Thanks for sharing. Im so glad that worked out well! Will be making again! Add in the flour and cook until dissolved, about 2 minutes, before proceeding with the rest of the recipe. I made it with leftover sirloin cap. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Hello Kim, you can definitely prep your ingredients, have them measured out, and ready to go. You might want to add a bit more salt after browning the meat. If you are ever in Houston, let me know!!!!! Add the onion slices and mushrooms to the pan drippings. Youre very welcome! Warm back up & add seared beef and mushrooms then serve. So many stroganoff recipes are bland. Thank you so much for sharing that with me, Douglas! The meat however was beautiful, it came out so tender! Even someone who can eat wheat will enjoy this. Its easy to make and you can easily switch up the type of meat you used based on what you have or what is on sale. Thanks. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. I have never made beef strog without it! Thank you for the laugh and the wonderful review. The steak should not be cooked through. Hi Donna! Save this dinner for a special occasion. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. Beef Stroganoff Recipe - NYT Cooking Stir, then add sour cream and mustard. Stir in sour cream. While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Language links are at the top of the page across from the title. I didnt have regular flour and now cant remember if I used coconut or arrowroot.. I made 3 pounds of meat so I could have it the next couple days. I use beef sirloin strips comes out perfect every time. "Classic, creamy, rich beef stroganoff is comfort food at its best. Beef Stroganoff Recipe | Ree Drummond | Food Network Hashtag them #natashaskitchen. Thank you. Some recipes recommend beef round steak (aka topside) whichI do not recommend. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Push the onion to one side of the skillet. oMG! Im so happy you enjoyed it, Gail! You have got to try! To make the best beef stroganoff recipe, add the following to your grocery list: Full instructions are included in the recipe below. Having a couple over for their Anniversay. Well worth it! Hi! Add tomato paste and cook, stirring constantly, until slightly darkened in color, about 2 minutes. Olive Oil. Thats great to hear! This step adds important flavor. My bf said hes favorite food is beef stroganoff, so I wanted to make it special for him. Partially freezing the sirloin steak before cutting makes the beef much easier to slice into strips. Im so glad this was a hit in your home! Im so glad to hear that. I made this but realized I was out of sour cream. Hooray! But forgoing the sear would be a blasphemy (in my books). This is one of our most popular recipes and I am always happy to help troubleshoot. Thank you for the review, Ellie! Youre welcome! Delicious , So glad you love the recipe, Linda! Im happy to know that you have been enjoying the recipes that you tried! *If using less than 1 cup cognac, add extra water to equal 1 cup. Hi Ann, yes that would work. I made this recipe several times. nothing was said about that in cooking directions. This cake isn't the prettiest you've ever seen but oh my, it is a real stunner in the flavour stakes. Cook mushrooms until golden. Yes, this recipe doubles well. Stir in 2 tablespoons of flour and cook 1 minute. EVER! Cover and cook until the beef is tender, 6 to 8 hours on the LOW setting, or 3 to 4 . You just need to cook clever and get creative! Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. [citation needed], Media related to Beef Stroganoff at Wikimedia Commons. It taste just like stroganoff. Transfer the beef and any flour left in the bowl to the slow cooker. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. Slow Cooker Beef Stroganoff Recipe - A Spicy Perspective Season these and pour on the stock, which should not come above the topping. The mustard added some depth as well. Leftovers can be kept in an airtight container in the fridge for up to 4 days. Thank you Natasha! Don't worry about pink bits and that it will be raw inside. I am not a big fan of mushrooms but wanted to try it for my husband and I have to admit this is DELICIOUS! My two favorites are egg noodles (packaged or homemade) or macaroni noodles. I made the sauce first and then the steak just before serving. Hi Oriana! Therefore, there is only one way around this. Heat the olive oil in a large heavy skillet over medium-high heat. It was very good , just missing something. Im learning to cook for myself. Im glad it turned out for you. Blows peoples mind how good it is. Thats great to read. Saut for a few minutes, until the onion is tender. MAKE THIS DISH! We prefer heavy cream since it makes the recipe nice and creamy. Its flavoured with mustard and has mushrooms in it. This was excellent! Hungry for more? I don't recommend:beef round steak (aka topside), skirt, flat iron, hanger. The first rule is fairly self explanatory for a quick cooking recipe like Beef Stroganoff, you cant get away with using a better value tough cut like chuck beef. My son wolfed it down like crazy and told me to make it again, please! With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, its no wonder Classic Beef Stroganoff is such a hit. In 1891, the French chef Charles Brire, who was working in Saint Petersburg, submitted a recipe for beef Stroganoff to a competition sponsored by the French magazine L'Art culinaire. Would it work if I make this a day ahead? I used skirt steak, 2% milk instead of heavy whipping cream, and plain goat milk yogurt instead of sour cream. This recipe is so simple, quick and delicious! The sauce was delicious but the beef and mushrooms were underseasoned. It was so good. Season with salt, then transfer to a plate. Im so glad you enjoyed this recipe. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. Add the sour cream at the end and cook just until heated. So easy and delicious. Each time Ive used some rare prime rib or sirloin (leftovers) along with some raw. Hi Laura, the nutritional information does note include the noodles. oil and remaining 1 Tbsp. I have to fight the urge myself. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. This was fabulous, I made it straight from the recipe using beef tenderloin and it was delicious! Not since the internet got going in the 90s have I ever added a comment on a recipe. I did add a bit of thyme. Ive made this recipe twice, before with beef and tonight with venison steak. It was a hit, he wants this again. Thanks for sharing. I wonder how it would taste with bison instead of beef has anyone tried that yet? Perfect little tarts for a teatime treat, you can freeze before adding the icing sugar glaze. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Beef stroganoff or beef stroganov (UK: / s t r n f /, US: / s t r n f, s t r o -/; Russian: , romanized: befstrganov, IPA: [bfstronf]) is a Russian dish of sauted pieces of beef in a sauce of mustard and smetana ().From its origins in mid-19th-century Russia, it has become popular around the world, with . Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. I usually use ground chuck but the ribeye substitution was for a special dinner! I also added some chili powder to the sauce while cooking it but other then that followed recipe exactly. Remove meat from the pan and set aside. Thanks for stopping by! [citation needed], In 1960s United States, several manufacturers introduced dehydrated beef stroganoff mixes, which were mixed with cooked beef and sour cream. One of our readers shared this AT the request from my Son, the recipe was doubled and he didnt even take his first bite. Easy peezy! I ended up using portobello mushrooms because it was all I had on hand. I placed it in the oven at about 2pm and then all I had to do when we were ready to eat was steam some carrots (in the simmering oven of course) and cook some cabbage. With this cookbook, youre never more than a few steps away from a down home dinner. Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire sauce 4 ounces cream cheese Directions Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Hi Beth! It was so good everyone wanted to lick their plates. Delizioso! The beef flavour is ok but but its not a good cut for fast cooking like in stroganoff, its dry with an unpleasant texture. Beef Stroganoff - Wikipedia I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! The recipe calls for a small amount, but it is a big boost. If you have a vacuum seal machine, it does great when freezing!! It was still chilly, especially in the early morning and evening, but when the sun was shining one could actually feel the heat from it. Instant Pot Beef Stroganoff - Fit Foodie Finds Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Beef Stroganoff Recipes Awesome Recipe! We enjoy this recipe as is, but some of my readers have commented that they love adding paprika to it. You can add other veggies to this beef stroganoff recipe. Save my name, email, and website in this browser for the next time I comment. Classic Beef Stroganoff With Sour Cream Recipe - The Spruce Eats First time ever making beef stroganoff and it came out Amazing. The egg noodles are recommended as something to serve with. It is an outstanding stroganoff recipe!! Yes you can! I cut mine up to 1/2, sometimes a lot less. Easy Slow Cooker Beef Stroganoff | Kitchn Thats just awesome! Hi Indy, I havent tried a substitution to advise. Once all of the beef is browned, add the beef and onion to the thickened sauce. My first time cooking this dish. Saut the onion and garlic, mix in the flour; Add everything into the slow cooker (or pot); Slow cook 8 hours on low or 5 hours on high (see recipe for stove and IP/pressure cooker); Saut mushrooms in garlic and butter; Whisk the sour cream with some of the liquid . Can this be made ahead of time and reheated? Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. Boring. That sounds delicious! The secret to making the best beef stroganoff is the cut and quality of meat used. . This beef stroganoff, based on Delia Smith's recipe, has the flavours of "proper" stroganoff but the advantage that it can be made ahead instead of at the last minute; it's ideally suited to Aga cooking. Have better flavor than tenderloins/filet, and are almost as tender, if sliced correctly, as a Rib-eye. Hi Rob! Yes, that should be fine. Its absolutely delicious!! Hi Judi! Ill let you know how the guys like it. And though this recipe is along the lines of most, it produced a much lighter meal. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Sounds delicious. Thank you! Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 ml beef broth , preferably salt reduced Your email address will not be published. Content and photographs are copyright protected. Never suffer through dry chewy beef or bland Stroganoff sauce again this recipe delivers!! butter in a large skillet over medium-high until butter is melted. So glad you loved this recipe. It was so easy and fast to make with not too many ingredients or steps. This will be my go to recipe. Even my skeptical daughter went back for seconds. Or the whole thing? Heres what I love to serve with this beef stroganoff recipe: This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! I used this with Montana venison and it was excellent! I made several substitutions, but it still turned out great. Thank you for sharing. Season the meat . Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. This recipe is definitely a keeper! Required fields are marked *. It is So delicious and easy to make. We served it on rice. For longer storage (up to 4 days) store the stroganoff sauce and pasta separately. And when served warm over a big bowl of noodles, rice or polenta, get ready for a delicious burst of nostalgia. [2][3][4][5] A legend attributes its invention to French chefs working for the family,[6] but several researchers point out that the recipe is a refined version of older Russian dishes.[3][4]. I love beef stroganoff and have made my moms recipe for years. Get free recipes sent straight into your inbox! This was SO good. A mixture of broth and seasonings simmered and thickened before stirring in sour cream (or swap in Greek yogurt if youd like). EVERYONE WILL LOVE THIS!!! Where is the Paprika? I choose to serve over noodles. Another hit! Thank you always for your yummy foods and desserts, Hi Hania! In Sweden, a common variant is korv Stroganoff (sausage Stroganoff; sv), which uses the local falukorv sausage as a substitute for the beef. Well, attempted to. The taste of the gravy is rich and full of body and flavor! Thank YOU! Delicious! Thank you for the feedback. Average. This was DELICIOUS!!! Im so happy you enjoyed that. Served on top of a tangle of buttery noodles for a satisfying meal." Share on Linkedin This one pan dish simmers tender chunks of beef in a rich and creamy sour cream mushroom gravy. This looks so yummy!! Im happy you enjoyed it! Step 3. Thats wonderful to hear. Im not normally a recipe-follower but I followed this one to a t and we loved it!!! GET IT OUT OF THE SKILLET!!! Season with salt and pepper to your taste. Cooking advice that works. Pour in the beef broth and, whisking constantly, bring to . One Pot Beef Stroganoff | The Recipe Critic This will work with Sirloin! If youd like to serve a veggie on the side, simple steamed broccoli with butter, green peas or roasted asparagus make great options! I am 84 years old and love to cook. This will continue to be part of my rotation whenever I have the appropriate ingredients on hand. Hi .. I cant wait to try it I want to take it camping and was hoping it would survive being frozen first? How do I get the Worcestershire/dijon taste combo out of my mouth? Stir in the mushroom-onion mixture, mustard, add the cream, Tbsp brandy and 1 tbsp of lemon juice, reduce for 1 minute or till almost disappeared. So just cook a little longer to tenderize? Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. All are generally good. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. pounds beef sirloin steak, 1/2 inch thick, ounces fresh mushrooms, sliced (2 1/2 cups), cups Progresso beef flavored broth (from 32-ounce carton). Simple and perfect. Ha ha ha! Made this with left over beef tenderloin from Christmas. Thank you in advance! Still good but I wish the directions would have included making the noodles since I was in a rush with a lot on my mind and literally just followed the instructions for the recipe which didnt involve making the noodles. Ingredients Scale1x2x3x 1pound uncooked wide egg noodles 1/4 cupbutter, divided 1 1/2pounds thinly-sliced steak (I recommend flank steak) Also, with the small amount of sour cream, you get a little richness, but not a heavy sauce. Soo good! Hi KS! Hubby asked me to make beef stroganoff, which I had never made before. Let the meat sit for 15 minutes. I would love to try this and can I use chicken instead of beef? Thank you for your feedback. Hi Brian! Add onion mixture; heat to boiling, stirring constantly. Will definetly make again. I had to double the sauce recipe due a pound of egg noodles, and it was still just barely enough. Using ground beef certainly makes the kitchen clean-up easier than searing meat at high temperatures with splatters everywhere! . Im glad you enjoyed the recipe. If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. Im oil over medium-high heat. Sometimes it helps to have a visual so watch me make this Beef Stroganoff recipe! Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Loved by the entire fam. Also, although I was using good ribeye with plenty of marbling, I velveted the meat anyway. Served with mashed potatoes. Stir in mushrooms. Freeze portions without egg noodles (they get mushy in the freezer) in zippered bags for up to 4 weeks and thaw in the refrigerator until ready to reheat on the stove. I hear you. To keep the salt level in check, she uses low-sodium beef stock instead of bouillon. . I usually mix your recipe up with my own twists. I had leftover steak so I sliced it up, incorporated dehydrated mushrooms and garlic, and instead of sour cream I used half a can of creamy mushroom soup and some cream (I didnt have sour cream). Hi Annie, I have not tested it but some of my readers reported good results ground chuck beef. Stir the sour cream into the sauce and heat through but do not boil. Once the meat is browned, move the casserole to the simmering plate and return the beef and onion to it. Worcestershire sauce is a liquid condiment that enhances meat-based dishes and beverages with a rich, savory flavor. Im so glad its loved! Youre welcome! Thank you for sharing. I have not frozen this but some of my readers have reported good results freezing it. Season and pour in the wine. But just as when anchovy is the secret ingredient, you don't want the flavor to be indentifiable. Some of my readers have reported good results using ground chuck beef. Remove to a plate with a slotted spoon. You can also hover your cursor over the number of servings in red lettering and slide it to the right or left to increase/decrease the serving size. Turned out perfect. I wish that could be changed. Reduce heat to medium and pour remaining 1 Tbsp. I love stroganoff! Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste. Im so happy to hear you all loved the beef stroganoff. Delicious! This was my first time making Beef Stroganoff. Yes, you can reheat the Beef Stroganoff over low heat just until warmed through so the sauce doesnt break and stays creamy. Easy Classic Beef Stroganoff Recipe - How to Make Beef Stroganoff - Delish Sign up to save recipes in your recipe book, write reviews and more! Creamy Beef and Mushroom Stroganoff - Cafe Delites Boneless ribeye and beef tenderloin are two great cuts of meat if you want to experiment with something other than beef sirloin steak. Stroganoff is one of my all time favorite foods and I somehow never thought of adding heavy cream (we also always add beef consomme along with the broth). Ground beef sounds good too, happy to know that you both enjoyed this recipe! I always enjoy watching your videos. Can you use porterhouse steak for this recipe? Thank you for this recipe!! I know it wont be as tasty without the extra fat, but close enough? Honestly, as you will see, this hotpot is more or less just an assembly job. Will definitely make this one again. You make fantastic dishes. Hi, when you hover and change the servings, the ingredients increase or decrease but the instructions stay the same no matter what you change the servings to. I have a SLEW of alternative flours (LOL!) Im sorry you did not enjoy this recipe but Im glad you have a recipe you enjoy. Hi Mandy! This is comfort food for me, and this recipe is exactly what I needed! Brown in small batches, if the pan is overcrowded, it wont get a nice crust. Thanks Natasha! Serve hot over egg noodles, mashed potatoes, or cooked rice. Thats great to hear. Here are a few tips to make this the best Beef Stroganoff recipe youve ever had! Hello, my mom made this recipe tonight and it was the best I have ever tasted!!!!!!! Remove from the heat and stir in the parsley, Lemon & Coconut Individual Bakewell Tarts. (Amounts are included in the full recipe below.) Thank you, Jeannette! Be sure to click on my subscribe link from the menu above to get all our updates. My husband and I are always on the lookout for a great Beef Stroganoff recipe. A tablespoon of Better Than Bouillion Beef Base. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Hi Elsa, I think that will work. Could you substitute creme fraiche for the sor cream. Taste and season with more salt or fish sauce if needed. Mix the paprika, lemon zest, salt and pepper, and use to coat the beef. Hi Amy! Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Sear beef in 2 batches so you don't overcrowd the pan. Youre welcome! Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. One thing to look out for when making the stroganoff sauce: Sour cream can split if added directly to hot liquid, so mix it separately with a small amount of warm sauce to keep it smooth and produce a luxuriously creamy sauce to spoon over those buttered noodles. Only thing Ive changed is, I swapped the chives for fresh dill. Beef Stroganoff is usually served with egg noodles, mashed potatoes or rice. Tried this one a few times and then branched out to your slow cooker recipe, but this one is the winner by far for us. Thank you for this amazing recipe. Let us know how it turns out. Your favorite type of pasta, mashed potatoes, or rice would work well. When I use chuck in a quick sear fashion, I dont cook longer to tenderize but rather just try to cut the larger areas of fat and then treat what is left no differently than any other meat. Im so glad you enjoyed it, Marie-Claude! when do you add Season all salt? . Once you make this recipe is it possible to let it sit in the oven on warm for about 30-45 minutes if you dont plan to eat right away? Where is this and the whole family loves it thank you for sharing your recipe. Adam's Beef Stroganoff Recipe | Bon Apptit Required fields are marked *. But I followed this recipe to the letter and it turned out to be the best meal I every cooked. You can use any type of beef but we find that steaks give the best flavor. . Without cleaning the skillet, add the butter and let it melt over medium-high heat. The best Ive ever made! It lacks flavor. That sounds great. Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. SpendWithPennies.com. Its based on preference. This recipe has great reviews. Leave untouched for 30 seconds until browned. Cook for 4-6 hours. Hello, could this be made in an instant pot? So glad you love the recipe. The only addition to this is my love Worcestershire sauce (makes anything taste better). Looks great, and Im sure it is, but you are forgetting one of the most basic and important culinary skills there is; to season the dish with each ingredient added. Cant wait to play with this some more and see what creations I can come up with. Hope this helps. For searing the beef. An hour before you want to eat, stir in the mushrooms, cover and return it to the oven. So happy that you enjoyed it! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This easy Beef Stroganoff is pure comfort food (and really easy to make). Made this tonight and it was delicious! The nutrition is per serving and does not include noodles. *Chefs kiss*. Love it, looks fantastic,Definitely put egg noodles on bottom of plate. Awesome! Served on top of egg noodles. Thats wonderful to hear, Aly! Delicious both times, my friends and I both agreed, we couldnt even tell we were eating venison! Even with those modifications, my husband and I both loved this dish . Hi Bobby! Mushrooms are common in many variants. I make this receipe with barbacoa that I pick up at the mercado instead of sirloin This recipe is perfect! My husband loved it too! Hi Steve, Im sorry to hear that it didnt work out right. Im wanting to make this but I always want more sauce when I make similar dishes. As usual I found my forever recipe to go along with my FAVORITE beef stew, and yummy baked ziti! Outstanding ! Can you make ahead & freeze cooking the noodles just a little. This has been a very popular recipe for us and I dont recall anyone saying it tasted like ketchup. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Made it tonight and even my little ones who are picky eaters were licking their bowls. Here you will find deliciously simple recipes for the every day home cook. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Gradually pour in the beef stock, stirring and cooking until thickened and smooth. ThankYou Editors note: This recipe was originally published in our April 2021 issue and first appeared online in March 2021. Cook the beef for about 3 minutes or until the meat is no longer pink. Please come back and share if you are able to or tag me on Instagram or Facebook #natashaskitchen. Were happy to know that you loved it especially your 3 yr old! butter in same skillet. Thaw, then reheat be very careful not to overcook the beef when reheating. Enjoying your site. It just becomes easier to overcook overly thin sirloin so youd have to watch it. Brown your ground beef in a dutch oven or deep skillet with olive oil. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Not everyone loves egg noodles, and thats okay! So much so that this is the second time I am making in 2 weeks. I love beef stroganoff and have made my moms recipe for years. And when I saysuper quick, I truly mean it. Leave untouched for 30 seconds to brown. A poor quality steak will be chewy and tough. My husband and I both wanted to swim in the stuff. I used this with leftover brisket! We served it over wide egg noodles. Thank you so much for sharing that with me. Set aside. Read more comments/reviewsAdd comment/review. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Classic Beef Stroganoff Recipe - BettyCrocker.com And so he obliged. Im so happy to hear it was a hit, Barbie! I followed your recipe as written and the only ingredients added was smoked paprika. Common ingredients, easy steps, one pot cook, tastes great. Bring to a boil over high heat, then reduce heat; simmer, stirring occasionally, until sauce coats a spoon, 1215 minutes. Hi Rob, that will work. I followed the recipe exactly. Heres what one of my readers wrote: Amazing recipe have made it twice once with sirloin and the other time with pork fillet. Mix together coarse sea salt, ground pepper, and brown sugar in a small bowl. Reheat on the stovetop on low or in the microwave.