And just put them into the pot as is. It didn't appear to do anything at first, but was more orangey colour again by the time it was cooked). 1. Made this for dinner last night for family and enjoyed the leftover sauce for lunch with some roti (the chicken all disappeared last night haha). Hello! Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts. Home / Recipes / Chicken / Slow Cooker Curry. Tried it for the first time and it came out delicious. Cover. If you love this Safed Chicken Korma recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too. What a really nice Korma, this with rice, Naan and a couple of beers was the perfect finish to a lazy, lazy day. Use almonds rather than cashews for the macros stated here. While we may use affiliate links, we would never allow this to influence product listings or recommendations. This step also helps to get rid of the raw meat flavor quickly. At this point, add the peas, season and lentils, if using. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Gather the masala ingredients and mix together in a medium bowl. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Slow Cooker Chicken Korma will keep well in the fridge in an air tight container for up to three days. Also, feel free to let us know any of your favorite side dishes to have with a korma curry. (Better than using plain old cornflour). Broadly classified, there are 2 ways a korma is made in India. Saute the spices for a min. Probably seems this way as in the past I had one of these multi cookers and the slow cooker part ran quite low. Search, save and sort your favourite recipes and view them offline. If you want to see how to do this chicken korma curry in the slow cooker, then be sure to check out the video below. You're going to pour that sauce over the chicken in the slow cooker, and then walk away--and come back to a fantastic dinner. Buy it here: College Inn Simple Starter for One Pot Meals Savory Chicken Sauce ($4.59), Instacart.com Hi Emily, If you want a good side dish to this, I'd definitely try the Basmati Pilau recipe to soak up all the lovely sauce. Older chicken requires more water. You may skip the whole spices but they release a nice aroma when added to the hot oil. Marinating the chicken is optional. Dissolve the chicken stock in the hot water and add to the slow cooker, along with the coconut milk. How long would you take to reheat in a microwave or oven? Keeping the skin on will add to the flavour as well as fibre content to the final curry dish. Check out, I made this slow cooker jarred curry recipe in a. Indian Chicken Korma in the Slow Cooker - Allrecipes To a mixing bowl, add chicken, yogurt, ginger garlic paste, turmeric, salt, red chili powder and garam masala. All of these are fairly mild and while they will give a warming effect, the curry isnt hot. Mix well. *The above article may contain affiliate links, which help support this blog. In the list of ingredients it says coconut cream. You'll get a traditionalIndian korma without the effort that goes into cooking traditional Indian food. Add in the Greek yoghurt and stir it in with a fork. Instant Pot: Select the Slow Cook function. I used Ceylon cinnamon so used more. To make the curry paste, place the onion, garlic, turmeric, garam masala, coriander, cinnamon, cumin, paprika, cardamom, nutmeg and chilli flakes, if using, in a food processor. Step 7: Check out the creamy goodness of that homemade Chicken Korma! Slow Cooker Chicken Korma - With Coconut Milk - Daisies & Pie Blend turmeric in too (I added this purely to counteract the very green colour of the sauce owing to the spinach. See my other posts, listed below. Friends came over for lunch and asked me to make it again. The boneless chicken pieces are in an aromatic, rich, and cream-based sauce made of almonds and cashews, providing a subtle yet delicate flavor profile. A few spices such as cardamom, rosewater, and saffron also enhance the taste, making one mouth Yes there is a limit to red chilli you can use and it can easily make the dish too spicy and alter the flavor. Red lentils help to thicken up the sauce, as well as adding more flavour to the end curry dish. Be sure to soak your cashews in hot water for at least 15 minutes (drain the water), and they will be perfect to blend. Method (Total Cooking Time: 2 to 3 hours) Add the chicken breast, cauliflower and carrots to the slow cooker pot. This is what me from posting a homemade korma recipe for the longest time. In this version I used Sainsburys own-brand