Which are the most iconic? The beans were firm and scrumptious. Liver dumplings are very popular in both the Czech and Slovak Republics thanks to their delicious and neutral . Also make sure that the soup is not boilinghave it on a low simmer. Ingredients for making green bean soup, except basics such as flour, sugar and salt. I use yellow wax beans, as my mom did, when I can find them. Simmer until the broth thickens, 5 to 8 minutes, but do not let it boil. Some folks do not like sour cream and thus let everybody make their own choice. It would be very short at present. When beans and potatoes are tender, add the onions and butter to the pot with the soup. Although now we can afford to eat amain dish even without the soup, they still remail essential in our nutrition. You must Temper the sour cream meaning add some of the hot bean liquid to the sour cream and then slowly add the sour cream mixture back in-I add Kohlrabi cubes and potatoes as well-so good! lubos Date: Ham and White Bean Soup - Simply Recipes To prepare steranka: mix together egg, flour, and water and knead until smooth (dough should be very stiff). Slovak Lettuce Soup Salatova Polievka Recipe - The Spruce Eats I heard from some people that it should not be too cold when adding it to the hot water. Usually boiling hot, containing meat (sorry, vegetarians, its impossible to find atypical soup without meat or at least bacon or lard) and vegetables, you can find them everywhere. The most popular are onion soup, garlic broth, bean soup and cabbage soup. Slovak Christmas Eve Mushroom Soup Recipe - Food.com Cook approximately 2 hours or until beans are tender. Dakujem za pochopenie. 13 Simple Navy Bean Recipes - Insanely Good That is, except few big ones, which I just scoop out or squish on the side of the pot. Kapustnica. I made the bean soup yesterday(I had the leftovers today. The potatoes provided some nice substance to the soup and also provided a complementary taste to the bacon. Read our list here: One of the most favourite Slovak soups is associated with many merry moments. Only made 1/2 the recipe and now I wish I made the whole thing b/c the soup is ALL GONE!. bring beans to boil & add onion/butter mixture. Unfortunately, I dont have a real answer for you either. Slovakian Food: 11 Must-Try Traditional Dishes of Slovakia I mentioned this wonderful soup my Baba used to make with green beans, potatoes and sour milk. Some additives or chemicals or whatever it is. When she opened her insulated Thermos one day, she had a soup that she offered to share that she said was something her grandmother made when she was a girl, but she had put her own spin on it by using canned cream of potato soup and canned green beans. Posted on Published: August 19, 2022- Last updated: November 7, 2022. I will be trying it today. It has plenty of yummy ingredients like garlic, onions, bay leaves, sausage, scallions, ham hocks, and more. Growing up in Duquesne, Pennsylvania, my Slovak grandmother (Ceta) made this delicious soup often but it was ALWAYS accompanied with something I cant spell but was pronounced luk-shaw. Also, use a bay leaf while cooking the beans. Bring to a simmer and cover. While the house slumbers under the bright moon, a quiet bowl of bean sits in the shadows, soaking overnight. Not sure right now whether it applies to whipping cream or heavy one, I need to take a look next time in grocery store. I made this soup with her about 3 weeks ago, but she made it from memory and I just did what I was told (no thinking required) and it turned out awesome (no clumps) so Im pretty sure this will work. by admin | Dec 16, 2016 | Slovak food | 0 comments. I still added vinegar for my taste sour cream alone is not sour enough. My Bushings made this soup using yellow wax beans. A great majority of Slovaks cant imagine their day without a good, wholesome soup. My mother was born in a village near Budapest Hungary and came to this county at age 7 in 1914 along with my grandmother and 11 other family members. I had never heard of Green Bean Soup before today and had to research the basic recipe. This is a great soup as is, but its even better the way my grandmother made it. Sunday lunch? I really enjoyed the taste as it was delish. Knowing this value would help me out to decide what US cream to use when my mom tells me, for exaple, 10%-na smotana, 33%-na smotana, etc. Rinse beans; transfer to a large stockpot and add water. Slovak Ham & Vegetable Soup Recipe - Food.com Slovak bean soup includes beans, noodles, and potatoes, and is a light and filling soup that is suitable even for vegans. I do it with most soups that call for sour cream. Cholesterol-Friendly Bean Soup (based on traditional Slovak Bean Soup there shouldnt be any additives in whipping cream (before whipping, of course). Meanwhile, melt the butter in a small saute pan, add the onions and cook until soft, but not browned. Sour Bean Soup (Kysl Fazuov Polievka) recipe - Slovak Cooking The soup needs to cool off completely, then add the sour cream mixture, mix it in well and finally, reheat the soup. 1 package of a-12 oz. Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. Sometimes they are clear meat or vegetable stocks with pasta added towards the end of cooking. Ive seen all kinds of beans substituted, as long as they are mild in flavor. bacon, bay leaves, beans, garlic, pepper, potato, sour cream, vinegar. Strain the broth. Also, you wont see the grainy bits, as you tend to if you add flour. 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long), 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes, OPTIONAL: 3 or 4 slices of bacon, fried crisp and crumbled for garnish, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Think of the hock as the pig's "ankle", right above the feet. You can make exactly same soup with dark brown lentils and various types of dried beans soaked overnight & rinsed (mine faves are the gigantic beans). Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Remove from heat, stir in the vinegar. The one thing i did differnt is fried some bacon and added my flour to it. Slovak Bean Soup with Noodles & Liver Dumplings We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. Add flour and cook over It does not detract from the taste. (You can add a few drops of Kitchen Bouquet or Prep Time: 45 minutes. water. Slovak Green Bean Soup (Polievka zo Zelenej Fazule) There were only a handful of Sundays where soup wasn't part of the menu. If you intend to use any recipe found here on another site, please credit the source. Hope this helps solve this issue. to medium low. Kapustnica is by far my favorite Slovak dish. I cant remeber what she made it with, but Ham keeps running through my mind. My Grandma used to put tiny dumplings in hers. Then add flour to the drippings and stir until it gets a nice caramel or copper color. Slovak cuisine tends to be quite simple and cheap, consisting dishes that were once associated with peasants and highlanders. Feeling hangover? The most famous food, still popular in the Slovak kitchen, is bean soup. I will do it again. Prefer email? I added more dill since I love the taste of dill in anything. Order your copy today, Random Carbs & Grains Mix well. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. I will report the result. I also like to add some pork or smoked sausage, potatoes, the zaprashka, and of course dill. It would be nice to go back to Europe for few years to get to know the old continent. To do this, you simply need one who cucumber, a clove of garlic, sugar, vinegar, pepper, and salt. The salty ones are often served with duck or goose, and the sweet ones are eaten as a dessert with poppy seed or nut mass and chocolate. And no roux, I only mixed milk with a flour in separate bowl and it did not clumped when I mixed it into the soup. *** SHARING/REPUBLISHING *** A little curdling of this soup is natural and to be expected. It was stirred into the soup dishes and devoured with a little home made bread and real butter or sometimes rye bread or cornbread. Pssst serve it with the outrageously addictiveGrilled Garlicky Bacon Bread. Slovaks prefer their bacon tender. Green Bean Soup with Sour Cream (Slovak Recipe) - Cooks.com The most popular are onion soup, garlic broth, bean soup and cabbage soup. Gravy Master at this point if you like a darker broth. Bola som ja po vodiku, 8-10 inch circles. I add sour cream to a soup when serving it and when its off the stove. Ham shanks tend to have more meat on them (the photos of the soup show meat from a ham shank). You could do it on your own, but its easier with two. Brown a little for flavor. Lima Bean Soup Recipe - Home Cooking Memories I remember my Slovak Baba making this. Fazulovica (Bean Soup) Fazulovica is a dense bean soup that traditionally includes small beans, chopped vegetables and bacon. A best book of the year and book club pick featured on NPR, Food + Wine, Milk Street Kitchen, Food52, + O, The Oprah Magazine. Really delicious!! Well, all this talk is making me hungry. Also I have a whole milk at home so I will use it. http://www.mimibazar.sk/recept.php?id=22001. I