But in 1998, when the Open returned, her business was confined to the vendor tents. Coronado (Calif.) Golf Course. CHEESEBURGER Burger Dogs Recipe - Food.com Anybody can mix up some ground beef, beans and pre-fab mix into a serviceable chili. Augusta National has its pimento cheese sandwiches, of course. The ultimate testament to the burger dog's status? When you add this to the aforementioned attributes, you're talking about a great, and uniquely American burger experience. It's made with house-smoked pork and fried chilies, ground beef and two kinds of beans, simmered to perfection. Today, she, her husband, Jack, and her two sons, Max and Grahm, oversee three stands across Olympic's 45 holes and practice range and cook up roughly 200 burger dogs each day for lucky members and guests. The secret isn't the single ingredienthalf-melted Hagen-Dazs vanilla ice creambut the way it's prepared. Would like to buy the billy burger hamburger pan. 6. And the core condiments are the same as ever mustard, onion, dill pickles, relish, American cheese (OK, now you can get ketchup, mayo, lettuce and tomato). But the best-known dish at the Olympic Club is surely the signature Burger Dog served at the club's snack shacks, Hot Dog Bills. A big-band trumpeter by training and an entrepreneur by necessity, Parrish earned his nickname in the early 1950s when he set up shop, with a trailer and a grill, alongside Lake Merced in San Francisco, just across the road from The Olympic Club. Where else can you use "catfish" and "Manhattan" in the same sentence? Regardless of his score, all of Millers rounds came with the same highlight: a refueling stop, between the 10th and 11th holes, at the snack shack run by Bill Parrish, whom Miller addressed as Mr. Cook brown rice according to package directions. A Quick Blueprint To A Longer Health Span, Two Soul Nourishment Exercises For Busy People. Candy, Bills daughter, has operated these 3 locations since 1980. You'll need to do 3-4 turns (or more) to make . Napa Valley Burger Dogs | Snack Shack | Silverado Resort and Spa Presented by Lexus. Glen Ridge's version incorporates bits of prime-steak cuts and simmers for more than 24 hours. 25. Even Pulitzer-Prize winning columnist, Herb Caen, lovingly nicknamed these delicious sandwiches a him-burger. Hand-molded daily & ground to perfection, you can find the Burger Dog exclusively at the Olympic Club in San Francisco, California and the Silverado Golf Course in Napa, California. olympic club hot dog burger recipe - recipes - Tasty Query Get it on the fries. This incredible golf trip boasts a 26-country, 48-course itinerary in 100 days for $80K, Meet the woman whos creating unique golf trips and experiences for women, The best (and worst!) Among those who flatter him with praise these days is Miller, who, in a fitting twist, purchased Silverado in 2010. The Bridges Golf Club, San Ramon, Calif. Wraps get a bad, um, rap as unleaded, less-tasty versions of their full-calorie counterparts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For an overview of the 49 Square Mile project, go to sfg.ly/49miles. Transfer the onion-garlic mixture to a large bowl. 20. Maybe he thought Id bug him for his autograph.. Top 100 Courses in the U.S.: GOLFs all-new 2022-23 ranking is here! But the Olympic Club has Hot Dog Bills, home of the Burgerdog. The majestic, high-ceilinged main dining area overlooks the golf course, and from some of the floor-to-ceiling windows you get an unexpected glimpse of the Golden Gate Bridge, 7 miles away. The prime rib is slow-cooked for 24 hours, then shaved onto a griddle with eggs, green chilies, onions, peppers and two kinds of cheese. Transfer the meat into a large bowl. A Napa native, Miller has deep ties to the property; he learned the game there. But the Olympic Club has Hot Dog Bills, home of the Burgerdog. This year, shell be restricted to members-only areas. Then again, neither does Steve Parrish. 2. When Bill Clinton reverse-sandbagged his way around the Lake Course, he made a point of stopping for a burger. Mix until just combined; do not overmix. Prepare hot grill. When Bill and Billie retired in 1980, their daughter Candy took over and the family continues to provide quality food and great service. 