Tikka Masala. About 8 chicken thighs. If it is too thick then pour some hot water to bring it to consistency. After you make this, I guarantee they wont anymore! Your email address will not be published. Serve with rice and garnish with cilantro. While onion saute, in mortar pestle add all dried whole spices (black pepper corns, cloves, fennel seeds, and mace blade) and crush to make coarse powder. Glad to know! Thanks for the review! If you are really short on time then you can skip the step of browning the chicken and onion first. But the taste is very traditional. Youll never reach for a pre-made curry sauce again! I know, I know. The good news is, you can have a delicious dinner at half the price, and probably faster than you could make it to the restaurant too. Both cardamoms have different flavor profiles so I dont suggest blending them. Absolutely. Almost exactly like what I order from my local restaurant. 2x jars of Korma simmer sauce (I used Countdown brand), 1 orange kumara (sweet potato), diced into small pieces. Not sure how it works. Pour contents of skillet over chicken in the slow cooker. 35 minutes, plus 2 hours' steeping . For a deeply chicken-y pot pie flavor, cooking chicken and vegetables in this style of sauce gives you a terrific chicken stew. It was my fathers first ever taste of Indian food and he enjoyed it. Ensure the meat is sealed (approximately 2 minutes), then transfer everything to the slow cooker. So pour water just as needed. Remove any sinew from the meat and roughly chop into large chunks. It is known for its rich, creamy, and aromatic sauce easyindiancookbook.com - Shilpa 12h Depends on where the cook is from, whether they're trying to skimp on ingredients, whether, whether, whether. If you prefer less heat leave out the green chili and reduce the red chilli too. Save my name, email, and website in this browser for the next time I comment. The essential tang in a korma comes from yogurt & tomatoes are never used. Cook on high for 4-5 hours, or low for 6-7 hours. Heat 1 tablespoon oil or ghee in a pan. Both of these books are included in my 10 Best Slow Cooker Recipe Books UK List. Slow Cooker Chicken Korma - Slow Cooking Perfected You don't want to cook coconut milk under pressure as it can sometimes seperate leaving a greasy slick on the food. Subbed curry powder for cayenne. Will make this again for sure! Unfortunately, my lighting when shooting that recipe wasn't the best, so the color seems a little off from what it should be. Mix all of them well. I went ahead and even tried your recipe for Butter Chicken and Tikka Masala and all were delicious. Method Turn the slow cooker to the High setting to heat up. You can try this saffron basmati rice for an extra pop of colour. Served the chicken with coconut rice and it was just wonderful! I dont know how to help you with that. 15. And for another recommended all-round cook book, check out my review of Hamlyns 200 Family Slow Cooker Recipes Book. I was tempted to add a handful of raisins / sultanas, but did not. Add cup (60ml) water and process until a smooth paste forms. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Slow Cooker Chicken Korma with Sweet Potato (+ Instant Pot) If you prefer to skip the step, add all of the marinade ingredients together to the pan along with chicken. Chicken Korma - Vikalinka Place the lid on the slow cooker and set off on high for 3 to 4 hours or low for 6 to 8 hours. Toss with the chicken, 1 1/2 teaspoons curry powder and a big pinch each of salt and pepper in a bowl. Thank you for the review and glad that you enjoyed it! You could leave chunkier pieces if you prefer. South Indian Korma (known as Kurma) is made with coconut, seeds, sometimes nuts and no brown onion paste. 11. Put the diced chicken thigh, sweet potatoes and spring onions into the slow cooker pot. (8-10 minutes) 2. How to make it In the instructions it says coconut milk. . How do I fix it? Chicken Korma | Slow Cooker Central Have you tried making this PIP? It looks exactly like the photos (golden brown) until I get to point 14. so simple and turns out great every time ! Add the tomato puree, mango chutney and 2 tablespoons of sultanas. Chicken Korma Recipe | Chicken Korma | Tesco Real Food Season well and stir everything together. I really love the creamy consistency of this recipe as I added a few more nuts and did the gravy with full fat coconut milk. Full fat yogurt gives the sauce a fuller, creamier flavour but the low fat yogurt will still work fine. You are here: I doubled