have only been to Munich (twice, last time on a way to Mongolia by train, http://www.iamlubos.com/travel/sib/sib1.php), but I absolutely love that town. The recipe comes from Recepty starej mamy (Grandmothers recipes), a classic cookbook from 1984 by M. Martiov and F. Marti. Soak the beans overnight, then add to a pot with garlic, bay leaves, and peppercorns. I guess it is almost like a table cream, maybe little bit less fatty. Dobr chu! So good! Add the boiled and drained beans, marjoram, and thyme. Stir into the soup. Brown about 4 tablespoons of flour (mka) on about a quarter of a butter (maso) stick. Place flour in a mixing bowl and take some of the 2 cups milk and whisk it with the flour to make a smooth paste. . (SLOVAK RECIPE) 1 lb. Here is how to avoiding sour cream from curdling. Boil the bag of noodles according to the directions on the 1 large russet potato, about 1 lb 5 oz, peeled and cubed If it got too thick she would add more oil a very little at a time into the gravy. And there you have it, Slovak sour bean soup! They are high in vitamin C, and also contain insoluble fibers which aid in digestion. Once the mixture was a smooth consistency, they then slowly added this mixture to the full pot of soup. Melt butter in small saucepan. Add the garlic and cook for 1-2 minutes. You need chicken bones with meat, vegetables and spices such as parsnip, salt and black pepper, put everythng in ahuge casserole and simmer covered for two or three hours. Soup with not very appealing name cant be missing in our list. I am making it this week-end. It is usually served as a cream soup with fried bacon, croutons or extra boiled potatoes. Then prepare to sweet with powdered sugar. We add the apple cider vinegar at the table because some like more than others. It was only years later while researching foods and developing my blog did I realize my co-workers quickie soup from processed foods was based on Slovak Green Bean Soup or Polievka zo Zelenej Fazule. Delish..i did add and sub a few..but absolutely wonderfulthank you!! 3 cloves garlic this will bring the sour cream to room temp. I add some of the soup to the sour cream, this is also done slowly. I give and cinnamon. Hi All, I was anxious to try this recipe but was hesitant after reading the comments on the sour cream curdling. Start by washing the beans (fazua). Boil the 2/3 cup of noodles according to the directions on the fried it up and put it in the soup. Hungarian Cream of Green Bean Soup Recipe - The Spruce Eats The roux (rantash gravy) was then made with about 2 tablespoons of flour and a little oil. My husband loves it. I take whatever amount of liquid I need from the pot of soup, let it cool down, whisk in the corn starch, then slowly add to soup. Wishing you all happy holidays and all the best in 2018. Set aside. *Add 2 teaspoons salt Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Rest was the same as in Lubos recipee. This is optional, but I like this soup better with the potato. It's really delicious and rightfully very popular. Let cook until all ingredients are cooked through and your home smells like wonderful. Like 16% kysla smotana, for example. OOOPS! The vinegar not only perks up the soups flavour, but also helps reduce the flatulence caused by the beans. 5 slices cooked bacon, chopped my aunt used bacon. Your email address will not be published. Not until the soup was ladled out in the dishes did she add a dollop of sour cream to each serving. There were times I would remember that if there wasnt enough roast beef to make you content, Mom would give you a slice of bread on your plate and cover it with gravy (Gravy Bread). I couldnt find anything like that in my grocery store, so I ended up using cranberry beans. Cover the pan, reduce the heat to low, and simmer for 40 minutes, until the beans are soft. Soup is included. Bl Fazolov Polvka - Traditional Czech Recipe | 196 flavors Add the vinegar and salt, to taste. Kapustnica plays an important cultural role for Slovaks. Good luck! I have not tried tempering it as suggested. My mom always adds the cream/flour mixture through a very fine strainer. So I use just milk or Half&Half less sugar or not at all and more vinegar. incorporated into the broth. Add the sour cream mixture to the pan along with green beans; whisk the mixture until smooth. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life I am thinking about moving there for a bit after I finish school. It will not cuddle that way. I was unable to find this variety, so instead I used Cannellini. Slovak Bean Soup | Recipes Wiki | Fandom Taste, and season with salt and pepper. This soup turned out great. They were always the best halupki in town! The result is a bowl of warm, thick goodness but of course every family has their own version versions so good, youll want to snag a bite (or three) from under each others noses. A lot of them were based on the time of the football game, or other sporting event. My husbands family is German and Slovak cooking is very close to German cooking/baking. Bring to the boil, reduce the heat and. It happens to me as well. looks great and so yummy. Sour Bean Soup (Kysl Fazuov Polievka) Print Ingredients: beans (300g), one potato, 2 bay leaves, two cloves of garlic, 1.5L of water, 3 whole black peppercorns, 3 slices of smoked bacon, sour cream, milk, flour, salt, vinegar, sugar Prep Time: 1.5 hours, plus a day to soak the beans It is often advised to try it many times, as its flavor varies from region to region. Add the potatoes and bacon to the pot of simmering beans. One of the store employees really did not like to cook. Add your cooked and drained noodles. This is how my mom would prepare these kinds of soups. NOTE: The russet cubes collapse as they cook, making the soup even thicker. I make this soup almost every month for my kids. My wife and I were at a Farmers market and I got some green beans. Have been looking for the leche and seems hard to fine. Slovencina, na rozdiel od inch jazykov (anglictina, nemcina atd.) This is very similar to sour cream but less sour and can be cooked & boiled without curdling. All you need is fresh bryndza, potatoes, onion, bacon, lard, cumin, sweet paprika and cream. When half done, add beans, vinegar, pepper and garlic. Slowly pour it in while stirring. When it gets a smooth consistency whisk it into your pot of soup. Panenka v slaninke is a dish of roasted pork tenderloin wrapped with thin slices of bacon. My grandmother and mother made this when I was younger. Hmmm. Im a pretty accomplished cook and Ive tried some of the suggestions posted here, just to see if theres any improvement over her soup. However, you can find sauerkraut soup in restaurants, too. I do the same when it comes to making stroganoff or dishes where you add sour cream. I would try Def Kats suggestions but I cant since I do not have a sour cream at home and do not feel like going to a grocery store in this heat (42 degrees Celsius). My Slovak grandmother made a wonderful version of the Green Bean soup. Roux: Melt butter in small saucepan. As has been the norm lately, Lubos created another great dish. 4. mix it in quick she prefers using a whisk rather than a wooden spoon to blend everything together What an added feast we thought we were getting. It is with a deep love of my heritage that I also dedicate this collection of recipes to all the cooks who are just starting out and continuing the tradition of using recipes that are "family recipes." featured green been soup for the day. Kapustnica is a cabbage soup prepared with sauerkraut, sausage, potatoes, sweet peppers and sometimes also pork meat and cream. *Add 6 potatoes large-diced Stir in lemon juice, then season with salt and black pepper. I could eat it every day. green beans, cooked (or #2 can) 3 to 4 med. I would say about 1/2 cup (maybe less). Fazulovica is a dense bean soup that traditionally includes small beans, chopped vegetables and bacon. Try using the drippings from about 1/2 lb of fried bacon to make the roux instead of butter. I am going to make a sour bean soup tomorrow. Both are important to the final taste of the dish. I made this soup couple days ago. SOLVED THE GRANULAR SOUR CREAM PROBLEM!!! 5 peppercorns, cracked lightly Lima Bean Soup 4.8from 4reviews Print Recipe Pin Recipe Ingredients Scale1x2x3x 1pound dry large lima beans 8 cupswater 2 tablespoonsolive oil 4carrots (chopped) 2leeks (white bulb only, chopped) 2 tablespoonsminced shallots 2stalks celery (chopped) 8 cupschicken broth (two 32 ouncecartons) Salt & pepper (to taste) Instructions It seemed like all we did on Sunday was eat and relax. And thats it. bag of egg flakes (you will use 6 oz. Add about 3 spoonfuls of water from the boiling water to the flour mixture. I really dont remember a lot of desserts. You may purchase at the grocer or to make your own is very simple: 500 mL heavy cream (used for whipping cream) I think this is the key hold off on the vinegar for a minute or two until the sour cream mixture is completely dissolved the vinegar is what causes the milk/sour cream to curdle (as an experiment see what happens when you pour