The easiest method is to use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly to prepare them for mashing. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Your recipes are always spot on, so I know that was not the case. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Yes. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Remove from the oven and allow to sit until cool enough to handle. 3. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. What makes sweet potato pie a favorite pie recipe? * Percent Daily Values are based on a 2000 calorie diet. 1.75 cups. Should you roast or boil sweet potatoes for pie? Carefully unwrap and set aside to cool. How can you tell your sweet potato pie is done? For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. What is soul food? Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. How To Make The Best Sweet Potato Pie Ever - Southern Living Add eggs; mix well. I am quarantine cooking and do not have cloves. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. He enjoyed it very much Its a winner Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Set aside. This sweet potato pie is absolutely dreamy and creamy. Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. Whip the heavy cream in a chilled bowl until soft peaks form. If you do not prepare the pie crust from scratch, can you use a frozen one? Not a Southern soul food sweet potato pie. But granulated sugar (white sugar) can also work in a pinch. Combine the sour cream, sugar and vanilla. Keep whisking until the filling is well combined. Use extra flour to keep dough from sticking to the counter and roller. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Its creamy, not overly sweet, and easy to make. Stir in eggs. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Did Pattie Labelle make sweet potato pie? So, what potato should I use for this recipe technically? Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. cooked, peeled, and mashed - (See cooking instructions above). (Oh no!). I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. Bake until a knife inserted in center goes through easily, about 1 hour. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger In a small bowl, mix together butter and graham crumbs until moistened. Otherwise, regular unsalted butter and cow's milk work great. Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. The data is calculated through an online nutritional calculator, Edamam.com. And not just when you pull out your Thanksgiving recipes. For up to five days, refrigerated and three months in the freezer, sealed airtight. For the 2nd pie, added 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1-Teaspoon Pumpkin Pie Spice, 1/4 Teaspoon Cloves, 1/4 Teaspoon Ginger & 2 Teaspoons Maple Syrup. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. NOT BEING RUDE BUT VERY DISAPPOINTED! Making life easier + more soulful one recipe at a time. Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? Continue to whip until it forms stiff peaks. Whoops, I see you have already answered this question from the person below. Add the scrubbed sweet potatoes to the pot of water. Remove from the oven and let cool completely before slicing. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Let stand 10 minutes; peel. Sweet Potato Pie Recipe - Eagle Brand , Officially has taken me from Pumpkin Pie fan to a Sweet Potato Pie Fan! Please LMK how it turns out if you try it! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I. tablespoon of pure maple syrup too added immense flavor to pie. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Refrigerate until chilled, 3 to 4 hours. When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. Remove from the oven and allow to cool to room temperature. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. I'd love to know how it turned out! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks Jenn! That would be such a winner as well! The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. And the Southern cream cheese topping is a favorite, too! Serve this Southern sweet potato pie recipe and enjoy! Everyone is looking forward to it! Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. Sweet Potato Pie with Condensed Milk - gonnawantseconds.com Heat oven to 350F. 2. Still, there are some significant differences between the two. If youre a pie person, I have more for you to try! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. Preheat the oven to 350 F. Store covered in refrigerator. Ground cloves have an aromatic sweet aroma and taste. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. , and sweet treats become once cloves are added! It Had Nice Texture.but had NO FLAVOR! 4. Sweet Potato Pie - Paula Deen Magazine To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. Bake for 50-6o minutes. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Southern-Style Sweet Potato Pie - Once Upon a Chef You'll have more than enough for this recipe, and the puree keeps for months when frozen. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. Whats the difference between sweet potato pie and pumpkin pie? May be kept in the refrigerator for up to 4 days. (Filling will be soft, but will set while cooling.) If the cream cheese mixture is too soft, it could mix into the sweet potato layer. Line a rimmed baking sheet with parchment paper or aluminum foil. Hope that helps! It has simple pantry ingredients that yield a sweet and mildly spicy flavor. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Yes, almond milk is another acceptable substitute that should not alter the taste too drastically. Just thinking about it pulls you into a cozy and festive holiday aesthetic with holiday sights, sounds, and smells. Remove pie weights or bean along with the parchment paper, and bake for another 5 minutes until slightly brown. But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. My question is how much sweet potato should I have in cups from baking the potatoes or does it matter? Check out this collection of the best soul food recipes! Preheat oven to 400F. Thank you. Place springform pan in a large baking pan; add 1 in. Add pie weights or dry bean on top of the parchment paper, enough to fill to the top. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Required fields are marked *. ASK FOR IT. The exact cooking time will depend on the actual size of your sweet potatoes. Ill eat it all year round, baked, roasted, mashed, and in pie! Wash and scrub sweet potatoes then prick them all over with a fork. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Here are three key ingredients that belong in a Southern sweet potato pie. How is a recipe from South Carolina anything to do with Canada? How long is homemade sweet potato pie good for? Youll love how much more flavorful yourciders,toddies,brines, and sweet treats become once cloves are added! Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Blend in the flour, cinnamon, nutmeg, ginger, and salt. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! Easy Cream Cheese Pie (without condensed milk) - Get On My Plate How do you prepare the sweet potatoes to be mashed? Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They are indeed purple skin and flesh, and they dont lose their color when cooked. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. What is soul food? Sweet Potato Pie Recipe | Food Network Meanwhile, continue to bake the sweet potatoes for another 15 - 30 minutes until cooked through. Remove the sweet potatoes from the oven and allow to cool to the touch on a wire rack. Bake at 325 until center is just set and top appears dull, 50-55 minutes. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Refrigerate in an airtight container for up to 2 days. I found this recipe, made it and loved it! Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Different crusts will have different instructions for blind baking, so follow the instructions on the package. Learn how your comment data is processed. When microwaving, be sure to wrap it well in plastic wrap, this will steam the potato and minimize moisture lost which can render it dry. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. If it comes out granular and curdled, its going in the garbage. Your email address will not be published. Sweet Potato Pie Recipe - Martha Stewart Simply poke the sweet potatoes with a fork five or six times and place them on a parchment-lined baking sheet. Sweet Potato Pie with Cream Cheese Swirl - EatingWell beautiful website!The step-by-step photos are lovely!!! Suppose youre making sweet potato pie for a holiday. Instructions. Pour into pastry shell. I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Hope you enjoy the pie if you make it! I hope you and your family will love it too. Wrap in plastic and rest in the fridge for an hour. Refrigerate until ready to serve. Eggs are essential for a Southern sweet potato pie filling. All the little white specks evidently dissolved while baking-Pie was Delicious! Hi JB, it is sweetened condensed milk. This does have a fabulous texture though! Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. Just a few things I can think of that may help to troubleshoot: when you double the recipe, did you double all the ingredients or just the sweet potato? Combine cake mix and pecans; cut in butter until crumbly. For the best results, Id use sweet potatoes with the orange flesh. Home Southern Desserts Southern Sweet Potato Pie Recipe. How can you thicken your sweet potato pie filling? I made this for Thanksgiving and it was so good. Bake 10 minutes; remove from oven and set aside. Sweet potatoes Melted butter or coconut oil Milk or coconut milk Vanilla extract Ground cinnamon Ground nutmeg Granulated sugar Maple syrup Lemon juice Salt Eggs Use the coconut oil and milk if you want the pie to be dairy-free or to have a touch of coconut flavor. or until center is almost set. A perfect uniform slice will be in your hands if you refrigerate your sweet pie before cutting it. Fluffy and flavored with brown sugar and autumn spices this is a wonderful Southern sweet potato pie. Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Add sugars, cinnamon, nutmeg, salt, vanilla and melted butter and mix well. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. When it starts to thicken, add the Confectioners' sugar. Like this post? This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No-Bake Pumpkin Cheesecake - Chelsea's Messy Apron The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. One primary consideration when cutting your sweet potato pie is to let it set before cutting. Or by the slice in the microwave. Be sure the knife is clean and sharp before cutting. Sweet Potato Pie with Condensed Milk - blackpeoplesrecipes.com Reduce oven temperature to 350 degrees . Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! So its imperative to note how the pie is baked affects its final appearance. Step 4: Before serving, top with cherry pie filling. The filling will continue to cook and set while it rest at room temperature. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. Plus 5 Chef Secrets To Make You A Better Cook! Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? I cannot wait to make this for Thanksgiving! Spread whipped cream over the topping and shape it decoratively into a mound. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. No-Bake Sweet Potato Pie Cheesecakes - How Sweet Eats Add eggs and mix well. You may need to cook longer. Adjust a rack in the center of the oven. Nothing recalls warm memories of Thanksgiving traditions like a slice of Southern sweet potato pie. I make sweet potato pie every year and always have to recheck the recipe. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Dump the dough out onto a slightly flour board, gather together and shape into a disk. Or seal it in an airtight container. Similar to other custard pies, sweet potato pie has a creamy texture. Add sugar and vanilla; continue to whip until the peaks are just stiff. I like to serve this grandma old fashioned sweet potato pie recipe with a dollop of fresh whipped cream and a cup of pipping hot tea or coffee. Place the baking sheet with the pie crust and the sweet potatoes into the oven. This is by far my favorite recipe site. Yes, it is a 1 to 1 substitute so just use the same amount of ricotta. Sweet Potato Pie with Cream Cheese - Busy Mom Recipes Microwave on high for 5 minutes. Best Southern Sweet Potato Pie - A Southern Soul Hope you enjoy the pie! Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard). Pour the sweet potato mixture into the pie crust. This sweet potato pie recipe can be quickly rewarmed in the oven. refrigerated and kept it out for a couple hours to have it come to room temp. Can I substitute recital cheese for the cream cheese? Bake 40 min. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. Spice combo and quantity is perfect. This recipe uses roasted, instead of boiled sweet potatoes. If you have excess batter, fill small ramekins and bake the ramekins along with the pie. Making it again this year! Reduce the heat to medium-low and simmer until tender, about 20 minutes. Continue to cook at 1-minute intervals until tender. But for this recipe, its the Southern charm added to the pie after it bakes. I have a garden full of very large butternut squash waiting to be cooked. Cool sweet potatoes enough to handle, peel, and puree. Followed recipe exactly (read and re-read and read again) but batter curdled. Paula Deens recipe is a sweet potato pie from the South. Sweet Potato Pie with Condensed Milk - Grits and Pinecones Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. I also wanted to know if I can buy already made pie shell and use it instead making one from scratch! Once you try this recipe, youll be hooked on enjoying this, classic every season! Yams are vegetables similar to sweet potatoes but come from the African motherland. Let cool, then scoop the pulp out of the skin into a medium bowl. Old Fashioned Southern Sweet Potato Pie Recipe - Paula Deen Place whole sweet potato in pot and cover with water; bring to a boil. Think about how good your grandmothersThanksgiving mealtastes every year! But you could use canned sweet potatoes. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Hope these help! Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. What makes this sweet potato pie Southern? Hi Peggy, Youll need 1.75 cups for the pie. Thank you for your easy to follow recipes that always turn out fantastic!!! Black Folks Sweet Potato Pie Recipe - The Soul Food Pot
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