How it tastes: Of all of these bottlings, this was perhaps the most classic example of thestyle, with the right burn, astringency and balance on the palate.
Review: Select Aperitivo - Drinkhacker Aromatically, it shows distinct notes ofroses, Indian spices, turmeric, mint. A mild proof and bright orange flavor is balanced by notes of rhubarb and gentian root in an aperitivo that highlights the flavors bitter fans crave. $24 |Buy. There are many shades of bitterness, but the color is typically orange or red.. Enjoy it on the rocks or in a Boulevardier variation. For travelers seeking an Italicus-laced spritz while enjoying some live jazz, the iconic Jazz Club Torino is a cant-miss cultural hub. Sign up for our newsletters to receive the latest and greatest on all things travel. you agree to our use of cookies and the terms of our. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. What exactly is in Campari is anyone's guess. And a few bottles, like the artichoke-based Cynar, are celebrated for being able to function as either an aperitivo or a digestivoa two-faced drink, Maestrelli calls it. Most visitors will recognize two bottles immediately: Campari and Aperol. Even though you can enjoy an Aperol Spritz at just about any cocktail bar in the world, theres no place sweeter to enjoy it than in voguish Milan: Head to the contemporary Mandarin Bar & Bistrot at Mandarin Oriental, Milan, for aperitivo by head bartender Antonio Rosato, who is known for crafting bespoke spritzes upon request. Recipes you want to make.
Another variable is the amount of time it takes to drink them. The Washington D.C.-based Don Ciccio & Figli makes a wonderful Campari alternative in the form of its Luna Aperitivo. Besides, theres more than one way to spritz.
Battle Aperitivo: Peychaud's Aperitivo vs. Aperol - Thirsty South A Guide to Italian Bitter Aperitivo Liqueurs - PUNCH This liqueur complements gin and sweet vermouth so well, it almost feels like it was custom-designed with Negronis in mind. The Contratto Bitter formula is inspired by a 1933 recipe, which uses a base of Italian brandy thats infused with a variety of herbs, spices, fruits, vegetables, and seeds; bitter orange peel, cloves, gentian, ginger, hibiscus, rhubarb, juniper, and berries. This act nearly resulted in the decimation of the rosolio category, but it was kept alive through homemade family recipes enjoyed at gatherings and on special occasions. In 2004, the year after Gruppo Campari bought Aperol, the parent company embarked on an aggressive marketing campaign positioning the new acquisition as the quintessential ingredient for the VenetianSpritz. The ratio makes the century-old mix one of the worlds simplest cocktails to prepare. Its colored naturally with beets and has an ABV of 22 percent. The color of Peychaud's Aperitivo in the bottle also happens to be a dead ringer for Aperol.
In the popular Paper Plane cocktail, Aperol provides a welcome hit of sweetness when mixed with Bourbon and a bittersweet liqueur.
Tastewise, both have a dominant bitter orange flavor.
VENETIAN SPRITZ - Select Aperitivo, Aperol, Campari OR Cynar!? It tastes of orange zest with a bit of vanilla, and is much with a pleasant sweetness. As a subscriber, you have 10 gift articles to give each month.