some lemon juice into milk). The result is sad, organic stuff contains pretty much just a pure product while the non organic stuff contains some pure product plus all different kinds of chemicals, preservatives, additives and replacements. If you have achance to try this soup on your trip to Bratislava or Slovakia, please do not miss the opportunity, youll love it! Even though I am originally from Europe, I spent most my adult life here in the States. Click to explore recipes and posts from 195+ countries and territories. SO delicious. Its very easy to ruin it by adding too much. Took them out one freezer bag at a time and made them as needed/wanted. After cooking, take the knee out of the pot and let it cool, take off the meat from the bone and cut it into small pieces. 1/4 Cup flour Bring water, beans and bouillon cubes to a boil. *Add teaspoon caraway seeds Still, the texture came out smooth and just thick enough. Tomorrow, I attempt Segedinsky gulas for the first time ever! So, I did my own spin on the recipe in a very similiar way that I make my split green pea soup..It came out absolutely fantastic! Steps: Heat vegetable oil in a large saucepan over medium heat. Christmas dinner? The liquid was watery and did have much flavor. Simply made of leftover mashed potatoes mixed with flour and rolled into approx. Cover and cook until both potatoes and beans get soft. You do not need to mix the butter and flour to make a roux if you do this. Add the reserved green onions and potato; stir well. Add prunes and continue to simmer for 30 minutes. It does not do anything to taste but it does not look so good when presented on a table. I added vinegar on the very end and did not boiled anymore. Here in US I found that some Half%Half and whipping creams in had a fat percentage marked on the package, I guess it was Total milk fat or something similar and that percentage is different then the total fat percentage you can find in the Nutrition Facts chart. Ingredients: 1lb of green beans, 1.5L (~6.5 cups) of water, 2 small potatoes, 40g flour (5 tablespoons), 40g butter (1/3 stick), 2dl (small 8oz tub) of sour cream, vinegar, 1g (teaspoon) of sugar, dill Prep Time: 45 minutes Here is a recipe for another popular soup, one made with green beans ( zelen fazua) and potatoes ( zemiaky ). Meanwhile, peel and cube the potato. Soup was good, although not as good as my grandmom used to make it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. flour 1/4 c. water Cook potatoes in salted water. Ive tried different things. First, add salt. Note, the recipe calls for 1.5 L of water (about 6.5 cups). It's traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Im trying to find a receipe for what my Mother called pasula y letchke soup. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. She added cubes of lean pork shoulder, which made it evem more of a total meal. Not sure how readily available that is where you live, but we have it in almost every grocery store and its not that much more expensive than the regular stuff. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. when is almost done I fry onion with smoke sausage back home was chabajka with just little hot paprika and mix in cook maybe 10 more minutes . It is not a complicated or time-consuming recipe to put together, so skip the highly processed, canned foods so near and dear to my co-worker so many years ago and make this soup from fresh ingredients. Check. If anybody else out here has some tips, I would love to hear them! have had it for every meal for the last three daysdelicious and so easy to make . Having this soup for supper tonight. I just get everything from the farmers market do not know how they did everything they did and have a huge garden! Instructions. When you visit Slovakia for the first time you will be surprised by the amount of soups we eat. simmer till flavor is though. Was a favorite of my childhood even though always ate it hot in July and August with no air-conditioning. Hi, I was out today and stopped by a Resturante which http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku You would wonder how you could be hungry for supper at 4 or 5 oclock. constantly. Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes. (Spear garlic on toothpick for easy finding.) My gosh, we can turn the heat off) Cooked the beans slowly with ham bone for flavor and adding some good hungarian sausage from bende. It turned out great. *Season further if necessary! Subscribe to the newsletter. Frozen vegetables are a good alternative to fresh when unavailable and some may actually be better than the off-season or picked immature and shipped from far-and-wide fresh vegetables sold in many supermarkets. 