All items must be exchanged in new, unused condition, with store receipt or gift receipt. Also how I,am going to mix with parchment paper in bottom ?Going to be hard not to make a hole or move the paper? Baked it for 24 minutes total. If youre watching your saturated fat intake, olive oil is a better choice! Our hours of operation are 8:00 am6:00 pm. Youll only need one bowl and some basic pantry ingredients. I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. Yes I think omitting the wheat germ would have had an impact on the texture. Three of us go through a batch in less than two days. Granola at Gjusta "We came here for breakfast and it reminded me so much of New York. Instructions. Would that ommision have been enough to keep it from drying out enough to crumble? Hi Lauren, I havent tried this with agave nectar, but a few readers have commented that they have with good results. Sincerely, Preheat oven to 350. Much. Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. You can try it! Thank you so much for this amazing recipe! Let me know what you think. Remove the granola from the oven, stir it one more time, then allow it to cool completely on the baking sheet. But it's Venice and you really get what you pay for here. Thank you for sharing. This granola is the best. Thanks so much for a great recipe. This granola is by far the best I have ever eaten. Lesson learned, just listen to your instincts. Thank you for your review. I used a half a cup of honey to cut down on sweetness and it was just right. Im happy you enjoyed it, Jane! Serve topped with whipped cream or plate with vanilla ice cream. If so, how much of each would you recommend? Spread your granola out evenly on a parchment-paper-lined baking pan. He love the coconut oil. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. I have a couple of questions, I dont have old fashion rolled oats, only old fashion oats; second I dont have parchment paper, is there something else I can use? Join our team & learn more about open positions here: gjelinagroup.com/careers, 320 Sunset Ave I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. Granola [Gjusta] recipe | Eat Your Books The egg whites lend crispiness to the texture of the granola. Thanks for another wonderful recipe. Thanks for a great recipe. Not only is the chicken flavorful but it comes with delicious sauces. It terrific as a base recipe to change up and be creative with. Roast, tossing once, until vegetables . The place is awesome! Would you change anything besides leaving out the sweetness? My whole family loves it. The clusters stuck together just fine. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. Thank you for sharing your recioe with us! It cooked to perfection in 22 mins (fan 160) with some clumpy bits just as I like it. Letting the granola cool completely on the baking sheet also ensures a crisp (rather than chewy) texture. I always add 1 generous tsp. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. Venice CA 90291. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. Thanks so much! I love the simple ingredients and how easy it is to make. I have been using this recipe for over 3 years and nothing store-bought comes close. Amazing recipe! I used all her ingredients, coconut oil and raisins/currants. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! Process until the mixture is thick and the dates have mostly broken down. I cant leave it alone. Some of you, like me, love big clumps in your granola. It makes a wonderful and welcome hostess gift too, in a Ball jar, wrapped with a simple bow or some twine. Doubled the sesame seeds and went for it without doubling anything else. Hope you enjoy! And then the rest is usually the recipe but I may up one ingredient if Im out of another. 12 of 12. Hi Sheila! I have made this recipe many times, always with great success. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. Happy weekend . I appreciate your review. This recipe looks so delicious! Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. Will never buy store bought again because of this recipe, so versatile, so delicious and so easy!!!! Despite just how crowded it can be at peak times and on the weekends, I have never had anything other than incredibly satisfying tastes and flavors. I use avocado oil in mine each time I make this recipe and it turns out great! I dont know why but I cant get the breaking apart texture of the granola. And even though the seating is mis matched outside its still really cozy and gets great sun during the day. An all-day neighborhood restaurant serving locally-sourced and produce-forward meals in Venice since 2008. Love this granola for topping my yogurt for breakfast! For flavorful granola, dont skip the salt! We made it pretty much just as suggested, with coconut oil and maple syrup, and dried cranberries. Its not even fully cool yet. I always modify recipes but this tastes awesome as is, with the coconut oil. A 20% Mandatory Service Charge is added to your check for dining in and a 15% charge is added for takeaway orders. I love the environment in Gjusta- I dream of having that massive antique marble counter in my house. Perfect! . There is only one problem with this recipeits too bloody delicious! This recipe was an absolute hit, we enjoyed every bite. Incredible! Ive given it another go. Posted: January 19, 2017Updated: August 14, 2017. While also using a mixture of honey and maple syrup. I think use half or even a quarter of the salt called for and it might be great. I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. Stir until combined. Hi My husband especially liked it because it isnt too sweet. More about Cookie and Kate , Follow us! Great to hear! My new go to breakfast, this fabulous granola and yogurt. Hi Klara You toast the oats/nuts first on the baking sheet, but everything gets mixed in the bowl, per the recipe. This is a Great recipe, it tastes delicious. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! They have all been great. Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. This comes out perfect In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. The place is awesome! Excellent! I resolved the lack of honey flavor by buying a stronger, darker honey. I just made granola according to your recipe. How to Make Healthy Granola - EatingWell Sorry but I dont get it. Granola - Menu - Gjusta - Venice - Yelp Hope you enjoy! Delicious and a fan favorite with my family! Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. So delicious! Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! I didnt say I didnt like the recipe..in factI do. Hello! This might be the best granola Ive ever had! I followed the recipe and used olive oil and honey, with walnuts and pecans as my nuts of choice, and threw in coconut flakes halfway through. Great recipe! Nutritional information is offered as a courtesy and should not be construed as a guarantee. As a sign of the times, I have less of a need to warn you about parking, since you can really just park anywhere (even rather far) and take a Bird or Lime over. This field is for validation purposes and should be left unchanged. Gjusta Blend Coffee Ive never tried this recipe without the egg whites, however, I think you could just omit them and add a touch more oil. Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) Its always delicious, though! Better. Give a Gjusta gift card available in any amount. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. Despite just how crowded it can be at peak times and on the weekends, I have never had anything other than incredibly Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Peanut Butter Cookie Granola - Minimalist Baker Recipes Leave a comment below and share a picture on. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. Just made it! Thanks for sharing this recipe. This was my 1st time making granola and I had in the past searched for granola recipes. In a small bowl, whisk together the honey and oil until emulsified. Just let it warm to room temperature for a few minutes, and enjoy. Line a 13 x 18-inch rimmed baking sheet with parchment paper. Love this granola, is it ok to place ina glass container at room temp. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is another story, be prepared for a homeless tent city, which is luckily not visible from the charming back patio, totally fenced off from the disarray.I had the egg sandwich with harissa catsup (definitely not NY BEC) and a latte (at least I ordered a latte but the guy who brought it said cafe con leche, so maybe they don't have espresso?). Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. Some olive oils are too grassy tasting and would not suit for this. This is my second time making this granola recipe. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. We advise you to inquire at least one month in advance, but longer lead times are always beneficial. Thank you for thethe lovely recipe. even better? Peden + Munk. I actually half the amount of oil (I use extra virgin olive) & the amount of maple or honey and still get delicious results. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Next time Ill use only 1/3 cup of agave. Pour in the oil, maple syrup and/or honey and vanilla.