By Andrew Knowlton. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. Faccia Brutto's . Order a classic Cappelletti-based spritz (or a Negroni Sbagliato with Cappelletti for drinkers who enjoy Aperol Spritz-style cocktails), or order it on its own in a wine glass and enjoy the bitter in its unadulterated glory. Cooking advice that works. A bitter note arrives courtesy of rhubarb, while juniper adds a fresh, piney undertone. And since its made with wine, its also the only aperitivo bitter listed that requires refrigeration after opening (similar to a vermouth, or other aromatized and fortified wines). Others worth watching for: Il BitterNardini, Il Rosso Nardini, Carlotto Bitter, Rossi dAngeraBitter, Martini Bitter. The story: Making 10 to 20 different botanicals work in harmony is very challenging, which makes it rewarding when you get the balance right, says Todd Leopold, distiller at Leopold Bros. Valentino Longo, a Rome-born head bartender at The Champagne Bar at Four Seasons Hotel at The Surf Club, says that Camparino in Galleria in Milan, which overlooks both the Piazza Duomo and Galleria Vittorio Emanuele II, is an unforgettable aperitivo experience, and the Campari Soda is the perfect order. $38| Buy. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Its a traditional Italian aperitivo, blending sweet orange, bitter orange, and spice and herb distillates with pure spirit. The result isbased on late-harvest red grape spiritinfused withdried orange peels and garden herbs, like sage, thyme and lemon verbena, that isthenaged in old 225-liter French oak barrels kept outdoors to achieve the maderization that makes his amaro so unique. The deep red liqueur balances bitter and sweet notes, which mingle with vanilla, cardamom and ginger root in a 14 percent ABV package. Their fernet, a very bitter sub-set of amaro, relies on a heavy dose of saffron and myrrh (both traditional ingredients) alongside galangal (not so traditional). A low-alcohol aperitivo bitter, it's made with thirty herbs, spices, and fruitsincluding bitter and sweet oranges, rhubarb, and gentian root. Heres a survey of what has made it to the U.S. from Italy. When opting for Lillet Rouge, double down on the strawberry preserve notes with a berry garnish. Gasparre adds that it plays well with most spirits, but especially with gin, vodka, and tequila. Campari has expertly leveraged marketing and education to carve out and expand its worldwide reach, and it exports its bitter liqueuralong with notions of Italian style and eleganceto virtually every country on the planet. How it tastes: This lower-alcohol aperitivo is like a lighter, fresher version of Aperol, with bitter orange intensity and lots of gentian on the palate. The latter category, which is experiencing a very recent boom in distribution throughout the U.S., can be divided into two broad styles: aperitivoand bitter, both roughly defined as red-hued,wine- or spirit-based products infused with citrus, herbs, spices and roots, then mixed with sweeteners to offset their intensity. From a light cocktail with low alcohol content, such as the Rosato and Tonic, to the classic Ramazzotti spritz Rosato Mio [Aperitivo Rosato and Prosecco garnished with fresh herbs like basil and mint] Ramazzotti Aperitivo Rosato is ideal because of its low ABV and easy-drinking nature, Valeria Gasparre, head of global Ramazzotti brands, says. Why Orange Liqueurs Should Be a Staple on Your Bar Cart, If You Love Campari, Here are 8 Red Bitter Liqueurs to Try Next, Flavored Vodka Isn't Just for College Kids Anymore, 12 Festive Cocktails to Make With Sparkling Wine, 5 Non-Alcoholic Aperitifs For When You Need a Break from Booze, 11 Low-Alcohol Cocktails Every Party Host Needs to Know, Vermouth Is Versatile, Affordable, and Underrated, 13 Sweet Vermouth Cocktails for the Negroni Fan, Our 15 Most Popular Cocktail Recipes of 2022, Love a Daiquiri? It's produced in Venice, where in the 1920s the product was first splashed into the OVS (Original Venetian Spritz). Tagged: All aperitivi are bitter and sweet to various degrees, often highlighting that tension with citrus and herbal notes. While Aperol and Campari have a lot in common they are Italian aperitifs, a category of bittersweet liqueurs made to be consumed before a meal, and are both owned by the Campari Group understanding their differences is key to knowing how to use them. This, their first attempt, aims to strike a middle ground between Lucano and Montenegro, two of our favorites, says Finger. Unlike its sibling Campari, Aperol is fairly low in alcoholjust 11 percent ABVand is quite sweet. The Dipinto di Blu, which marries Italicus with vodka, lime, ginger, basil, lemonade, and magic blue coloring (which renders the drink a light-blue hue). Ibisco also has some awards under its belt including wins at the New York World Wine & Spirits Competition and American Craft Spirit Association. (If the Spritz isnt garnished with olives, its not the authentic recipe, Montefiori says.). and Long before vermouth, bitters, and amari, rosolioa category of Italian liqueur that varies in flavor depending on where its producedwas the king of aperitivi in Milan and Turin. The contratto aperitif, a rich, layered, multifaceted red wine, is an Italian beverage that has a lot to offer.With 28 botanicals (10 of which are strictly kept secret), the drink has an . Casoni Bitter, which is richer in flavor, color and alcohol, reaches 22 percent ABV. Youll find them mixed together in equal parts in the classic Milanese aperitivo, Milano-Torino. Both are now owned by Gruppo Campari. Producer: Vincenzi; Region: Italy; Alcohol: 11%; Age: No; Kosher for . Here Are the Best We've Found, The 10 Best Italian Liquors to Drink in 2022. We may earn a commission for purchases made through our links. Then theyre going to look for more expressions and regional expressions. Leopold Bros. Aperitivo also takes steps that seem to be direct charges against Campari.