16. To save on money and space, Bill made a burger shaped like a hot dog and served it on a hot dog bun. Whether you have heard beef fanatics describe it as a Ham Dog, Olympic Burger, or O-Dog; the Burgerdog is one of the golf world's most delicious secrets. Until Sunday in Augusta, Woods had never won a major coming from behind. Not sure why he did that, Parrish-Thrush says. Directions. Our intrepid journalists report in from the world's best golf destinations. He covers all breaking restaurant news in the Bay Area, from openings and closings to chef gossip and other food media. Pine Valley (N.J.) Golf Club. GOLF.com and GOLF Magazine are published by EB GOLF MEDIA LLC, a division of 8AM GOLF. Top 100 Courses in the U.S.: GOLFs all-new 2022-23 ranking is here! Use a spoon to compress rice. So now you know the rest of the story. Hot Dog Bill's makes the best hamburgers in the city. Originally created by Bill Parrish for his Hot Dog Bills stand outside the club's Lake Course, the sandwich became so popular with players stepping across the street for a food break that Olympic asked Parrish to move the stand inside the grounds to serve as the halfway house. TRI-TIP SANDWICH Remove and rest 3 to 4 minutes. Bill's daughter, Candy, took over the operation in the 1980s. Eventually, the Burgerdog created enough hype that in the 1950s Bill was invited to run the concession stands at The Olympic Club. Throughout the 90s and early 2000s, when Silverado hosted the Transamerica Championship, Larry Nelson was one of many senior pros who slipped away from practice rounds to scarf back burgers. chocolate frosting recipe using hot chocolate mix, ;they are not exactly something I crave. burgerdog dining NYE Party at the Mansion Stationed Hors d'oeuvrs Oysters on the Half Shell Champagne Mignonette Pork Belly Bao Buns Hoisin Glaze, Scallions, Fresno Chili Kobe Beef Tartare Brioche, Preserved Egg Yolk Lamb Chops Mint Pistou, Castelvetrano Olive Tapenade Tempura Mushrooms Sweet Chili Aioli Caviar Blini, Crme Fraiche, Chives CHICKEN AND GOAT-CHEESE WRAP Take one pound ground sirloin or chuck and press firmly into the mold. They are rectangularly shaped to fit in a hot dog bun. Genny Monchamp, Redding, California. It's only natural that the hot dog's more sophisticated cousin would reach its zenith at a course two miles down the road from world bratwurst headquarters in Sheboygan Falls. A base model costs around $3, can be ready in less than a minute, and is a blank slate for toppings and condiments. Beer is optional, but recommended. The slow-smoked pulled-pork sandwich is a popular staple, but the chalkboard outside the hut boasts a variety of carnivorous specials daily. Follow me on Amount is based on available nutrient data. Tiger Woods has wolfed down plenty of them. Your cooked-to-order Burgerdog will be served on a fresh, toasted bun and topped with condiments of your choice. Join InsideGOLF for only $20 - includes instant $20 Fairway Jockey credit! The result is a crackly-on-the-outside, moist-on-the-inside masterpiece that's just as good by itself as it is with the hot-and-sweet sauce, which tastes like a combination of chili paste, vinegar, garlic and ketchup. JALAPEO BURGER I was never really a hot dog guy, so for me, the burgers were just perfect, Miller says. . where Cockerill typically orders her burger dogs cooked a little extra with no cheese, grilled onions and a touch of mustard. The Olympic Club has a distinct place in San Francisco history. Over the past 60 years, everyone who has played the storied golf course looks forward to the one-handed feast that is the Burgerdog. With its unique shape, special blend of ground chuck, and fresh condiments, our burger has a rich history and a global following. Golfers and the over flow galleries were covered in fog for the final rounds of the 112th U.S. Open trophy that he won at The Olympic Club on Sunday June 17, 2012 in Daly City, California. Combine the sirloin and brisket in a food processor and pulse until ground. But ask any player from one of those years, and the first thing he'll call out is the club's milkshake. Unless you're foraging for edible flowers, walking your dog or hang gliding at Fort Funston, the only place to eat in Square 43 is the Olympic Club, where you'll either have to be a high-paying member - or know one of the 5,000 members - to get in. In a small microwave-safe bowl, combine the onion and garlic with the oil. Learn more about troubleshooting WordPress. 