1/2 cup milk Required fields are marked *, info@bratislavafoodtours.com Let it simmer over medium heat for 1 1/2 hours. Mix well and cook over medium heat for about 4-5 minutes. *Melt a tablespoon bacon fat in a stock pot Set aside. Slovak food. 5 Slovak soups you have to try - Bratislava Food Tours To answer your earlier question about fat percentage, I think it depends on the manufacturer. If you want to thicken the soup, remember: Blend the flour into the sour cream first. Pour in the vegetable stock. The same happens to me. Salt and pepper to taste. Add the sausage and whole piece of ham. Slovak Green Bean Soup Recipe : Top Picked from our Experts All there was in her soup was the green beans, onions, potatos , bacon and that was it. This dish is a Slovak classic, served both at home during Sunday dinners and at official dinners. Its called Maltaglianti pasta, fancy name but its a leftover from making more fancy pasta. ( Do any of you guys buy sausages from them?) After the sour cream is blended with the broth and is also hot, slowly pour into simmering, not boiling broth while stirring. Add lima beans and saut for 2 minutes. Put a tea strainer full of caraway seeds into the boiling water. It is somewhat similar to lentil soup, but it is mainly made of beans, carrots, noodles, potatoes, and some pork pieces. Forgive me Father as I sinned, just before Easter Holiday. Thank you, Susan. Mt grandparents were from Slovakia and I love these recipes. I tried freezing the head of cabbage but found that also changed the texture. You do NOT want to bring the soup back up to a boil or it will curdle. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. I did a simpler version, with whole milk only. http://whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm. You may make them at home, but I would not bother, you can find and buy a smimilar shape pasta in most stores. As a kid they were soooo delish dipped into the tangy soup. *Add 1 heaping tablespoon vegetable base powder (optional: a good substitute for this would be 1-2 whole carrots & 1-2 stalks of celery that can be removed & discarded later) Amazingly, you were. Prep Time: 1.5 hours, plus a day to soak the beans. Both its preparation and its ingredients vary depending on the region of Slovakia. Demikat is a type of Slovak soup containing sheep cheese. She always included cubed potatoes and cubed pork shoulder or loin, along with the rest of the ingredients. http://www.labuznik.cz/recept/pasula-s-leckami/. NOTE: The russet cubes collapse as they cook, making the soup even thicker. My Bohemian grandmother, who arrived at Ellis Island on Christmas Eve with an 10-month old in 1912, made the soup the way my dad and mom did and now I do. I sometimes add smoked sausage or ham. Instructions: Dip beans into the water a day in advance. When you are hungry and love beans, this soup can beyour two in one soup and amain dish in one heavenly serving. Add onions, beans (if using dry beans), pepper, and parsley. The addition of the potatoes and the pork added a great deal of interest and flavor. While this isnt the worst thing I ever ate (that Ive made), its probably in the bottom ten. Add dill to taste. Simmer a few minutes, stirring frequently, but do not boil. You should try making this soup, its really delicious. When winter raindrops slide down the glass when the droplets are so close to ice that they sting on mywind-chappedface theres nothing better than a piping hot bowl of soup. Ingredients: 1lb of green beans, 1.5L (~6.5 cups) of water, 2 small potatoes, 40g flour (5 tablespoons), 40g butter (1/3 stick), 2dl (small 8oz tub) of sour cream, vinegar, 1g (teaspoon) of sugar, dill It was made with red Pinto beans and little square (1/2 inch)pasta. You dont know me but I remember this soup was one of my favorite foods when i lived in Slovakia about ten years ago, i was very happy to find your recipie its just as rememberd the soup. Very tasty. Its a lima bean soup with onions and tiny square egg noodles. *Add juice of a lemon You next season the soup. I rather like it. I look forward to trying this recipe soon. This recipe uses smoked ham shanks or ham hocks to create the rich broth for the soup. Add salt, pepper, and onion powder, turn off the heat. This recipe is exceptionally good. Cover the pot and cook on a high-heat setting for 4-5 hours, adding barley during the last 30 minutes. Reduce heat to medium low.