Distiller's Italian Bitter Aperitivo Guide | Distiller The Godfather of the aperitivo bitter category, Campari was first created by Gaspare Campari in 1860 in Novara, Italy, and since its genesis it has evolved into a staple at cocktail bars around the world (more than three million cases are sold every year). Newcomers include Martini & Rossi Fiero, a vermouth-based aperitivo with enough bitter-orange flavor to rival Aperol, though with noticeably less sweetness. Like the classic Aperol Spritz, garnishing with a few slices of fruit brings the drink to life we recommend lemon or lime. Another is Caffe Mulassano in Turin where The Connaughts Bargiani claims the modern Italian aperitivo was born. I'd rather have a nice, icy glass of soda mixed with any of the bright-red and bitter Italian liqueurs: Campari, Aperol, or, now that it's being imported into the U.S., Luxardo Aperitivo. Vincenzi Arancia Aperitivo Kosher Liqueur. It uses interesting ingredients like hyssop, which is part of the mint family, and Artemsia pontica, an herb typically used to flavor vermouth. For a Negroni, we say go with Mommenpop Blood Orange (though you can't go wrong with Orange or Grapefruit). Terms of Service apply. It is bottled at a low 11% ABV. Still, they see an opportunity. The 17 percent ABV Il Specialino consists of a Trebbiano wine base infused with a proprietary mix of alpine herbs and spices. This site is protected by reCAPTCHA and the Google Privacy Policy and $26 |Buy, Founded in Finale Emilia in 1814 by Giuseppe Casoni, this historic distillery is known mainly for its anise-based liqueurs and has adapted an antique recipe combining orange, quinine, local herbs, fruits and seeds for a bittersweet liqueur that clocks in at just11 percent ABV. At The Doctors Office, Powell notes that aperitivi and digestivi often share the same ingredients and flavors. It reigned supreme until its popularity was squandered by King Victor Amadeus III of Sardinia during the late 1700s, when he banned rosolio from the Royal Household in preference of the newly arrived vermouth. Jana Ritter, marketing manager for bitters and New Orleans specialty brands, describes the flavor profile as bursting with citrus fruits and a subtle hint of herbs and candied spice. It truly is a precious location, says Bargiani, as it's also "where they invented the tramezzino [sandwich] to serve with their homemade vermouth liqueur.. Try it in a Bicicletta, with white wine and a soda top. Directions. Of course, its up to you..
Our classic Negroni recipe will be your go-to aperitivo - Good Housekeeping She is the author of the blog Parla Food, the co-founder of The Rome Digest, and the creator of the dining and drinking guides "Katie Parla's Rome" and "Katie Parla's Istanbul." Lillet is French, not Italian, and the fortified, flavored wine doesnt reach the bitter or sweet heights of Aperol. Thats fine by Mr. Karraker, of Campari America. Whether you want to elevate your pre-dinner drinking rituals at home or experience an authentic Italian aperitivo in its place of origin, consider this your guide to must-try aperitivi, and where in Italy to best enjoy them. and agree to receive news and updates from PUNCH and Vox Media. An assortment of aperitivos, from left, Cinque and Rabarbaro by Don Ciccio & Figli, Peychauds Aperitivo by Sazerac, Galliano LAperitivo by Galliano, Bruto Americano of St. George Spirits and Luna Amara by Don Ciccio & Figli. Even within this strict category, the differences between the liqueurs lets you switch things up a bit. Sazerac, based in Louisiana, decided to create its first aperitivo under the name of its popular Peychauds Bitters (the kind of bitters you dash into a cocktail like the Sazerac). As opposed to just after a meal, and getting that more densely concentrated amaro, and probably drinking that quicker overall.. Privacy Policy The key ingredient to cocktails like the Americano, Boulevardier, and TikToks favorite Negroni Sbagliato, Campari is beloved for its bright red color and bittersweet flavor. Welcome to winemag.com! I like to refer to Aperol as Campari with training wheels, says Julie Reiner, expert bartender and partner of NYCs Miladys, Clover Club, and Leyenda. The words Very Veneziano mingle with the clouds above. Meanwhile, in the background, a gondolier navigates turquoise waters. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. ABV: 24 percent. Add into your Mulberry Streets, Spritz Classics, Negronis, and Italian escorts. These characteristics make it a welcome companion to strong spirits like herbaceous gin and sweeter bourbon. Average price: $20. While all liqueurs are made with different ingredients, almost all start by infusing a neutral spirit or wine with a blend of natural ingredients like herbs, fruits, or flowers. When it comes to making any spritz, stick to a general formula of three parts fizzy wine, two parts low(ish)-ABV spirit/liqueur, and a splash of bubbly water. Aperitivo Rosato is still finding its footing in the global aperitivo bitter market, but its making strides in Italy. One of Reiners favorite signature cocktails, the Victory Garden (which she developed alongside Tom Macy at the Clover Club), pairs Campari with acidic tomato water. It also noted that the Peychaud's Aperitivo is 22 proof, which happens to be the same as Aperol (Campari clocks in at a much more robust 48 proof). $42 | Buy, Where its made: San FranciscoABV: 40 percent. Produced by Don Ciccio & Figli, a craft distillery in Washington, D.C., and modeled after the Italian bitter of Turin, this deep cherry-hued liqueur is crafted with 16 botanicals. This Venetian aperitivo has followed the same recipe since 1920, combining 30 botanicals to provide a rich, complex flavor. These follow through on the palate, but are met with a red cherry liqueur note, reminiscent of a far more delicious version of a Ludens cough drop. Today, depending on its context, it can refer to any pre-dinner beverage: vermouth, wine, a cocktail, beer, even Campari's own non-alcoholic, orange-toned Crodino. Nov. 26, 2018. An austere, bone-dry aperitivo drink.
Martini & Rossi's Riserva Speciale Bitter: Is This a Campari Killer? Compared to Campari, Gran Classico has a slightly higher ABV, 28 percent, and retains Campari's viscosity while turning up the bitterness to max. We brought it in to catch the momentum of the summer menus, said Tanya Cohn, the companys brand manager. Unlike stronger spirits like vodka or whiskey, Aperol and Campari are aperitivo liqueurs, or aperitifs. While an Aperol Spritz is undeniably refreshing, the combination shows off some of Aperols best attributes: the effervescence brings life to its citrusy aromas, while Proseccos sweetness pairs perfectly with the bitter notes. Time spent here is much about just lingering in a place of beauty. So I started asking around as to the provenance of Peychaud's, wondering how similar the two might be. The story: Francesco Amodeos family has been making liqueurs since the 1880s. A spree of clever advertising campaigns thrust Aperol into the limelight, and Italy never looked back. While fare un'aperitivo is the ritual of consuming said drink, often for a flat fee with a side of complimentary snacks. Here, the top bottles from our tasting, the stories behind them and what they taste like. Because Contratto also claims a vineyard and winery, travelers have the opportunity to try the brand at the source by booking a day tour. Campari is why were here, he said. Although citrusy, herbal Apperitivo Cappelletti and Campari both have bitter finishes, Cappelletti has a round, subtle sweetness that Campari doesn't have. Other fruity flavors pair well, too. Sales of Aperol, which is owned by Campari, have nearly doubled to 67,000 cases last year, from 35,000 in 2013. He bottlesit at the same ABVand sugar levels as Campari, which makes it an easy sub in classic cocktails. Other old-school aperitivo favorites include Meletti 1870, Contratto Bitter and Luxardo Aperitivo, among many others. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Campari also happens to be very bitter in taste, more bitter than most other drinks. At Saint Theos in New Yorks Greenwich Village, Sebbah pairs Campari with other strong flavors like spices, bitters, and even balsamic vinegar, to riff on the classic Americano cocktail. Gallo hails the sophisticated Franco's Bar at Le Sirenuse in Positano as one of the scenic venues to enjoy an Italicus aperitivo, as their head mixologist Mattia Pastori designed an entire drink menu inspired by its colors. Although the exact formula is top secret, Camparis flavor is rife with intense orange peel, rhubarb, and bark. Historically Campari got its deep red hue from carmine dye, a red dye derived from cochineal insects, though it has been made with vegan dyes since 2006. For Campari, the exact details of its infusions are kept behind lock and key. Aperol also has a lower percentage of alcohol with 11% ABV compared to the 24% that Campari packs. A Negroni is a three-ingredient cocktail made with equal parts gin, sweet vermouth and Campari. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. The activity in question is called the aperitivo, and the drinks are spritzes the orange drink made with Aperol, and the red with Campari. They might share the same scarlet glow, but not all bitter red aperitivi are created equal. Its got this smell thats sort of a cross between woodsy cinnamon and sandalwoodwithout being specifically either one, says Winters. Released in 2015, the Aperitivo from Denver-based Leopold Bros. was practically made to take on Campari. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Peychauds Aperitivo arrived in late 2015 and is now sold in more than 30 states and overseas. Bitter, sweet, herbal Cappelletti looks like Campari, but, unlike the category leader, this Italian aperitivo is made with a wine base. It uses interesting ingredients like hyssop, which is part of the mint family, and Artemsia pontica, an herb typically used to flavor vermouth. In order to get a feel for how these American bitter liqueurs stack up against their Italian counterparts, we tasted nearly 20 American renditions of aperitivi, amari and fernet. Those sunset hues are well suited to the after-work period when most aperitivi are consumed in Italy. Gran Classico originally hails from Turin, but, in 1925, its recipe was sold to Swiss distiller Tempus Fugit. 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Restaurant recommendations you trust. Campari is bold and bitter and over twice as strong as Aperol. Select Aperitivo Select Aperitivo is made using 30 botanicals with juniper berries and rhubarb root being the standouts. It's also not as sickly sweet as Campari, instead leaning more into its bitterness. But vegans are safe these days because . Red, Wet and Bitter but Not Campari or Aperol, https://www.nytimes.com/2017/06/30/dining/aperitivo-drinks-bitter-liqueurs.html. If you order a spritz in Milano, they will serve it with Aperol, he says. A Luxardo Aperitivo (or Campari, or Aperol) and soda is the Foodist's favorite alternative to that popular-but-weighty summer cocktail. As Americans become increasingly thirsty for all things bitter and low-alcohol, a new crop of Italian aperitivo liqueurs has hit the U.S. market. But Luxardos Bitter earns the brand inclusion in the Campari-alternative conversation. Locale Firenze's adept bartenders can elevate your Aperitivo Rosato spritz with one of their unique serving vessels, or culinary-driven ingredients such as watermelon, truffle, peach, and even pecorino cheese. Average price: $25. A contemporary Italian refuge in a 12th-century Umbrian monastery. This site is protected by reCAPTCHA and the Google Privacy Policy and The iconic spritz comes together with just three ingredients: Aperol, Prosecco, and club soda, and is often garnished with a generous wedge of orange. Every product is carefully selected by our editors. From Campari in Turin to Select Aperitivo in Venice. $39| Buy, Where its made: Santa Barbara, CaliforniaABV: 23 percent. The story: NicholasFinger and Fairlie McCollough worked as sommeliers in the Batali-Bastianich restaurant group before spending some time traveling around Italy, where they decided to join forces on an American-made amaro. I like Ramazzotti since it has red fruits; Meletti is light and caramelized and I like it in the summer; Averna is the bombdark and high alcoholwhile Montenegro is more my style with less alcohol. Now that hes fully turned his attention to winemaking, hes beenable to spend four years tweaking his dream amaro recipe, one that he hoped could be an amalgamation of all of his favorites. Well here's the thing: Campari isn't the only ruby-hued bittersweet aperitif that can be used to make an excellent Negroni. In this column he goes through them, one by one.Foodist knows best! U.K. millennials, on the other hand (like this writer), might closer associate the brand with sambuca shots and bad decisions. But to be honest, Negroni O'Clock isn't really my thing. Made by Gaspare Campari in 1860, Campari is a bittersweet aperitif which means it whets your appetite with strong flavors of orange and herbs. Many producers have since abandoned this traditional source of coloring for aperitivo bitters, but Cappelletti retains the practice for authenticity and style. If you walk through any Italian city or town around 5 PM or so, theres a high chance youll see lots of people sitting on rickety folding chairs at tiny tables, while sipping red and orange drinks from massive, ice-filled goblets. 2014 - 2023 VinePair Inc. Made In NYC. The result is a slightly bitter, refreshing liqueur. Milans most prestigious and audacious new luxury stay. For example, a Negroni, which is made with Campari traditionally.. Leopold Bros. Aperitivo also takes steps that seem to be direct charges against Campari.