8 / 22. Finding that out-of-the-way, hole-in-the-wall score for a perfectly cooked burger or slice of pizza is a foodie's comfort-food Holy Grail. It didn't take long before the Lakeside caddies began crossing the flume to purchase food for the members. So did the actor Michael Douglas, though he dispatched his stunt-double to make the buy. Actually, the Burger Dog began outside the club in the 1950s, when a musician named Bill Parrish set up a mobile hot dog stand near Lake Merced. RELATED:Golf Digest x Seamus 100 Greatest boards: The coolest way to track how many top courses you've played. Place each section between waxed paper about 6 x 6-inch . Today, there are two more shacks around Olympic. SAN FRANCISCO The world's best golfers have been slugging it out at Olympic Club in the 112th U.S. Open, which concludes Sunday. I hope you give these a try soon. Enhance your events withthe original Burgerdog . Season with salt and pepper. Oakland, Calif.-based Josh Sens is a freelance writer who plays golf throughout the Bay Area, and never on an empty stomach. A Texas address is a good start for a great burger, but Royal Oaks steps it up with custom-ground local meat and a veteran chef working the grill in its palatial new halfway house. LOBSTER BLT ON CIABATTA ROLL LITTLE CAVES SLIDER HOT DOG BILLS - 30 Photos - 599 Skyline Blvd, San Francisco - Yelp P.S. Burger Dog So they came up with the "Burgerdog" a quarter-pound mixture of ground sirloin and ground chuck cooked to order and topped with American cheese and eventually parked their food trailer next to. The food offerings vary, but one recent visit saw an eclectic buffet of deviled eggs, carved turkey under a heat lamp, mashed potatoes and several Chinese food stations. The spicy, seasoned sausage sandwich is the king of the road and comes on a bun or a tortilla. How to cook a Hot Dog and the ultimate condiments! The Burgerdog: How a picnic-table hybrid became an Olympic Club - Golf 164K subscribers Hally Leadbetter gets on the grill and makes the world-famous Burger Dog, an Olympic Club delicacy. The bottle of sherry stationed at each table in the grill is used to add a splash of intensity to the flavors. Burgers and hot dogs were the mainstays of his menu, and fishermen were his target market, but golfers also became faithful patrons. Combine hamburger, garlic, oregano, salt and pepper. But more likely, he concedes, the key ingredient is location, be it Silverado or Olympic. Paolo Lucchesi is a San Francisco Chronicle staff writer. Cheeseburger Is "Pawradise!" How to Make A Burger For Your Dog There has been a critical error on this website. A member's weekend at the revered club isn't considered complete without at least one cup of the unapologetically retro soupmade with finely chopped turtle meat (not the fish) and spices. The runaway winner, Olympic Club's iconic burger dog, checks both boxes with authority. It all works together, and people just love them. Sometimes, the simplest ideas are the best. Ingredients per burger dog: 8 oz ground beef (80/20 grind) 1 large hot dog bun 1 slice cheese salt and pepper to taste View the complete recipe Posted by Chef John at Hamburgers for Dogs | Homemade Burgers for Dogs| DIY Dog Treats Recipe They're going to line up more than 1,200 hot dogs in an effort to break the Guinness Book of World Records mark of the longest continuous line of cooked hot dogs, which stands at 1,157 feet (held by Nakakyushu Kubota of Japan). The opinions and text are all mine.Hosting your own. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger. They also identified clever and unique dishes that are a fundamental part of the history of the course or club where they're served. We started as a mobile hamburger trailer in search of the perfect location in the San Francisco Bay Area. Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. It is exactly what you'd expect. Find a proven recipe from Tasty Query! Since 1973, in the vineyard-latticed foothills of the Napa Valley, yet another Parrish Bills son, Steve has operated a snack shack on each of the two courses at Silverado Resort and Spa, building a following as loyal as the one his father enjoyed. So, you'll have to have a member take you out there. Shape into hot dog. Flatten each ball out into a rectangle. The secret, Parrish says, may lie with the grills, so richly seasoned throughout the decades. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. But the best golf food aspires to do more than just deliver quick calories, carbs and protein between nines. 12. Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes. Use Next and Previous buttons to navigate. COG DOG AND RELISH The United States Golf Association (USGA) conducts. The quarter-pound offspring of a marriage between a fresh-baked hot-dog bun and a premium, cigar-shape burger, the burger dog is both familiar and new. It's sloppy in the best way, with a giant beef patty, onions, American cheese, two strips of bacon and a pile of fresh jalapeos. You could order the heart-healthier grilled chicken version, but why? Great Golf Food: The Olympic Club's "Billy Burger" When Fred Couples plays Harding Park, the public TPC course next to Lake Merced, he sends his people over to the Olympic Club for burgers and makes sure to grab enough for everyone. The key to our success has always been the use of fresh, quality ingredients. The keys to making exceptional guacamole, according to a Mexican golf-club chef, A step-by-step guide to making perfect, Louisiana-style gumbo, according to a golf-club chef, The keys to making a perfect, delicious hamburger at home, according to a golf-club chef, How to make 3 popular Masters sandwiches at home, with guidance from golf-club chefs, The best way to spend your money on Masters food, according to a Michelin-star chef. I couldnt wait to get to the 11th hole.. Bill Parrish, a professional musician and entrepreneur, created the Burgerdogwith the help of his wife Billie. This time he created. Flatten the burger out to less than a quarter inch in thickness. salt and freshly ground black pepper to taste. Even way back then, it was pretty clear who the better player was, says Parrish, who, out of frustration with his flatstick, gave up the game a few years ago. Place half the ground beef on a sheet of plastic wrap. The Olympic Club Lake Course - 18 Hole Course Vlog and Burgerdog! Twitter It stands out. Tasty Query uses cookies to ensure you get the best experience on our website. TOPICS: Lifestyle, Off course, So. Well the same can be said for the hamburgers at The Olympic Club. HOMEMADE BEEF JERKY Those in the know call ahead for takeout because they're gone by 1 p.m. 4. So he resolved to stock opulent chef-manned "comfort stations" throughout his courses and to serve bespoke comfort food, like Mountaintop's jerky, which starts with locally sourced beef and is pulled, seasoned and dried on site. Roll the beef into a log, using the plastic wrap as a guide. Some people also told me we should get rid of the guy whos doing the food stands, Miller says. He was two shots clear of many of the games best players and all looked right in his world. His answer is gold, 2023 Mexico Open at Vidanta: How to watch, TV schedule, streaming, tee times, Meet the new GOLF Top 100 Teachers of America, Shop Tony Finaus fresh final-round look at the Mexico Open. Originally, Bill set up shop with his mobile hot dogstand alongside Lake Merced in San Francisco, just across the road fromThe Olympic Club. The slider combines lump Maryland crabmeat with mayo, chives, tarragon and shaved ham on a potato roll. Her brother Steve who was a golf teammate of Johnny Miller at Lincoln High School took the operation to the Silverado Resort in Napa, California. Bill's signature, the now famous Burgerdog, was initially just a cost and space saving innovation but quickly turned into a worldwide phenomenon. 20 of our staffers favorite summer golf courses. It comes complete with a side of fries for less than $10. Phil Mickelson loves her burgers, as does Justin Timberlake. The consistency comes from a decades-old Hamilton Beach shake mixer. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. Preheat an outdoor grill for high heat and lightly oil the grate. RELATED: Our new ranking of the best courses in every state. Burgerdog Mold Hot Dog Bills 14. Members only. BRISKET TACOS SHEBOYGAN BRAT Andlet's be honesteven a mediocre one on a grocery-store bun tastes pretty good with a cold beer or an iced tea. Hot Dog Bills is a small, family-owned business that was founded in 1950 by husband and wife, Bill and Billie Parrish. The ultimate testament to the burger dog's status? Hamburger Hot Dogs Recipe is a Fun Twist - The Spruce Eats What a cool way to serve a, and sauce over the top before serving.Your, Few years ago I used to watch Food Network a lot and in one of the episodes Paula Dean had made these, I always say you can make a curry with almost anything.. so why not, I couldn't decide whether to call these hoagie rolls or, Ken is back as the baker again with another use for his brioche dough. 