Many chefs consider the Kennebec potato to be the best frying potato. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. All-purpose potatoes are the best of both worlds. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Reach for this potato when you want to make baked potatoes. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . They have a good balance of both starch and moisture, and you can use them for just about any potato-related recipe you have in mind. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. This variety also stores well. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Many types of sweet potato from Asia have dark-colored skin and white flesh. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! Milder flavor than sweet potatoes. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. The other cultivar is from Oklahoma and is called the Cordners Red. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Each variety of potato has unique qualities that make it more suited for certain cooking methods. It's not always easy to tell varieties of orange sweet potatoes apart. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Theyre incredibly similar. You will learn about the color of their skin, flesh, and how they taste. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. What Is The Name Of The White Sweet Potato? - Sweetish Hill The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Instructions. Types of Sweet Potatoes (With Images) and Why You Should Be Eating Them Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. Or marshmallows, maybe. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Which ones make you the most eager to get started? Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). These are often grown in lesser quantities and popular with home gardeners. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. Be sure to check out our commercial fryer reviews as well! Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Jewel is perfect for turning into chips or fries. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Share your questions and stories in the comments below. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. This healthy flavonoid is also present in other dark purple produce, like blueberries, red onion, or eggplant. Korean sweet potatoes are some of the best examples of these Asian vegetables. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Find out which kinds are best for mashing, roasting and more. Serving Size: 1 medium potato Calories: 112 Before we dive into the list, heres a bit of pertinent information about the sweet potato. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. The dark-red skinned tubers have a long oblong shape similar to yams. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. Wash sweet potatoes very well in warm water and dry. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. However, there are hundreds of different types of sweet potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. This type of sweet potato is slightly sweet with a dense, starchy texture. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. However, it still has a sweet nutty taste that is common to all types of sweet potato. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. An early variety, Hannah matures in about 110 days. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. (2). Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Eating purple sweet potatoes is also extremely good for you. Various types of sweet potatoes are very versatile when it comes to cooking. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. They have coppery skin that ranges from red to purple with deep orange flesh. But there are so many more types of potatoes out there to try! Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Beauregards have purplish-red skin and a deep orange interior. An implausible story, but a fun one nonetheless. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. These potatoes usually have thin skin and don't need to be peeled before cooking. 7 Types of Sweet Potatoes (and How to Cook Them) - Livestrong (1). I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Sometimes, potatoes are called white potatoes or Irish potatoes to distinguish them from batatas, or sweet potatoes. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Can be boiled, fried, baked, or mashed. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). Amazing, right? It tastes lovely when grated on a salad or sliced into fries. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Now we have all kinds of different types, sometimes some are called yams, other. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. No added sugar, maple syrup or honey necessary! 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes.
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