Leopold Bros. Makes a Natural Campari Alternative - Eater Stay Bitter Campari Group's $2.02 billion global net sales. In the late 19th and early 20th centuries. Although the company states their recipewhich is composed of chinotto, cascarilla and a proprietary mixture of herbs, fruits and spiceshas never changed, Campari did discontinue use of its natural cochineal-derived coloring agent in 2006. The brands range from international names to obscure spirits produced in small batches in secluded monasteries. If youve ever enjoyed an Italian classic cocktail such as the Negroni, Campari Soda, or Garibaldi then youre well familiar with this bold, ruby red bitter. Severini describes the ruby-red-hued aperitivo as intensesimilar to Campariwith a spice- and citrus-forward profile. For the aperitivo, hes blended in three distinct varieties of flowers and herbshyssop, Roman wormwood and genepiwhich he then colorswith cochineal (a highly-concentrated extract made from tiny insects cultivated on cactus paddles in Peru). The world-renowned bar boasts a dedicated Negroni menu, and even serves Negroni on tap. Opt for a bartenders-choice Select spritz, grab a seat outside, and enjoy watching the gondolas go by. By clicking Go, I acknowledge that I have read and agree to Vox Medias Some, like Campari, were originally colored red with a dye sourced from cochineal beetles, though Campari switched to vegan coloring in 2006. Any resemblance between Campari and the ruby red Aperitivo in the chef Patrick Miller's new line of Faccia Brutto Italian-style spirits stops at the color. Its similar to Campari in that its best used in drinks like the Americano and Negroni, but is less aggressively bitter and sweet with a more subtle, herbal backbone owing to a cold maceration of 24 different spices and herbs including aloe, hibiscus, wormwood and juniper. In addition to its iconic cocktail cherries and straw-covered bottles of Maraschino liqueur, Luxardo makes the closest like-for-like Aperol alternative. This bottling is uniquely Californian, made from Central Valley-grown Seville oranges and flavored with cascara sagradabark from the California buckthorn tree. Campari and Aperol have become integral ingredients on cocktail menus around the country, and are increasingly an essential part of any home bar arsenal. Try it in a simple drink with a squeeze of fresh orange juice. Prices were accurate at the time of publication. Flavored with wormwood, bitter and sweet orange peel, cardamom, gentian and juniper berries, along with mint, ginger, rhubarb and sage, its less bitter than Campari and the flavor profile is less dominant and more balanced, according to Anja Cramer, the export manager and an owner of the brand. This offering that sits between Aperol and Campari "has a flavor profile that is citrusy, a little bit sweet and mainly bitter," says Marco Montefiori, the U.S. and Latin America market manager for Gruppo Montenegro. The red bittersweet liqueur was founded in 1920 and celebrated throughout Venice. It was conceived byFratelliBarbieri in Padova in 1919 and consists of an infusion of bitter and sweet oranges, rhubarb and a secret mixture of herbs and roots. The amaro company Montenegro, which acquired Select in 1988, is poised to launch the aperitif in the U.S. in 2016. If your goal is to just make bitters, dont quit your day job, said Lance Winters, the master distiller of St. George, which makes the aperitivo Bruto Americano. Its crafted with thirty botanicals, only two of which are confirmed by the brand: rhubarb root and juniper. In general, the former islower in alcoholthink Aperol,Select Aperitivo orCasoni 1814 Aperitivowhile the bittergenreLuxardo Bitter, Campari orMeletti 1870 Bittercontain about double the alcohol and are oftenmore, well, bitter. There are heaps of woodsy notes and warming spice flavors, like ginger and cinnamon, with a through line of bitter orange. She lives in Rome. When talking about Negronis, mention Martini & Rossi, and most will think youre debating which vermouth to include.