22. CHEESE DOG Burger Dog Olympic Club's signature dish - timesunion.com Her sons Max and Graham, have taken the lead. E-mail: plucchesi@sfchronicle.com Twitter: @lucchesi. In fact, it may be the closest thing San Francisco has to a Reno casino buffet. You may see ads that are less relevant to you. 21. "There are few things more American than the hot dog," said Jim Koklas, food and beverage director at Mistwood Golf Club. You can hold it in one hand as you're walking to the next tee and wolf it down in three or four bites without taking off your glove. celebration so I thought it would be fun to give you a great Southern inspired. They take meat seriously at Escondido Golf & Lake Club, smoking it daily over white oak and pecan harvested from the property. Recipes for olympic club hot dog burger recipe in search engine - all similar recipes for olympic club hot dog burger recipe. 24. Clubhouse Eats | Burgerdog at the Olympic Club, Hannah Green survives 3-way playoff for emotional victory at JM Eagle LA Championship, Tour Confidential: Tony Finaus rise, Justin Thomas career, summer trips, In defeat, Jon Rahm says 1 sentence that may inspire YOU to work on Monday, 2023 Mexico Open at Vidanta: How to watch, TV schedule, streaming, tee times, Meet the new GOLF Top 100 Teachers of America, How the arrow on Tony Finaus Ping putter can benefit YOUR game | Winners bag. Blackwolf Run's version features two grilled brats topped with a caramelized onion and bacon sauerkraut that could make our list on its own. And you know what else, these Billy Burgers easily make The Olympic Club and Silverado Resort even more special golf experiences not to mention improving a US Open! FISH TACOS WITH WAFFLE FRIES You don't need a membership at an exclusive golf club to enjoy what the best halfway houses have to offer, either. Hot Dog Bills Streamsong left out the gritty part but carefully reproduced everything else for The Shack, its authentic BBQ pit adjacent to the Red course's ninth hole. 10. New York Style, Chili Cheese Dog with Spicy Southwest Hot Dog Chili, This is a sponsored conversation written by me on behalf of Ball Park. Place one hot dog on one edge of "burger". But the club's signature salty-and-sweet sandwichserved from a low-key shantyscores big points for boldness and creativity, even if it looks like something your fifth-grader would eat on a dare. Olympic Club, Lakeside Clubhouse: 599 Skyline Blvd., San Francisco; (415) 404-4300. olyclub.com. This one is unquestionably an original. But he and Parrish also go way back; both attended Lincoln High School in San Francisco and were teammates on the schools golf squad. It's one thing for Justin Timberlake to declare the venerated burger dog served at San Francisco's Olympic Club as the best burger he has ever eaten. SNAPPER SOUP Miller and Parrish attribute the deliciousness to the two Burger Dog homes (Olympic Club and Silverado). Blackwolf Run, Kohler, Wis. Divide 2 cups cooked rice into 4 muffin tins. Directions. Place patties on an oiled grill and cook 8-10 minutes. This is a carousel. Like his sister, Candy, he makes them just as their father did, and its nothing fancy ground chuck with salt and pepper, set to sizzle without butter or oil. Your daily values may be higher or lower depending on your calorie needs. The runaway winner, Olympic Club's iconic burger dog, checks both boxes with authority. Microwave this mixture on high until the vegetables are soft, about 1 minute. The Burgerdog is hand-crafted out of premium ground chuck and sirloin, bought fresh every day. states for public-golf accessibilty, according to new data, 6 questions to answer when planning your golf trip, Where do WE play? Today they're a tradition for anyone who plays Olympic, and Parrish is known as a food truck industry pioneer. Sprinkle SPG over the ground beef and make some burgers. While locals and in particular the fisherman were his target market, the members from the club so liked his unique burger dog that they invited him in 1954 to take up residence between the 10th green and 11th tee on The Ocean Course. 8. Legend has it that he used hot dog buns for burgers . But the hamburger shaped to fit a hot-dog bun has become a part of the 156-year-old club's landscapeliterally. Except for the tony Lakeside Clubhouse of the Olympic Club. With a few concessions to modernization (like plumbing and refrigeration), the low-slung red, shingled shack along the 14th hole on Westchester Country Club's West course would look very familiar to an Eisenhower-era memberright down to the no-frills, first-rate cheese dog coming off the grill. In skillet or Ninja 3 in 1 - Saute onion & lean ground beef (Round). But in 1998, when the Open returned, her business was confined. Candy, Bills daughter, has operated these 3 locations since 1980. Fishermen and park goers were his target market but golfers quickly became regular customers too. Glad you enjoyed it. Place the soon-to-be burger dogs on a hot grill. Now we're delving further into each neighborhood, 1 square mile each week. Simi Hills' sandwich shows off the cut at its simple, salty best. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. ** Nutrient information is not available for all ingredients. PRIME RIB MACHACA BURRITO Win summer with dozens of incredible burger and hot dog recipes, plus essential grilling tips and topping ideas, from Food Network. Chef John's Grilled Bacon Meatloaf Burgers, Copycat In-N-Out Double-Double Animal-Style Burger, Easy Bacon, Onion, and Cheese-Stuffed Burgers, Copycat Red Robin Whiskey River BBQ Burger with Onion Straws. Just don't ask for ketchup. Our first location serviced the Lake Course, and as of today there are two additional stands on the Ocean and the Driving Range/Cliffs Course. Generously oil muffin tins with olive oil or non-stick cooking spray. When the Silverado deal went through, Miller set about overhauling the resort, renovating the North Course,which reopened last year, and drawing up plans to revamp the South Course. FRANCHEESY As soon as the smell began wafting across the fairways, Burgerdogs became a fixture at the historic track. And now the 2019 Masters champion has won his first major chewing gum from beginning to end. 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Eventually, the Burgerdog created enough hype that in the 1950s Bill was invited to run the concession stands at The Olympic Club. Olympic Club, San Francisco, With Hollywood types, some hyperbole is to be expected. You know that a hot dog naturally tastes better at a baseball park. It was designed by architect Arthur Brown, who is also responsible for San Francisco City Hall. Herb Caen, San Franciscos departed dean of 3-dot journalism, called it the "him-burger." Also see other recipes similar to the recipe for olympic club hot dog burger recipe. Cheese-stuffed Burger Dogs Recipe by Tasty Not only it is likely that Bob has played more American golf courses than any living person, he has been an accomplished player and instructor, holds a Ph.D. in Counseling, a Doctor of Divinity, and has been an innovative golf and life coach, PGA Section Executive Director, golf company executive, "Expert Golf Witness," and, of course, a highly acclaimed travel and golf writer. Our Fans Hot Dog Bills The Legendary Burger Dog - #FoodieScore Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Can I odder somewhere. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place a cheese stick towards the bottom. And by the way, I consumed eleven of these wonderfully delicious concoctions during four days covering the 2012 US Open never missing an evening snack. Cal. Well the same can be said for the hamburgers at The Olympic Club. $30.00 This custom made hamburger mold makes it possible for our dedicated customers to make their own burger dogs at home. Nothing says 4th of July fare like a good old-fashioned, Earlier this summer The French Culinary Institute really put on the, Homemade ground beef chili perfect for serving on, out what we really like.In the meantime I got the recipe from here.Bean and, Yellow cupcakes with chocolate icing are decorated with a, New York Style Hot Dog Onions and How to Create a Hot Dog Bar, Disclaimer: The post sponsored by Hebrew National. Olympic Burgers Recipe - Food.com He has steadfastly maintained that the Billy Burgers that he so enjoyed in his youth at The Olympic Club remain at Silverado a sage move. With Cog Hill's traffic across four courses, they can move more than 800 Cog Dogs on a busy Saturday, all on fresh-baked buns. Her sons Max and Graham, have taken the lead. * Percent Daily Values are based on a 2,000 calorie diet. "It's a good grind of meat, a really hot grill and some salt and pepper," Parrish says. The quarter-pound offspring of a marriage between a fresh-baked hot-dog bun and a premium, cigar-shape burger, the burger dog is both familiar and new. Like playing the Lake Course, enjoying a burger dog requires special access. In what might be the scarcest square mile of our entire citywide food tour, Square 43 is bordered by the ocean on the west, the city border on the south, and consists wholly of golf courses and parkland.