A dash of salt just gives a little more flavor. 2. Be Blessed!!! Combine cornmeal, salt, and sugar in a medium bowl. Let the batter rest while you heat up your skillet. I had a couple leftover. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. They ate it drizzled with molasses. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. How do you serve your Hot Water Cornbread? Girlfriend These are Scrumptious. I added finely diced onion and they were SO good and easy to make. We Southerners do fried cornbread several ways. Take a few moments to make yourself some Hot Water Cornbread. Maybe someone else has given it a try and can chime in to help out. Thank God for Southern Cooks! - Mix cornmeal with boiling water, salt and honey. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. Your email address will not be published. I do intend to make them. My husband likes me to make the batter thin so that theyre crispy. This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! Like pancakes, theyre cooked with minimal oil in a skillet or pan. Ill take fried cornbread just about any way I can get it! You know, thats not something Ive tried, so I cant say for sure. Thanks for your kind words. That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. Once she had her batter together and could stand the heat of the hot water in the palm of her bare hand she would put a scoop in her hand and start forming her hush puppies (I use that term because the shape was close to a crescent hush please shape). , https://www.southernplate.com/shortcut-butter-roll-dessert/. The cornbread cakes keep well for a few days in an airtight container at room temperature. So does adding a bit of bacon grease to the pan when you fry it. She would leave some of the collards whole and cook till done. You can easily double the recipe if you need to make more. Smile. Shirley Mae's Cafe is a Louisville institution. Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? Its a relatively new thing here but heritage seed places have started supplying the seeds. First off Im pleased to hear that Billy and Jan are both on the mend, albeit slowly. Please advise. Printable recipe included. Seriously, nothing better. Thank you for your visit. Gradually mix in boiling water until batter is consistency of a thick pancake batter. You could also microwave the water to get it boiling if desired. The house is now designated as an historic landmark. Form patties as soon as barely cool enough to handle. Amazing, just amazingly good. However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. Then slice and fry. It was a staple for so many folks back in the day. You really can gage it to make it the way you love it. My mother, bless her soul, made this a lot but I just couldnt do it. KG. Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Thank you for taking the time to share your memories and your moms version with us. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. Stir in cornbread mix until just combined. CAUTION DO NOT USE A GLASS BOWL. I have a butter roll recipe! Corner of Clay and Lampton, Louisville, KY 40203-2561 1.6 miles from Louisville Slugger Museum & Factory Website +1 502-589-5295 Improve this listing Reviews (46) Write a review Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. Ill be waiting to hear your response. Served with mustard and turnips greens on top!! Can I use Martha Whites buttermilk cornmeal mix? I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. Frozen would work if you can find that. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. Did you notice any difference in the finished product? - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. I would just add 1 Tablespoon of Baking Powder, and maybe about 1/4 teaspoon more Salt in addition to whats called for in the recipe. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. Awesome!! That is how my grandmother use to make it. This recipe did not work for me at all. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. If the milk dissolves during baking you can add more milk and return to the oven. "Just like my grandma used to make! Drain on paper towels. Some times she would put puddin meat in it when she cooked it. Dont you? Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. I hope youll stop by any old time. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Drain on paper towels and serve warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you add a little sugar for sweetness? Hope Jan and Billy and you get to feeling better ASAP. One of my favorite meals, and one I always asked for when I would return to visit was fried cornbread and corned beef and cabbage. Whisk in sour cream, both corns, salt and pepper to eggs. I wonder if you know the recipe for Butter Roll? I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) Add the boiling water a little bit at a time. My mother made hot water cornbread the exact way you do but maybe not as much liquid. OOOooh adding Mexican corn would be so pretty. Place cornmeal in a bowl. I think Im gonna try your recipe and see how it tastesit sure looks wonderful! However it isnt sold everywhere . As mentioned, Hoe Cakes were a bit different when Mama was making them and thats the way I still do, with the eggs and buttermilk. Im not sure how she made them and try as I might, I cant do it. 1 1/3 cup sugar For fluffier corn cakes, replace 3 to 4 tablespoons of the cornmeal with. Rather than baking cornbread in a pan, the batter is shaped into cakes and fried in a skillet. Turn and cook on the second side until browned. Chill it, then slice it, roll in flour then fry. Thanks so much for trying my recipe Terri! He and I ate the whole plateful with new potatoes and green beans. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! Glad my grand kids were not here. Ive never seen it done this way, cant wait to try your recipe. Hot Water Cornbread - WSJ Recipes I Love it. Lol. It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. I like that too. If using Jiffy Mix would I simply replace the milk with hot water? In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. It depends on how big you make the patties . Barbecued . Its also great to pile some greensor beans right on top of. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. I researched those back then, and made them for my husband, we loved them. Now here is another memory. What an AMAZING idea! I got 5 presentable patties out of the batch; the rest fell apart. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You want to fry each side until golden brown which doesnt take more than about 2-3 minutes. Cornbread at Shirley Mae's Cafe Louisville, United States of America. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. Have fun visiting! Wait, I forgot that you had to heat up a kettle of hot water first as well. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ill have to be careful when I do though so mine dont disappear into the pot. Thanks for the tastey HWC recipe. Its all you need to make this quick and easy Hot Water Cornbread. Try it and see what you think. Ive never tried them any way other than frying them like in the recipe, so I cant say for sure. Stacey, I just found your site and I look forward to reading more! Thanks for the kind words, Lisa! The thinner the mixture, the thinner your cornbread will be because it will spread more once it hits the frying pan. How many servings does this hot water cornbread make? Eat within a few months, and reheat in the oven wrapped in foil. We would have these with field peas, a little pepper pod or fried okra. I give some leeway for the amount of water you add because it comes down to your preference. BuburAyam.asia Ive heard some people have success with coconut oil, too. Thank you! Thank you! Superb!! We miss him greatly. She let the water cook down low in the pot. Hope youll enjoy this version too. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. Mix well until the cornmeal is fully saturated. 10 Best Hot Water Cornbread Recipes | Yummly