the recipe for my wife and two kids, and next time will triple the gravy. Add marinated chicken and slit green chilli (optional). This turned out really well. Cook the bay leaves in hot oil for 30 seconds. To make the dish nut-free, you may use thick coconut milk. Add the onion paste. , Hi Libby, One: Heat the oil in a pan and add the chicken thighs. Hi! Stir and bring to a simmer, then spoon into the slow cooker. You're goingto laugh when you see how simple this Instant Pot Chicken Korma recipe is, and you'll be skeptical, and you'll tell me it's not how your Mama made korma. I personally dont make it this way, but I wanted to include it as an option. Have you ever wanted to make authentic Indian Chicken Korma at home, but didn't really know where to start? Try: Unbelievably creamy and fragrant, this chicken korma is super simple and easy to make. It's worthit. Slow Cooker Chicken Tacos - Real Food Whole Life A dollop of chutney can also add even more flavour. Wishing you a speedy recovery. If you want a make-ahead meal, I've included the instructions for making it in the slow cooker below. Refrigerate for 30 minutes, or up to 2 hours. This is how the onions look golden brown & caramelized. In a small bowl, combine the garlic, cumin, and chili powder. Papadums are a cracker-like food that originated from India. Place cashews in a small bowl, and pour the boiling water over nuts. Youll find many Instant Pot and Air Fryer recipes here. This easy chicken korma recipe worked for us. Chicken Korma is often seen as a 'starter curry' here in England because it's usually the one to try whilst you are getting used to a bit of spice! If you do not have a powerful blender, then you may pour half cup water and blend. Naan bread is great for scooping up the great sauce. Add to teaspoon garam masala and 1 teaspoon coriander powder. 16. In a large skillet over medium heat, warm the coconut oil. You can also add heavy whipping cream to thicken it, and some people add a little sugar to it. Pour the korma sauce over the chicken, onions and garlic in the slow cooker and stir everything around. I have been a silent follower of your page for the past 4 years . Take a little of the sauce in a mug and then stir in the yogurt until combined. You can absolutely freeze and reheat Indian chicken korma. You need a powerful blender to get a smoother sauce. The chicken will cook perfectly fine in the slow cooker providing you follow the recommended times. How To Make Slow Cooker Chicken Korma I have a large crowd I want to feed. I'm a foodie & here's the best slow cooker recipe for lazy mums - it's If I use the Pataks curry paste instead, how much of it would I need? If youre not feeling like either of those, then the curry is still great just by itself. If you love these, then I highly recommend adding them to the dish. Once the oil is hot, add the onion, garlic, ginger, chili, cayenne pepper, garam masala, cumin, turmeric, coriander seeds, and the tomato paste. Its full of fruity flavour with a creamy sauce, and just a pinch of heat to tantalise the taste buds! Cook on low for 5-6 hrs until the chicken is tender and cooked through. This also has a great range of slow cooker chicken thigh UK recipes. Thanks for posting, though! Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Followed instructions and it tastes good, but for whatever reason it doesn't taste like a sweet Korma that we would be used to in the UK. Measures 5 | Holds 400ml. Even so I have learnt to adjust my slow cooking to a lot quicker than before. There are days when I like this better than the Butter Chicken recipe. If youre using a sauce you will need to add even more. Add sliced onions and fry them evenly until golden brown. Two tablespoons of cornstarch with a little bit of water should be more than enough to thicken the sauce. Place the chicken on top and push it down into the sauce. So glad you tried so many recipes. Add the chicken and cook for around 4-5 minutes until lightly browned on all sides. Does the cilantro added at the end really change the appearance that much? For this recipe you just need half cup liquid to cook the korma. While Chicken Korma and Butter Chicken have many of the same ingredients and are both chicken curries, they are not the same dish. How to adjust pressure cooking time? Taste test and add more salt if needed. Its a delicious curry that typically has meat, vegetables, and either cream or yogurt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for the recipe. Jump to: What do we need? Healthy BBC Slow Cooker Chicken Korma.Chicken Curry Slow Cooker Jamie Oliver Balti Recipe.Slow Cooker Turkey Leg and Lentil Curry UK Recipe. Thank you so much! Stir in the simmer sauce and bring to boil. I've heard sometimes coconut milk doesn't freeze well. I'm all for the creamy and mild, but I don't love the sweet that restaurant chicken korma can sometimes have. There are also plenty of beef curries that you should give a try. The spices in this recipe are ground cumin, ground coriander, garam masala and turmeric. Hi, Serve with chopped coriander sprinkled over the top. Yes you can always cut down the salt. Pour the sauce into the inner liner of your Instant Pot. Once done, if the korma is too thick, add some hot water to bring it to consistency. The sauce seemed like it needed to be balanced with some sweetness- do you have a recommendation? I found the resulting dish was not as flavorful & succulent as the marinated chicken. thanks! Chicken Korma also goes well with flavored rice like Ghee rice, Cumin Rice & Turmeric rice. The sauce was thick enough to pour over rice or eat with naan for those who can have carbs (not me, sadly) but not overly spicy. Was wondering if I could use Cashew Butter and Almond butter instead of the nuts, and Tahini instead of sesame seeds. Dice the chicken and add it to the slow cooker. I love eating my papadums with some rice and curry. Jump to:What Makes this better than Indian Restaurant Chicken Korma? Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 4 Ingredients 4 chicken breasts , cut into 1 inch cubes 1 white onion , quartered 3 cloves garlic , minced 1 tablespoon ginger , grated Just wondering with it having coconut cream in it. In a fry-pan over high heat, add 1 Tbsp oil. See my latest Slow Cooker Curry UK Recipes for more ideas, adapted recipes and recipe reviews. However, browning the chicken and onion adds flavour to the dish so I strongly suggest you do this. Heat the oil in a frying pan over a medium-high heat and sear the chicken all over. I have just added coconut cream and am now worried it will be too rich. Using lower fat coconut milk will make the sauce a bit thinner but you could add a little more cornflour to help with thickening if required. You will see traces of oil over the korma when it is done. Cook further till the gravy reaches a desired consistency. Your email address will not be published. Also it was a little salty. 14 Summer Slow Cooker Recipes That Are Effortlessly Delicious - Yahoo News Then add the onion nut puree. I think you should make both recipes--as well as this white chicken korma recipe, and taste test them all yourself. Add the chicken, chopped onions and crushed garlic to the slow cooker bowl. Make Rice with Chicken Korma Pour the sauce into the slow cooker liner. Indian Chicken Korma Recipe - The Wanderlust Kitchen Youll find many Instant Pot and Air Fryer recipes here. If youre looking for a lighter curry, you can also check out this healthy chicken korma recipe, although this recipe is pretty healthy itself. Your email address will not be published. In a food processor or blender, blend the soaked cashews, chicken broth, tomato paste, ginger, honey (omit for Whole30 or keto), garam masala, turmeric, cumin, cinnamon, crushed red pepper (if you like a little kick), and salt. Korma curry paste you can make your own (see notes) or buy a shop-made one. (remember to skip adding water later for the gravy), 9. At home, we personally dont prefer. Slow Cooked Safed Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. Oh my goodness. Do you think switching the nuts for sunflower seeds and subbing heavy cream for the coconut milk? Combine in the slow cooker with the remaining ingredients and pour over the coconut milk to create the amazing sauce. Of all Indian dishes, chicken korma is my favorite. But if you have, you may use a few drops. Set aside 10 minutes. This slow cooker version is easy to make and can be adapted according to your tastes. Make this Indian Chicken Korma Recipe in your Instant Pot! Thank you for the recipe! Your email address will not be published. Love how you made it vegetarian. love this recipe and some great tips. This recipe hits all the marks. In a medium-sized mixing bowl combine yogurt, turmeric, ginger garlic paste, salt, and cayenne pepper. I used the red lentils to absorb any excess liquid. After this time turn it down to Low and cook for 3 hours. This blog is about global recipes that are often keto, low carb. As explained above, sauting the onion and browning the chicken first adds a great deal of flavour to the final dish. Combine the blended mix with the other 1.5 jars of sauce and bone broth and pour over the chicken. Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot. If you like this dish and looking more curries that you can do in the slow cooker, then the amazing slow cooker butter chicken might interest you. The other reason could be your garam masala or coriander. See more tips to avoid the yogurt curdling in the recipe post. Spices: A traditional Korma uses a long list of ground and whole spices like bay leaf, cinnamon, cardamoms, cloves, nutmeg, mace, coriander, black cardamoms and black pepper. Set aside. Add chicken to the marinade. Including cookbook and slow cooker reviews. Later add the cooled onions and nuts to a blender jar along with yogurt. The chicken is nice and tender, and the sauce has a perfect consistency. It does, however, make an amazingly creamy korma. Yogurt/ Curd: This recipe uses yogurt in the marinade and also in the korma. Required fields are marked *. Toughened glass lid to monitor cooking Stir in the korma paste, I used 150g, but you can use more or less depending on your tastes. Serve with rice, naan or a (tomato and cucumber) salad. Thanks . Thread the chicken strips on skewers. This has nothing to do with the recipe. fat spring onions, sliced. Ive made it many times, and it turns out very well every single time. Question: Can I used BLACK cardamom instead of the GREEN that is called for this your recipe? Alternately you may also use your favorite brand of store bought fried onions. But I am sure that will burn the korma sauce. Chicken Curry in Slow Cooker with Jar Sauce - Korma/Tikka Masala Carrot-and-Black Bean Crispy Tacos. Instructions. Make up the chicken stock with 200ml of hot water and a chicken stock pot. Making curries in a slow cooker is the perfect way to enjoy a variety of different recipes from all around the world. Best Slow Cooker Sauces | MyRecipes Still decent though. Check the instructions on the jar to make sure your quantities are correct. You can also use a normal onion. Remove from pan. Store in an airtight container or jar in the refrigerator. Can this Korma be made in an Instant Pot? To make this dish dairy free, you may use thick coconut milk. Cook the chicken for 5-6 minutes per side, until cooked to an internal temperature of at least 165 degrees F. Remove to a cutting board and cover with foil, allowing it to rest while you make the sauce. Leave out the 2 more cardamoms mentioned under to saute & blend. Using clean hands, rub the chicken evenly on all sides with the spices. The positive side of using a pre-prepared sauce is that it will make this chicken korma curry even easier. At this point I decided to try and make more of a soupier consistency of the kumara and chicken in the hopes the kids wouldn't pick parts out. Pour 1 to 2 tablespoon oil to the same pan and spread the oil. Dont forget to check out the cooking tips above for any advice on perfecting this slow cooker dish. Pour the jar of curry sauce into a small saucepan. And a dollop of cooling plain yoghurt. Some may prefer to add a little curry powder. To Prep in the Instant Pot: Stir together the spices in a small bowl. Pour cup hot water. Use the cup of water to rinse out the remaining sauce in the jar, and add to the pan too. Our family, including 3 kids, loved this recipe. I used a bit more here as we like the flavor. It was so delicious! If you do wish to use chicken breast, Id recommend keeping the pieces of meat pretty large. Hi Swatthi, your recipes are really great, every one is a winner. If you love this Chicken Korma recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too. It was on the salty side and everyone had seconds so I dont know why Im even bringing it up. Fry the chicken until browned all over, then add the onion and cook for a further few minutes until softened. Now I think I know the first question you're going to ask me--can you make chicken korma recipe in the pressure cooker without using a slow cook function? Yes! Glad you like it! FAQ About Making Pressure Cooker Chicken Korma The grey color could be due to the cookware. It took a bit of prep time but was totally worth it! Add slurry to the skillet and simmer until thickened. Cover and cook on high for 3-4 hours, or low for 5-6, or until the chicken is cooked through and shreds easily with a fork. If you want to make your own korma paste try this Jamie Oliver version. You can substitute 1 green cardamom mentioned as optional for tempering with black cardamom. I would not keep the leftovers for more than a few days unless you freeze it. Easy Chicken Korma | Instant Pot + Slow Cooker Recipe For a Classic Indian meal, serve it with plain steamed Basmati rice, Butter Naan, Roti or Parathas, alongside Lassi or Raita. The pictures show the Korma looking greenhowever, mind is orange. 