americans got a taste of it, fondue caught on like wildfire (as did variations like chocolate fondue), and after a period of being considered a novelty, it's once again super-popular. Community Rules apply to all content you upload or otherwise submit to this site. It featured two rinks; one of them actually had its own fireplace and lounge. 2022. Snowy Main Street - 1930's. Heywood Wakefield, Seneca and Wells, early 1930's. Spencer Kellogg & Sons Company - 1940. toward Ashland. Small, nostalgic, and served up great food for more than six decades before closing on Feb. 10, 2012. American, Barbecue $$ - $$$ Menu. A giant multi-level stone and burnished wood structure tucked away from busy Route 20. 1960s buffalo ny | Forgotten Buffalo featuring Historical Photos of Western New York Wonderful Places Great Places Beautiful Places Buffalo Central Terminal Then And Now Photos Niagra Falls Rochester New York Buffalo New York York Restaurants More information . I WAS HOPING TO FIND WHAT IT MAY BE NOW IN THAT LOCATION OR IF THERE IS A PICTURE ROAMING AROUND OUT THERE FROM 1952. It has been closed for decades. What a life., 1954 A wine expert advises restaurateurs that California wines, though inexpensive, are hard to merchandise because of their strange un-American names such as Cabernet Sauvignon, Pinot Noir, and Chardonnay. But the Buffalo wing is still new, dating back only to the 1960s. After that, the couple received more national press: They were featured in an Associated Press article, on a cooking show and in a Calvin Trillin article published in The New Yorker in 1980. There were still nine Ponderosa Steakhouses in 2003, but the number has dwindled to none in the immediate Buffalo area. If you can help better identify any of the people or places in any of these images, please drop me an email: steve@buffalostories.com. Wendy's also serves a spicy version of their chicken nuggets. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? Anatomy of a restaurant family: theDownings, Irs Taste of a decade: 1950s restaurants. The Henry's Hamburgers run in Buffalo started in the early 1960s and lasted through the late 1970s. Thank You. Paddys Clam House was on W. 34 St. west of 7th Ave. Feb 9, 2023. Free shipping for many products! Even as social pressures push women toward homemaking, 40% work outside the home. There were several Western New York locations through the years, including on First Street in Niagara Falls and George Urban Boulevard in Depew. Duncan Hines says that some of the best restaurant dishes hes ever eaten are almond souffle at Voisin in NYC, cheesecake at Lindys, and apple pie at the Forum Cafeterias in Chicago. Even though the powdered orange drink Tang first hit the market in 1959, it didn't become popular until 1962, when it was used on John Glenn's Mercury flight. Fiddle Faddle was released by ConAgra in 1967 and it can still be found today, usually in discount stores. Sign up for our newsletter to keep reading. If you're looking to update your onion dip with a from-scratch recipe, you can find it here. His stories of Buffalo's past have appeared more than 1600 times in The Buffalo News. Does anyone remember the name of the Upscale Gentlemen Restaurant in Park Square, Boston, MA. 16 Beloved Restaurants Only '70s Kids Will Remember The 42 Club, at 420 Central Ave. in Scarsdale, was a popular spot for wedding receptions, New Year's Eve parties, and, eventually, wrote Jo Pope Lomoriello, it was a disco. Buffalo Traffic Accidents 1923-25. Any information about FELIX YOUNGs restaurant in Manhattan was open in the 1930s to 60s? The last Western New York Perkins closed in Olean in 2019. There was a Perkins Pancake House on Main at Swan in the early 1960s, only a few years after the Perkins brothers started the chain in Cincinnati 1958. "The best bakery in the whole of Strasbourg". At one time there were more than 50 Loblaws in Buffaloalone, and it was the third-largest supermarket chain in the United States. The National Restaurant Association adopts the slogan Its fun to eat out to boost the family trade which has fallen off because, the organization believes, people are home watching TV. American, Steakhouse $$ - $$$ Menu. 5.7 mi. So good! The beerdid they have singing waiters??? Get up-to-the-minute news sent straight to your device. St. Patrick's Day on Main Street in Buffalo in the late 1950s or early 1960s. enigmaeditor@yahoo.com. The "Sweetheart Corner" at Taft Road and Route 11 was a major gathering place for a generation of Syracuseyouth. The sauce may have also inspired John Young when he began serving wings at his own similarly named restaurant, Wings and Things, in Buffalo in the 1960s. It was famed for their holiday cellar. Kandi Kane's Soda Shoppe coming to East Aurora - Buffalo Business First Vendenheim Library of Congress / Detroit Publishing Company, Call Number: LC-D4-17950 [P&P] 2. An original 1941 "Silk City" diner model, located in the warehouse district of downtown Albany. Would someone please refresh my memory : late 50s, early 60s, a very expensive restaurant in the National Press Club Building in Washington. He passed 8 yrs ago, and is missed dearly. Ruth S, My mother will be 78 years young tomorrow on August 7th & I am desperately trying to find a old pictures of the menu from the Snow White Drive in where she worked in Tennessee from in the 50s for her cake. PLEASE, SOMEBODY, lol ~ Im 72-years-old and used to go there quite frequently with my late husband . He put paw over paw over paw until the pail was at his feet, and then he would send it down for more. This "musical menagerie" expanded greatly over the next decades. A thousand items? A different New York plate a different great car. More information Many are labelled as from Buffalo, but many more are apparently snapshots of day-to-day life on the Niagara Frontier in a bygone era. Cichon puts his wide range of professional experiencefrom college professor, to PBS documentary producer, to radio news director, to candidate for countywide elected officeto work in producing meaningful interpretations of the two centuries worth of people, places, and events that make Buffalo the unique place that we love. Western New Yorks embedded in his DNA. Watch-out of the "live" train tracks only feet away from the front door! -- A note The dessert course In their ownwords Not-to-miss menu show The art of menucovers Irish restaurants &pubs Dining . The Buffalo Savings Bank building stands tall above its neighbors on Main Street in 1904. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! All negative remarks and posts will be removed. 1 of 3 The International House of Pancakes is one of those chain restaurants that has come and gone a handful of times in Western New York. Buffalo Pottery Tour - 1910. His career was on both coasts, in Hollywood/Los Angeles, Miami Beach, and New York City. Wop salad? He also ran or owned Trocadero and Mocambo in Los Angeles, and La Rue and LAiglon in Miami Beach. Many in the Syracusearea remember with great fondness the animated graveyard and the iconic "Oscar," a 14-foot tall, 1,600-pound animated monster. These wings mostly followed the Anchor Bar recipe in that they were fried, broken into pieces and tossed in hot sauce. Quisp, with its space alien mascot, easily outsold Quake from the beginning, and actually never completely left store shelves; it's only available in very limited distribution nowadays, though. It's chicken flavored, and actually contains dehydrated cooked chicken. Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad? 2022. Here is a basic primer of 23 names or phrases for newcomers. Change). It is located in Toledo, Ohio. "Coffee break in Strasbourg". Another popular Jell-O spinoff was Jello 1-2-3, which through the magic of more than a dozen unpronounceable ingredients, separated into three distinct layers in your fridge. I have seen images of a menu cover and matchcover from the Snow White Drive-in in St. Joseph MO but not from Tennessee. 6.7 mi. But some restaurants found new ways to serve them. Switz's carried thousands of items, mostly holiday-themed, as well as craft supplies. Living in Upstate New York requires a little, how shall we say, "understanding" of not only the things we do, the things we eat and the things we drink, but also takes an understanding on the unique way Upstaters identify some of these things. thank you, thats it. Founded in 1926 and with one of the most recognizable buildings of all the food franchises in the U.S. Carrols moved into the Rochester market in the 1960s and, at its peak, had about 150 outlets, mostly in upstate New York and Pennsylvania. It was a Canadian food chain that expanded into the United State in 1953. Extra points for white belt and argyle socks with shorts. It was slowly, section by section, paved until it was completely paved by the 1950 season. (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? So important was Bradner's to the city of Olean that when founder John Howe Bradner died in 1932, all city flags were ordered to fly at half-staff. Classic Taverns-Last Call Felong's Tavern Billy O's Golden Swan Big Joe Dudzick's Tavern The Broadway Grill Bramer's Grill Concord Restaurant Messner's Aero Bar Ray Flynn's Kutas Warsaw Inn McBride's Pub Strusienski's Restaurant Private & Ethnic Clubs Adam Mickiewicz Library American Serbian Club Corpus Christi AC Croatian "Cro" Club Berger's 1950's Posted by Giovanni Centurione on Thursday, March 27, 2014 L.L. Which made their neon sign out front one of the most photographed signs along the route! We strive for accuracy and fairness. Great place for seafood, when it was open. THE 10 BEST American Restaurants in Strasbourg (Updated 2023) - Tripadvisor IHOP returned to Western New York with a handful of locations in 2001, several of which closed in 2009. Its not any of the present day ones. The Berger store has since been converted into apartments. A similar-but-different bar features cans of Buffalo-brewed Steins beer stacked. The franchise Buffalo Wild Wings, originally named Buffalo Wild Wings & Weck, opened in 1982 in Columbus, Ohio. ATTENTION: No Bailo's Posts. Buffalo Grill Vendenheim. I remember staying with my father at the Jefferson Hotel in the early 1960s and eating at a place across the street which I remember as the Bismark Caf. He names it Wings and Things, thats what he specializes in, and I think he absolutely deserves credit for that, Van Ness says. Founded in 1893. What else do you need to say about the seven area Ground Round locations? My dad was very close with Moms sons. 12 Best Vintage Photos Of Buffalo's Streets - OnlyInYourState . Lost-Eateries - CraigsLostChicago Listen to this article 2 min. This venerable roadside restaurant served over 10 million meals between 1931 and 2006. Lots of wild animals as well as many "not so wild," like deer and Adirondackanimals. The building was a beauty, too. If you are experiencing difficulties logging in or are a subscriber getting a paywall, please try one or more of the following steps. The park's motto was: "No place on earth like this!". Enter your email address to follow this blog and receive notifications of new posts by email. Glorious, full-color glimpses of the way life used to be around here, mostly from the late 1950s through theearly 70s. Founded by Isadore Sharkey in 1974, this was one of the largest roller skating rinks in Upstate New York. Yes! Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? Restaurants of1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, thebook Famous in its day: Miss HullingsCafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, CoffeeShop Washing up Taste of a decade: 1910srestaurants Dipping into the fingerbowl The Craftsman, a modelrestaurant Anatomy of a restaurateur: ChinFoin Hot Cha and the KapokTree Find of the day: DemosCaf Footnote on roadhouses Spectacular failures: Caf delOpera Product placement inrestaurants Lunch and abeer White restaurants It was adilly Wayne McAllisters drive-ins in theround Making a restaurant exciting, on thecheap Duncans beefs Anatomy of a restaurateur: Anna deNaucaze The checkered career of theroadhouse Famous in its day: the AwareInn Waiters games Anatomy of a restaurateur: HarrietMoody Basic fare: salad Image gallery: tallyho Famous in its day: PignWhistle Confectionery restaurants Etiquette violations: eating off yourknife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day:Steubens Taste of a decade: 1850srestaurants Famous in its day:Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian!