Combine bread and raisins in large bowl. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard. Toss bread and raisins in large bowl. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Great recipe. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Serve with remaining sauce. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. Old-Fashioned Bread Pudding with Vanilla Sauce - New England Pour melted butter over bread. Gently stir in bread cubes and raisins. Pour milk mixture over bread; let stand 10 minutes. This bread pudding was delectable. Peach Bread Pudding / Vanilla Sauce / Southern Cooking A little too sweet. Everybody understands the stuggle of getting dinner on the table after a long day. Dijon mustard is the subtle, surprise MVP of this cheesy veggie pudding. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Add bread cubes, stirring to thoroughly coat. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Do you have a website or cooking blog? This bread pudding is from New Orleans chef Leah Chase, the queen of Creole cuisine. Use Praline Sauce to go with it. Preheat oven to 350F. Cut the slices of bread into cubes (set aside. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Combine all sauce ingredients except vanilla in 1-quart saucepan. ** Nutrient information is not available for all ingredients. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Pour into a lightly greased 2-quart souffl or deep baking dish. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. Bread Pudding Sauce - Simply Home Cooked Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Butter a deep 2 or 3-quart baking dish. Pour over cubed bread and let sit for 10 minutes. Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. Recreate the authentic takeaway taste with this healthier home-cooked dish. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. 1 (16-oz.) Top with raisins, cinnamon, nutmeg, and remaining bread. Stir together until the sugar is melted. this link is to an external site that may or may not meet accessibility guidelines. My family really enjoyed it and almost everyone asked for the recipe. Duration: 3:23. Grease 1 1/2-quart casserole; set aside. I didn't use any sauce on it. I mixed the pudding and added the bread an hour before baking. The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. sugar, opt. Stir in vanilla extract. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. After you select your market, you decide if you want to have your items delivered or picked up today! baking dish with cooking spray. day-old French bread loaf, cut into 1-inch cubes (about 14 cups). 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Am doing it again for July 4th. Stir in pineapple and next 4 ingredients. Turn oven on to 350F. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Bake at 350 for 35 to 45 minutes or until set and crust is golden. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Remove from the heat immediately; do not allow the sauce to boil. Recipe: Creole Bread Pudding with Bourbon Sauce. Pour bread mixture into prepared pan. gold rum 1/2 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream Directions Preheat oven to 350F. Heat oven to 350F. You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Grease a 2-quart baking dish. 6 / 24. . Old-Fashioned Bread Pudding With Vanilla Sauce - Land O'Lakes If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. Recipe: Peach Bread Pudding with Bourbon Caramel. It was the only dish that was completely consumed. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. Bring to a low boil in a saucepan on top of the stove. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. Preheat oven to 350F. Old-Fashioned Bread Pudding With Vanilla Sauce Recipe | Land O'Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O'Lakes has recently updated our Privacy Notice. The recipe turned out great- very tasty. Mix the bread and raisins together. Bread Pudding with Vanilla Sauce Recipe | MyRecipes Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Combine first 4 ingredients; stir in butter and whipping cream. Let pudding stand for 10 minutes before serving. First, melt the butter in a saucepan. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Directions Preheat oven to 350. A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Bread Pudding with Vanilla Cream Sauce - All food Recipes Best Recipes 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. Serve the pudding warm or almost at room temperature. Preheat oven to 350F. This sauce for bread pudding is so rich and tasty. If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Let stand 15 minutes, stirring occasionally. Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. Add the heavy cream. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. combine in this aromatic dessert. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Psistaria. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. Allow to sit for at least 10 minutes before serving with vanilla sauce. 15 cups bread cubes (from 1 [30-oz.] Simmer. Combine all remaining pudding ingredients in bowl; mix well. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). You can also serve the orange custard sauce warm over warm bread pudding. Here are 5 reasons bread pudding is the classic dessert you need to make now. MyRecipes.com is part of the Allrecipes Food Group. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. This was wonderful! Loved it!!! Bananas Foster Bread Pudding with Vanilla Rum Sauce - Sweet Cayenne No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. Mix the sugar and cornstarch together, and add it, too. A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is simmering with all the flavors that will remind you of your last trip to the Big Easy. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Remove from the heat and stir in vanilla. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Mediterranean Garden Salad. Its a classic! This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let stand 5 minutes. Lightly grease a 3-qt. Join us and discover thousands of recipes from international cuisines. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). Southern Bread Pudding - Allrecipes I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery works best here because it won't break down as much.