45 minutes, plus at least 30 minutes' marinating. Our recipes are simple to make, but have complex flavors. Load into burger buns with pickles and condiments of your choice. For those of you who are wondering about the slow cook function on the Instant Pot, just remember this: Now keep in mind this makes a WHITE chicken korma which is very popular in North India. How to make a slow cooker chicken curry using a jar of ready-made curry sauce. 7. If you want a make-ahead meal, I've included the instructions for making it in the slow cooker below. Thank you for sharing. Use coconut milk rather than yogurt to make this dairy-free. Set the Instant pot to Medium for 6 hours or high for 4 hours and serve. Required fields are marked *. Step 2: Pour the sauce into your Instant Pot or another electric pressure cooker. if you double the chicken, you should double all the ingredients including yogurt. Perhaps on high for 2-3 hours? Crazy, right? Stir the yogurt into the curry until fully combined and then tip into the slow cooker. Absolutely will make this again! Add coconut milk and mix through. Add the chicken and onion mixture to the slow cooker and then add the tomato puree and stock. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. Now we pour the sauce over the chicken, top with onion and garlic, and set on low for 4-6 hours. If youre here you obviously love Indian food! It will seem thick/dry, but as it cooks a nice sauce will form. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); About to make this curry for a dinner party soon. Saute on a medium heat until the raw smell of ginger garlic goes away. Set it at High Pressure for 10 minutes, and let it release pressure naturally. Step 1: Start by placing onions, tomatoes, serrano peppers, ginger, garlic, cashews, and all the spices in a blender. The slow cooking method results in tender chicken and a flavorful, fragrant curry sauce, making this a dish that will quickly become a family favorite. All you need are a few standard ingredients, in addition to a handful of mainstream spices and youve got yourself a beautifully creamy slow cooker chicken korma! Put the chicken back in to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! I ended up buying the green cardamoms instead of using the black cardamom like in my original question comment. So basically korma is a dish where meat is braised in fats like ghee, oil &/or yogurt. Leave to cool and add the korma paste and stir in the yogurt or cream. Becky Luigart-Stayner. Tayla, who posts . Add remaining ingredients to high powdered blender and blend until smooth. Leftovers can be kept in the fridge for up to 3 days. Reduce the heat. Alternately you may use almond meal/ flour for convenience. Set aside for 15 to 20 minutes. The sauce is just too thick. This was quite mild owing to the coconut milk. Turn off the stove. Heat 1 tablespoon vegetable oil in a large skillet or wok set over medium heat. Based on the timings and method, in my favourite Just 5 Ingredients Slow Cooker book (See my review) and their Chicken and Sweet Potato Balti recipe. Easy Chicken Korma - Nicky's Kitchen Sanctuary But yes, is this more of an authentic korma? E x. Hi, great to hear that you liked this! Total time: 395 minutes Cook time: 380 minutes Prep time: 15 minutes Yields: 6 servings Number of ingredients: 16 Avoid using breasts as they can easily dry out if overcooked. Dinner - Bbc good food slow cooker chicken korma recipes Many will tell you they like it even more than they like my famous Butter Chicken recipe--while others consider that statement utter heresy. 14. Heat the vegetable oil in a small frying pan. Heat the slow cooker to low for 6-8 hours cooking time or high for a 3-4 hour cooking time. Hope this helps. This recipe is absolutely delicious. Slow cooker chicken korma can be served with rice and or naan bread. Flash cook the meat at a high heat to lock in the juices, before cooking for a longer period in a sauce over a low heat. Allow the pot to release pressure naturally, and then release all remaining pressure. Pour over chicken. Slow Cooker Chicken Korma ticks all the boxes.